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FrieslandCampina sees OP rise, revenue decline

FrieslandCampina sees OP rise, revenue decline

3 Mar 2020

For 2019, FrieslandCampina hs reported that operating profit increased by 26.3% to €432 million. Profit rose by 36.9% to €278 million mainly as a result of one-off gains and improved operating profits in Consumer Dairy and Dairy Essentials.

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Valio to set science-based climate targets

Valio to set science-based climate targets

2 Mar 2020

Valio says it is the first Finnish food company to set climate targets in line with the Paris Agreement

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AgFunder: 2019 deals reached $19.8 billion

AgFunder: 2019 deals reached $19.8 billion

2 Mar 2020

A new report from AgFunder reveals that the world’s agri-foodtech startups raised a total of $19.8 billion in 2019, across 1,858 deals and 2,344 unique investors.

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Natural blue: the quest for the holy grail of food colours

Natural blue: the quest for the holy grail of food colours

2 Mar 2020

The colour palette for naturally sourced food colours has become increasingly diverse, but blue colours have remained challenging. What options are available to food and beverage manufacturers?

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Blockchain uptake on the rise for secure food supply chains

Blockchain uptake on the rise for secure food supply chains

2 Mar 2020

Blockchain technology has been hailed as a way to improve transparency in food supply chains, and it is now being adopted by a growing number of companies.

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DuPont publishes HMO test results

DuPont publishes HMO test results

28 Feb 2020

Continuing its research on human milk oligosaccharides (HMOs), DuPont Nutrition & Biosciences (DuPont) recently published the results of its safety assessment on the biotechnologically produced 3-Fucolsyllactose (3-FL) HMO.

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Researchers focus on anti-ageing qualities of olive oil

Researchers focus on anti-ageing qualities of olive oil

28 Feb 2020

Researchers at the University of Minnesota Medical School believe they have discovered a new way in which diet influences aging-related diseases.

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Campden BRI to organise campylobacter seminar

Campden BRI to organise campylobacter seminar

27 Feb 2020

Over the past five years, the UK Food Standards Agency has promoted control of Campylobacter in chickens as a priority for the UK.

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Innova: dairy industry also focusing on health and pleasure

Innova: dairy industry also focusing on health and pleasure

27 Feb 2020

The influence of Innova Market Insights Top Ten Trends for 2020 is, it says, clearly apparent in the dairy category, which is facing key challenges in remaining viable amid changing consumer tastes. This is particularly apparent because of the strong ...

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Cargill enters plant-based market

Cargill enters plant-based market

26 Feb 2020

Retail food and foodservice businesses can now, according to the company, capture their share of the growing plant-based protein market under their own brands thanks to Cargill which has announced its new private label plant-based patties and ground pr...

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Lonza focuses on sustainable

Lonza focuses on sustainable

26 Feb 2020

Lonza has revealed research that shows over half of US supplement users now seek products with sustainable origins.

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Kemin gives Asia release to natural antimicrobial

Kemin gives Asia release to natural antimicrobial

25 Feb 2020

Kemin Industries has launched its all-natural antimicrobial solution, BactoCEASE NV, for the food industry in Asia.

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