Latest news in the food and nutraceutical industry
Innovation and R&D
Nestlé considers sale of VMS brands amid strategic refocus
30 Jul 2025
Nestlé is reviewing the future of several of its vitamin, mineral, and supplement (VMS) brands.
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British manufacturers cut sugar, salt, and calories by a third
17 Jul 2025
While British manufacturers are making significant efforts to cut sugar, salt, and calories from products, the UK’s upcoming food strategy presents a welcome chance for further change, experts argue.
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Fast food goes premium
15 Jul 2025
As consumers seek convenience, quality, and familiar fast-food favourites with a premium twist, producers can tap into this trend with novel at-home product creations.
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Briefing: What to expect as talks on global plastics treaty resume
11 Jul 2025
With negotiations on a global plastic pollution treaty set to resume next month, the food sector is braced to see what the impact will be for industry and consumers alike.
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Functionality goes health-specific in 2025
10 Jul 2025
Innova Market Insights has identified functional food and beverage (F&B) launches as a leading response to consumers’ efforts to live healthier lives.
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Plant-based UPFs ‘need more nuanced evaluation’
8 Jul 2025
Plant-based food systems developer Planteneers has raised doubts about how the food sector currently evaluates plant-based ultra-processed foods (UPFs).
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Producers explore traceability to lower food waste and loss
1 Jul 2025
The World Economic Forum has identified traceability technology and tools as emerging anti-loss and waste mechanisms throughout the F&B supply chain.
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Accelerating AI to answer the food sector’s biggest questions
27 Jun 2025
As concerns about food security continue to grow, investigators are examining how artificial intelligence (AI) can help enhance the sector’s resilience.
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Evolving virus detection technology to enhance food safety and security
25 Jun 2025
US researchers are exploring the next generation of virus detection technology in the hope of enhancing food safety and security.
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World Food Safety Day shines a spotlight on science
19 Jun 2025
On 7 June, the World Health Organization (WHO) held its annual World Food Safety Day, highlighting the role scientific research and innovation play in supporting consumers’ health.
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Sustainability meets functionality in spirulina-based smoked salmon analogue
16 Jun 2025
A foodtech company has received EU regulatory approval for its texturised fresh spirulina, the base ingredient in its plant-based smoked salmon analogue.
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Cross-industry AI initiative hoped to slash food waste
12 Jun 2025
An artificial intelligence (AI) tool pilot involving Nestlé is hoped to reduce food waste and ensure surplus products find a home quickly.
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