Latest News in the food Industry

13 Nov 2018

Whey protein remains the most popular protein ingredient for athletes by far, but numerous whey protein ingredients have emerged over the past few years, in applications that take it well beyond sports nutrition.

13 Nov 2018

Egg replacers have long been used as a way to avoid to the price fluctuations often associated with real eggs, but recently interest has been driven by manufacturer demand for clean label and plant-based ingredients, allowing companies to make more veg...

12 Nov 2018

DSM has introduced DelvoFresh YS-140, a new culture in the company’s range for stirred yogurt that is designed to create premium, creamy yogurts with a mild taste.

7 Nov 2018

The UK government aims to cut calories by 20% by 2024 in a range of popular foods, potentially shifting focus back onto foods’ fat content as companies strive to reach this target.

6 Nov 2018

A new concept from Arla Foods Ingredients will, the company claims, offer manufacturers the opportunity to create the first protein shot made exclusively with whey as a protein source.

5 Nov 2018

Launches of allergen-free foods have increased in recent years – and not just because of increased prevalence of food allergy.

26 Oct 2018

Many alternatives to animal-derived gelatine already exist, although none is a perfect replacement. Now, rising interest in vegetarian ingredients has led to a new wave of innovation in the sector.

26 Oct 2018

Tofu and lentils still have their place in a vegetarian diet, but a new generation of meat alternatives makes it easier than ever for consumers to switch to plant-based options – even the most enthusiastic meat eaters.

25 Oct 2018

Demand for natural, low sugar sports drinks is increasing, raising opportunities for manufacturers to explore alternative ingredients and sweeteners that appeal to health-conscious consumers.

24 Oct 2018

The UK’s Action on Salt pressure group has exposed what it claims are excessive amounts of salt in ‘healthy’ processed meat alternatives and demand urgent action from Public Health England.

24 Oct 2018

Döhler Group and Nutrafood have reached an agreement on a strategic partnership in which Döhler will take a majority stake in Nutrafood.

23 Oct 2018

CurcuFlow has been announced by Applied Food Sciences (AFS). Described as an innovative, free-flowing curcumin extract, it is designed for manufacturers to achieve cleaner, stain-free turmeric production.