Latest News in the food Industry

29 Oct 2025

Swedish foodtech company Saveggy has launched an additive-free plant-based protection for cucumbers, offering a waste-free packaging solution for fruit and vegetables.

27 Oct 2025

Promoting the protein content of meat-free products is a more effective sales strategy than adding carbon labels, a study of UK bakery chain Greggs suggests.

24 Oct 2025

Dubbed an “on-trend fountain of youth ingredient” by Mintel, NMN is booming in anti-ageing ingestible products in Asia – but regulatory roadblocks are thwarting NPD efforts elsewhere, say experts.

23 Oct 2025

IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.

23 Oct 2025

Joe Wicks’ deliberately dangerous protein bar is fuelling anti-UPF sentiment – but there are concerns that his messaging is misguided and could have unintended consequences.

22 Oct 2025

Global e-commerce giant Amazon has introduced a new private-label food brand, combining existing Amazon Fresh and Happy Belly products with new everyday items.

15 Oct 2025

Insights provider Tastewise has named functional foods that focus on fertility and hormonal health as one of its top global trends for 2026.

14 Oct 2025

Vegan diets provide dogs with similar levels of nutritional benefits to meat-based consumption, highlighting opportunities for diverse pet food development, research suggests.

13 Oct 2025

Agrifoodtech investments slumped this year to levels not seen since 2015, with “little hope” they will increase significantly by the end of the year, a report has found.

6 Oct 2025

The US drinks industry is forecasting a period of investment in packaging machinery as companies expand, introduce new lines, and change materials to meet client demand.

2 Oct 2025

Nactarome’s One Table vision brings natural flavour, taste, and colour solutions to empower food and beverage brands to meet market challenges while still meeting consumers where they’re at.

1 Oct 2025

New technologies and global influences are changing what US consumers eat for dinner and how, creating “a fierce battlefield for innovation”, says Mintel.