Latest News in the food Industry

23 Oct 2018

A food labelling update seminar, organised by Camden BRI to take place on 4 December, will, it says, provide a regulatory update on food labelling, focusing on some of the current key issues.

22 Oct 2018

StePac has launched Xflow, a patented, functional, flowpack solution for blueberries as a cost-saving alternative to traditional preformed bulk packaging.

22 Oct 2018

At Hi Europe 2018 (27-29 November, Frankfurt) Arjuna Natural will feature Shoden, which it describes as a potent, all-natural, bioactivity confirmed extract of ashwagandha (Withania somnifera).

19 Oct 2018

Chr. Hansen has announced that it achieved “strong” results in 2017/18, and growth is set to continue in 2018/19. For the full year, organic growth was 9%. For the fourth quarter, organic growth was 10%.

16 Oct 2018

Informa announces combination of two leading global events to create U.S. “super show” for food, nutrition and health market

15 Oct 2018

Glanbia is to acquire weight management and health & wellness brand SlimFast for $350 million.

11 Oct 2018

Algae oil boasts some impressive nutritional, environmental and functional benefits – and several companies appear to be on the verge of broadening its use. The question remains, will food manufacturers (and consumers) buy it?

3 Oct 2018

Iced coffee is the fastest growing segment of the coffee category, and there is huge potential for ingredients with added health benefits to further drive its growth.

26 Sep 2018

Sustainability in the food industry has become much more than a buzzword, as companies increasingly realise that it is vital to their long term profitability.

19 Sep 2018

Herbs, spices and extracts are gaining in popularity as consumers look for natural, recognisable flavours in their foods and drinks.

19 Sep 2018

Glucosamine and chondroitin are commonly used ingredients for healthy joints, but with increased focus on improved mobility as the population ages, other innovative ingredients are gaining ground.

7 Sep 2018

Matcha, the green tea packed with antioxidants, is often hailed as containing properties which prevent disease. Scientists in Salford, UK have shed a ray of light on the claim by testing it on cancer stem cells – with, they say, surprising results.