Latest News in the food Industry
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AMPAK to offer encapsulated bakery ingredients
18 Feb 2020
AMPAK Company, an importer and supplier of specialty ingredients, serving manufacturers worldwide, has announced that it will launch a range of encapsulated products for the baking industry, through a partnership with Sudeep, one of its leading supplie...
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Callebaut now offering 3D printed chocolate at scale
17 Feb 2020
Barry Callebaut, through its global decoration brand Mona Lisa, is now offering what it claims is the world’s first personalized 3D printed chocolate at scale.
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Buhler, Givaudan to open Singapore plant-based food centre
17 Feb 2020
Bühler and Givaudan are to join forces in Singapore to open an Innovation Center dedicated to plant-based food.
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Innovation in plant-based meat snack alternatives
17 Feb 2020
Interest in meat snacks has risen rapidly over the past few years – but as a growing number of consumers look for plant-based foods, manufacturers have also developed a wide range of snack products that mimic meat.
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Preparing for EU organic flavourings crackdown
17 Feb 2020
EU rules governing flavourings in organic foods are set to change in 2021, with many natural flavourings becoming off-limits to food and beverage makers who wish to keep their organic certification. What options will remain open?
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Arjuna intro organic turmeric extracts
14 Feb 2020
Arjuna Natural has introduced a range of certified organic turmeric extracts, including clinically studied, bioavailable BCM-95 (Curcugreen). In addition to BCM-95 and Turmeric Extract 95%, the line of products will include Arjuna’s full range of wate...
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Brenntag opens Padua site
14 Feb 2020
Brenntag Food & Nutrition has opened a new site in Padua, Italy; a new location housing operational and administrative workplaces and executive offices incorporating Chimab Spa.
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PepsiCo announces next 10 accelerator participants
13 Feb 2020
PepsiCo has announced the ten emerging food and beverage brands that will join its second annual North America Greenhouse program.
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Pharmactive gets organic certifications
13 Feb 2020
Pharmactive Biotech Products has received organic certifications for its range of saffron-based formulations, affron and affronEYE.
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ADM expands soy protein concentrate production
13 Feb 2020
In order to meet the significant growing demand for high quality plant-based proteins in the European market, ADM is expanding the production of non-GMO soy protein concentrate at its facility in Europoort, Netherlands.
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IFT: food research "chronically underfunded"
12 Feb 2020
The Institute of Food Technologists (IFT) has published a white paper about the state of funding for food research, concluding that food research in the United States is chronically underfunded.
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Meat snacks answer consumer protein demand
11 Feb 2020
Plant-based protein is one of industry’s hottest trends, but broader interest in high protein foods means meat snacking is also on the rise – and the range of convenience meat products available has multiplied.
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