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Callebaut launches dairy-free range

Callebaut launches dairy-free range

3 Feb 2020

Barry Callebaut has announced the introduction of the 100% dairy-free ‘M_lk Chocolate’ as part of a ‘Plant Craft’ Indulgence range.

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Low sugar trend boosts bulk sweetener innovation

Low sugar trend boosts bulk sweetener innovation

3 Feb 2020

Use of bulk sweeteners in new products is on the rise, largely driven by consumer interest in sugar-free and lower sugar products.

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How credible are weight management ingredients?

How credible are weight management ingredients?

3 Feb 2020

Weight management is one of the most in-demand areas for functional ingredients – but some compounds are more promising than others.

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Lipofoods SLU now part of LLS Health

Lipofoods SLU now part of LLS Health

31 Jan 2020

Lipofoods SLU has become a part of the Health Business of Lubrizol Life Science (LLS Health), strengthening, the company says, the organization’s global presence and providing support to advance its growth in the rapidly developing nutraceutical market...

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Barry Callebaut opens UK Chocolate Academy

Barry Callebaut opens UK Chocolate Academy

31 Jan 2020

Barry Callebaut has inaugurated its new Chocolate Academy in Banbury, UK, which it says is part of the company’s continuous expansion and ambitious growth strategy in one of Europe’s biggest chocolate confectionery markets in volume terms.

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Puratos introduces SMOOBIES

Puratos introduces SMOOBIES

30 Jan 2020

Puratos, the international manufacturer of ingredients for the bakery, patisserie and chocolate sectors is launching SMOOBEES.

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Study: affronEYE may help prevent glaucoma

Study: affronEYE may help prevent glaucoma

30 Jan 2020

A new animal study suggests affronEYE saffron could help prevent the onset of glaucoma.

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ADM identifies plant-based trends

ADM identifies plant-based trends

29 Jan 2020

Plant-based proteins dominated the food and beverage landscape in 2019, according to ADM — driving new product introductions and overall industry buzz.

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Merit, Burcon, Nestlé partner on plant ingredients

Merit, Burcon, Nestlé partner on plant ingredients

29 Jan 2020

Merit Functional Foods and its technology partner Burcon NutraScience have announced they have entered into a joint development agreement (JDA) with Nestlé.

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FMI rebrands as FMI - The Food Industry Association

FMI rebrands as FMI - The Food Industry Association

28 Jan 2020

FMI has launched a renewed brand identity as FMI - The Food Industry Association, reflecting its strategy to more broadly represent the food marketplace and embrace a more interconnected supply chain.

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Memphis Meats closes largest funding of $161m

Memphis Meats closes "largest funding" of $161m

28 Jan 2020

Cell-based meat, poultry and seafood company Memphis Meats has announced the close of a $161 million funding round.

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Lonza report strong full-year results

Lonza report "strong" full-year results

27 Jan 2020

Lonza has delivered what it describes as strong full-year 2019 group results, with 11% pharma segment growth.

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