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Latest News in the food Industry

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FrieslandCampina looks to offload Riedel

FrieslandCampina looks to offload Riedel

3 Mar 2017

Royal FrieslandCampina has announced that it is investigating the sale of Riedel, market leader in the field of fruit juices and fruit drinks in the Netherlands.

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ABF profits from sugar price rise

ABF profits from sugar price rise

3 Mar 2017

Associated British Foods has issued an update prior to entering the close period for its interim results to 4 March 2017 which are scheduled to be announced on 19 April 2017.

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Tereos opens plant proteins unit

Tereos opens plant proteins unit

3 Mar 2017

Tereos has inaugurated a pilot unit to produce food based on plant proteins, saying that it is convinced that one way to respond to the future nutritional needs of the world population is to develop plant proteins.

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Mintel: Canadians prize healthy eating

Mintel: Canadians prize healthy eating

2 Mar 2017

New research from Mintel reveals that two in three (63%) Canadian consumers agree that what they eat impacts their emotional well-being, while over eight in 10 (84%) believe it impacts their physical well-being.

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Cargill completes refinery sale to Bunge

Cargill completes refinery sale to Bunge

2 Mar 2017

Cargill has completed the sale of its soybean/rapeseed crush and oil refinery and the beans discharging operations in Amsterdam, Netherlands and Brest, France to Bunge.

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General Mills invests in plant-based bar maker

General Mills invests in plant-based bar maker

2 Mar 2017

D's Naturals, creator of low sugar plant-based No Cow protein bars, has announced it has received a significant investment from 2x Partners and 301 INC, the new business development and venturing unit of General Mills.

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Arla profit grows in volatile market

Arla profit grows in volatile market

1 Mar 2017

Arla has reported that it delivered a solid business performance throughout 2016 and made a strong start to the delivery of its strategy, Good Growth 2020, despite highly volatile milk markets.

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Millennials drive sustainability, local sourcing

Millennials drive sustainability, local sourcing

1 Mar 2017

Sustainability and local sourcing have traditionally been features that marked 'premium' products in the food industry. However, in recent years millennials have emerged as the primary driver in taking these products mainstream.

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Fonterra makes first Puerto Rico sales

Fonterra makes first Puerto Rico sales

1 Mar 2017

Fonterra has made its first consumer sales into Puerto Rico, with the launch of its Anchor and Mainland brands into the market.

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Callebaut: sustainable cocoa farming road still long

Callebaut: sustainable cocoa farming road "still long"

28 Feb 2017

A new study on cocoa farmers published by the French Development Agency (AFD) and Barry Callebaut on cocoa farmers shows the road to make cocoa a sustainable and high yielding crop is still long.

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Supplements could save €4 billion

Supplements could save €4 billion

28 Feb 2017

Greater use of calcium + vitamin D supplements could save nearly €4 billion a year in healthcare costs through avoiding bone fractures caused by osteoporosis, according to a new independent analysis.

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Research: snacking on the rise

Research: snacking on the rise

28 Feb 2017

Most American Millennial snackers eat a snack in place of a standard meal at least once a week, a new survey in which researchers in the US questioned snackers between the ages of 18 and 35 reveals.

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