Latest News in the food Industry

27 May 2025

Industry leaders raised a glass to the winners of the inaugural Vitafoods Europe Innovation Awards at a ceremony in Barcelona last week.

22 May 2025

Gen Z consumers are six times more likely to order food online than generation X, an analysis suggests.

20 May 2025

As the US prepares to ban synthetic colourings from the food and beverage (F&B) industry, what will the impact be for brands in Europe and beyond?

19 May 2025

A premium dog food startup is teaming up with Harvard to enhance its artificial intelligence (AI) platform and accelerate pet nutrition product development.

15 May 2025

Health and functionality, personalisation, convenience, advancing technologies, and sustainability dominate the grocery retail landscape and the shoppers of the future.

13 May 2025

With the US phasing out artificial dyes, brands are exploring aquatic environments, fruits, and food waste to replicate colour in formulations.

13 May 2025

Herb-Paths by Vivaltes is not generative AI; it's a tailor-made data platform that predicts herb-health links using scientifically validated data, driving faster, smarter supplement innovation.

12 May 2025

UK retailer Tesco recently revealed that interest in fruit beers is on the rise, while market intelligence points to changing alcohol consumption patterns in younger consumers as a likely driving force.

30 Apr 2025

Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.

29 Apr 2025

Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.

25 Apr 2025

Following a US ban on artificial food dyes, research examines the US food manufacturing and regulatory landscape.

22 Apr 2025

Business confidence is on a downward trajectory, according to a report from the UK’s Food and Drink Federation (FDF), which is suggesting 40 actions to help it pick up.