Latest News in the food Industry

17 Nov 2020

No Evil Foods is the latest company to establish a laudable and aspirational sustainability goal, committing to become plastic negative by remove two pounds of plastic for every one pound they generate through a partnership with rePurpose Global. The b...

16 Nov 2020

Plant-based options are making inroads into a variety of categories within the food and beverage market. Go Big and Proper Wild are two new entrants into the space that are taking aim at a small category that has yet to experience significant innovatio...

13 Nov 2020

As 2020 prepares to turn to 2021, Innova Market Insights released its industry trend analysis for the upcoming year to help manufacturers align products with consumer demands in food and beverage.

12 Nov 2020

Israeli cell-based meat company, Meat-Tech 3D, is a relative newcomer to the industry but is making up for lost time with a flurry of activity. Most recently, the company filed its paperwork with the U.S. Securities and Exchange Commission to begin the...

11 Nov 2020

Atlanta-based beverage company Coca-Cola announced that it is testing a paper bottle prototype this month for both still and carbonated beverages. While this prototype will be tested in limited markets, Coca-Cola said that it is “too early” to specific...

10 Nov 2020

California-based Alpha Foods launched its direct-to-consumer (DTC) platform in the U.S. to take advantage of the growing market for plant-based and e-commerce delivery options. The company's products will also continue to be sold at brick and mortar re...

9 Nov 2020

This year marks the sixth year that Whole Foods has released its annual trend predictions for food and beverage. While some trends look familiar and are an extension of years past, 2021’s list of up-and-coming products has also been heavily influenced ...

9 Nov 2020

Cocoa fruit juice has a refreshingly sweet and sour flavour with tropical notes of lychee and peach, making it ideal for premium-positioned drinks, says Ghanaian-Swiss supplier Koa.

6 Nov 2020

A new study published in the Frontiers in Nutrition journal found that egg consumption is linked to a lower risk of stroke. However, when researchers broke this correlation out between global regions, they found that this trend held true in Asia, but n...

5 Nov 2020

Ceder’s non-alcoholic gin debuted in the U.S. this past October, launching in retail and on-premise locations in Connecticut, Delaware, Maryland, Virginia and Washington D.C as well as online.

4 Nov 2020

It’s no secret that diet can aid in one’s overall health, but an expert panel in collaboration with the Swiss Society of Nutrition has defined a particular cocktail of micronutrients to support a well-functioning immune system with a special focus on C...

3 Nov 2020

As the soda giant Coca-Cola looks to slim down its portfolio and focus on profitable brands, Tab soda has become the latest legacy brand to be put on the chopping block.