Latest News in the food Industry

5 Jan 2024

In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.

3 Jan 2024

The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.

2 Jan 2024

Amid global food insecurity, the UK government says it is committed to producing crops resilient to climate change and addressing hunger and malnutrition with a food security science centre.

22 Dec 2023

At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...

21 Dec 2023

The European Food Safety Authority (EFSA) has introduced a new platform that has the potential to eliminate animal testing in the food industry.

20 Dec 2023

Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.

18 Dec 2023

Artificial Intelligence (AI) could have a role to play in selecting startups and projects that corporates work with in open innovation partnerships, said Faisal Zanjani, global head of open innovation at The Coca-Cola Company, at Fi Europe.

11 Dec 2023

As record temperatures hit the South American agrifood leader, startups focus on novel ideas and technologies to drive sustainable change.

8 Dec 2023

The Italian Government has confirmed plans to ban the production, sale or import of cultivated meat, citing a need to protect the country’s culinary culture and agricultural industry.

7 Dec 2023

Value-led snacking, sustainability storytelling, and the importance of having a ‘star ingredient’: we asked consumer analysts and market experts at Fi Europe about the trends and innovations that are shaping the food industry.

5 Dec 2023

European alternative protein startups and researchers need a “clear and coherent strategy” from policy makers to make sure the EU does not lag behind the rest of the world, according to EIT Food and its recent policy brief.

4 Dec 2023

The EU-supported food community EIT Food has released recommendations on protein diversification to advance progress and spur production and consumption changes.