Register

Please register so we can remember your preferences, like your favourite suppliers and preferred news & events.


Supplier Login



New user? Register as a supplier


Forgot password?


My Account

Latest News in the food Industry

All

Pet Food Trends in 2017

Pet Food Trends in 2017

22 Feb 2017

Read more 
Personalised nutrition - a key issue

Personalised nutrition - a key issue

21 Feb 2017

Personalised nutrition is rapidly emerging as a key issue for the long term future of the industry, new research has shown, with over a third (35%) of respondents identifying it as an important trend.

Read more 
Danone looks to new and exciting chapter

Danone looks to "new and exciting chapter"

21 Feb 2017

Danone saw as-reported sales down 1.9% but like-for-like sales up 2.9% in 2016. Recurring operating income was ahead 4.5% and 8.4% respectively, and recurring net income rose 6.7%/10.4%.

Read more 
Campden to host STEC seminar

Campden to host STEC seminar

21 Feb 2017

A Campden BRI seminar, to be held on 12 May, will feature presentations from the FSA, Public Health England and other professional bodies. It will include an overview of surveillance, outbreaks and recent developments.

Read more 
DSM partners with SIT

DSM partners with SIT

20 Feb 2017

DSM has signed an agreement with local autonomous university Singapore Institute of Technology (SIT) to develop commercial and scientific opportunities for undergraduate students in the food technology sector.

Read more 
Euromonitor release health and wellness industry data

Euromonitor release health and wellness industry data

20 Feb 2017

Read more 
Kraft Heinz withdraws Unilever bid

Kraft Heinz withdraws Unilever bid

20 Feb 2017

Unilever and Kraft Heinz have announced that Kraft Heinz has amicably agreed to withdraw its proposal for a combination of the two companies after Kraft Heinz offered $143 billion to acquire Unilever.

Read more 
Mintel: Americans like meat-free days

Mintel: Americans like meat-free days

17 Feb 2017

‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back, with new research from Mintel revealing that US consumers use meat alternatives because they like to have meat-free days.

Read more 
Nestlé foresees restructuring

Nestlé foresees restructuring

17 Feb 2017

Despite seeing growth during 2016, Mark Schneider, Nestlé CEO said that, in order to drive future profitability, the company plans to increase restructuring costs considerably in 2017.

Read more 
DuPont focuses on sugar reduction

DuPont focuses on sugar reduction

17 Feb 2017

DuPont Nutrition & Health has pinpointed sugar reduction as the top health priority in a survey of consumer attitudes towards sweet baked goods in Egypt, Saudi Arabia and South Africa.

Read more 
Carmit launches vegan snacks

Carmit launches vegan snacks

17 Feb 2017

Private-label firm Carmit Candy Industries is to launch its new vegan line of milk chocolate snacks, coins and buttons. The new product line is fully dairy-free and gluten-free, addressing allergy concerns.

Read more 
Rushdi announces patent-pending tahini

Rushdi announces patent-pending tahini

17 Feb 2017

Rushdi Foods Industries has launched Mighty Sesame Co. a creamy, patent-pending high-protein, organic and vegan tahini condiment in a ready-to-use, squeezable bottle.

Read more 

Are you a supplier? Here's what we can do for you

Register now