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Latest news in the food and nutraceutical industry

Innovation and R&D

Poland considers sweeping sugar tax increase

Poland considers sweeping sugar tax increase

22 Jul 2026

The Polish government plans to increase the country’s sugar tax, change the rules on energy drinks, and extend the tax to include products such as fortified fruit syrups.

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Plant-based price gap closes in Europe, driving sales

Plant-based price gap closes in Europe, driving sales

16 Jul 2026

The price of plant-based alternatives is falling, leading to volume growth in some European countries, according to Circana and NielsenIQ sales data.

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Protein boom: Whey protein prices almost triple in one year

Protein boom: Whey protein prices almost triple in one year

13 Jul 2026

Fuelled by the protein trend, prices of whey ingredients keep rising, leading processors to invest billions to increase supply – and creating risks for dairy market stability.

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ZOE launches gut health snack bar to make 'complex nutrition accessible'

ZOE launches gut health snack bar to make 'complex nutrition accessible'

9 Jul 2026

UK gut health company ZOE has launched a snack bar made with 12 plant-based ingredients whose natural structure is intact in order to maximise dietary diversity and support the microbiome.

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Premium pet food: Fussy felines help drive Nestlé’s pet food plans

Premium pet food: Fussy felines help drive Nestlé’s pet food plans

8 Jul 2026

The production of pet food is slowing as people adopt smaller dogs and more cats, prompting brands – such as Nestlé – to focus on premium and specialised products.

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How plant science is adding value to commodity crops

How plant science is adding value to commodity crops

6 Jul 2026

Plant science is reshaping ingredient development, with texture, sweetness, stability, and fibre all part of commodity crops’ functional innovation.

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The new geopolitics of food: How to create a resilient, self-reliant industry

The new geopolitics of food: How to create a resilient, self-reliant industry

2 Jul 2026

Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.

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Pistachio supply concerns spur diversified sourcing strategies

Pistachio supply concerns spur diversified sourcing strategies

1 Jul 2026

Geopolitical and climate-change shocks have highlighted the threats to pistachio supply, prompting alternative formulations and long-term sourcing solutions.

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Iceland’s chicken drumstick ice cream: Do novelty products really work?

Iceland’s chicken drumstick ice cream: Do novelty products really work?

30 Jun 2026

Iceland Foods has launched an ice cream that looks like a chicken drumstick. Fun innovation or food flop? We asked two brand experts for their verdict.

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Arla Foods and DMK Group merge in big-dairy development

Arla Foods and DMK Group merge in big-dairy development

24 Jun 2026

International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.

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PepsiCo investing to decarbonise crop production

PepsiCo investing to decarbonise crop production

23 Jun 2026

PepsiCo has signed a four-year agreement with Spanish fertiliser specialist Fertiberia aimed at reducing the carbon footprint of its potato and corn production across Europe.

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Greenpeace study finds microplastics in baby food products

Greenpeace study finds microplastics in baby food products

22 Jun 2026

A Greenpeace study found microplastics in nearly every sample taken from Nestlé’s Gerber and Danone’s Happy Baby Organics baby food plastic pouches.

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