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Evolva continues transition towards product-based business
21 Aug 2017
Resveratrol, nootkatone and stevia company Evolva has reported that revenue from R&D declined by 18% to CHF2.7 million, but revenue from product sales increased 125% to CHF0.9 million.
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Another day, another Frutarom acquisition - its fifth of 2017
21 Aug 2017
Frutarom has signed an agreement for the purchase of 100% of the shares of UK company Flavours and Essences (F&E) for approximately $19.5 million (£15 million).
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Novozymes reports "better than expected" first half results
18 Aug 2017
Novozymes has reported what it describes as a good first half with 3% organic revenue growth, which was better than expected. Food & Beverages grew by 8%.
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Campden to host November seminar on Hepatitis E
18 Aug 2017
A Campden BRI seminar on 28 November will bring together industry experts to provide up–to–date information on several important aspects relating to Hepatitis E.
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FrieslandCampina to reorganise to improve responsiveness, innovation
18 Aug 2017
FrieslandCampina intends to simplify its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.
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Third Wave Bioactives, Biorigin partner on fermented ingredients
17 Aug 2017
Third Wave Bioactives, a research company specializing in microbial technology, has announced the formation of a strategic alliance with Biorigin, who specialize in yeast, yeast extracts and other fermentation derived ingredients.
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Neptune reports results after "transformational transaction"
17 Aug 2017
Neptune revenues for the first quarter reached $6.5 million, down from $11.8 million last year. Adjusted EBITDA was $0.6 million compared to $1.1 million in the prior year.
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Arla Food Ingredients launches ''Pure Dairy' campaign
17 Aug 2017
Arla Foods Ingredients has launched a new campaign called ‘Pure Dairy’ to highlight how it believes its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.
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Campden BRI inaugurates research into bread softness
16 Aug 2017
Campden BRI is inviting companies to join research to develop better ways to create and maintain bread softness – by understanding and controlling the factors that influence bread texture.
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Cedars-Sinai research: cereal antioxidants may cause obesity
16 Aug 2017
A new study published in Nature Communications details how Cedars-Sinai investigators developed a novel platform and protocol for testing the effects of chemicals known as endocrine disruptors on humans.
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Aust & Hachmann provides update on world vanilla outlook
16 Aug 2017
Canadian Vanilla company Aust & Hachmann has published a report on how it sees the vanilla market, saying that Cyclone Enawo did not have the disastrous impact that many had predicted.
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Univar adds raising agents to Kudos Blends distribution agreement
15 Aug 2017
Univar has extended its distribution agreement with Kudos Blends to cover the Pell brand of raising agents, including sodium reduction solutions.
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