Latest news in the food and nutraceutical industry

10 May 2023

A growing number of Asian food and drink brands are using upcycled ingredients, such as soy okara, banana stems, and broken rice, as a source of sustainable nutrition for their products.

8 May 2023

The Israeli Ministry of Health has approved precision fermentation startup Remilk’s animal-free dairy whey protein, meaning its ingredients can now be marketed and sold in Israel.

1 May 2023

Marlow Foods, the parent company of mycoprotein brand Quorn, is setting up a business division to supply its alternative protein ingredient to other manufacturers.

26 Apr 2023

In just two weeks, Vitafoods Europe will showcase the biggest nutraceutical innovations, trends, and startups thanks to its conference programme with expert speakers, Future of Nutrition Summit, and Startup Innovation Challenge.

25 Apr 2023

Singapore is positioning itself as an innovative ecosystem for alternative proteins, with the Singapore Food Agency (SFA) approving cell-cultured chicken, protein made from carbon via precision fermentation, and several insects species in recent years....

21 Apr 2023

Latvian startup has launched a range of creamy, plant-based fermented drinks targeting physical, mental, and planetary health in the increasingly crowded functional beverage category.

20 Apr 2023

Nestlé USA has launched a new line of ready meals for people managing their blood sugar levels, building on similar launches in Malaysia and China – and products that help control blood sugar levels could be the next big trend, says Mintel.

14 Apr 2023

Products that offer double or even triple health benefits are standing out to consumers and dominating new launches in the US, according to Ooyen Research, which went trendspotting at Natural Products Expo West this year.

24 Mar 2023

Growing consumer awareness around the link between diet and health is fuelling demand for increased-fibre, reduced-sugar products. Functional soft drink brand Olipop and healthy snack maker Uplift Food are making the most of this trend.

23 Mar 2023

Demand for alcohol-free beverages is growing but often, alternatives are still seen missing the intense and complex flavour of alcohol. Adding functional botanical ingredients and exploring complex flavour profiles can help address this, say experts....

16 Mar 2023

Unwanted by-products from the food and beverage industry can be transformed into prebiotics that provide sought-after health benefits, without harming the earth. BCD Bioscience and ReGrained are two startups making waves in this space.

13 Mar 2023

With snack sales impacted by the Covid-19 pandemic, war, and inflation, 2023 could see a slowdown in growth with a consumer focus on value, says Euromonitor. Where are the opportunities for food and beverage brands?