Latest news in the food and nutraceutical industry

13 Oct 2025

Agrifoodtech investments slumped this year to levels not seen since 2015, with “little hope” they will increase significantly by the end of the year, a report has found.

6 Oct 2025

The US drinks industry is forecasting a period of investment in packaging machinery as companies expand, introduce new lines, and change materials to meet client demand.

2 Oct 2025

Nactarome’s One Table vision brings natural flavour, taste, and colour solutions to empower food and beverage brands to meet market challenges while still meeting consumers where they’re at.

1 Oct 2025

New technologies and global influences are changing what US consumers eat for dinner and how, creating “a fierce battlefield for innovation”, says Mintel.

29 Sep 2025

Meal kit developer Green Chef has launched its first-ever female-focused recipe box, designed to help manage symptoms and reduce the burden of hormonal health issues across all life stages.

24 Sep 2025

F&B brands should explore how they can use AI to adapt to disruption and build long-term resilience if its adoption is to transform their operations effectively, according to Argon & Co.

16 Sep 2025

Premiumisation, health consciousness, and a focus on texture are driving new product developments (NPD) in the Indian biscuit and cookie market, Mintel figures suggest.

15 Sep 2025

Prebiotic and probiotic soft drinks are “approaching staple status”, with a three-year retention rate that puts them way ahead of other emerging beverage categories, say experts.

11 Sep 2025

Beyond Meat has dropped “Meat” from its name and is focusing on shorter ingredients lists and nutrient-dense products.

9 Sep 2025

Researchers who have replicated the traditional on-farm fermentation process behind chocolate’s flavour in a lab say they hope their work could herald “a new era in chocolate production”.

22 Aug 2025

As many as 99% of Australian consumers snack daily, with generational differences and increasing demands presenting novel manufacturing opportunities, according to Mintel data.

21 Aug 2025

The Center for Science in the Public Interest (CSPI) is calling on the US government to create policies that focus on less sugar, not different sugar.