Latest News in the food Industry
All
Enzymotec launches "next generation" K•REAL Gold krill oil
15 Jun 2017
Enzymotec has announced the launch of K•REAL Gold, its next generation krill oil product. K•REAL Gold is immediately available for purchase and represents the first launch in a line of new krill oil products that are under development.
Read more
Roquette invests €40 million in pea processing capacity
15 Jun 2017
Roquette has announced a significant investment of €40 million in its Vic-sur-Aisne facility in order to increase its pea processing capacity and respond to a fast-growing global demand for pea protein.
Read more
SternLife strengthens market position in health, sport nutrition
15 Jun 2017
With an enhanced product portfolio, additional production capacities and packaging options, SternLife believes it is strengthening its market position in the health, sport and lifestyle nutrition sector.
Read more
Another strong year for Palsgaard’s sustainability leadership
15 Jun 2017
Sustainable emulsifiers manufacturer Palsgaard today released its 2016 CSR report, highlighting its now complete range of RSPO SG-certified emulsifiers and the achievement of CO2-neutrality at Palsgaard Mexico.
Read more
Mondelēz opens new Technical Center in Poland
14 Jun 2017
Mondelēz International has inaugurated its newest global Technical Center in Wroclaw, Poland. The facility will support new products and technologies for many of the company's Power Brands.
Read more
Renaissance BioScience gets $500,000 fundingto support research
14 Jun 2017
Yeast technology company Renaissance BioScience (RBSC) is to receive a multi-year, non-repayable contribution of up to Cdn$500,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC-IRAP).
Read more
Mintel: Brits will spend £11.1 billion on online groceries in 2017
14 Jun 2017
Brits are increasingly taking advantage of fresh milk and frozen peas being just a click away. Indeed, new research from Mintel forecasts online grocery sales to reach £11.1 billion in 2017, up from an estimated £9.9 billion in 2016.
Read more
PureCircle announces production of first StarLeaf stevia
13 Jun 2017
PureCircle has announced the successful production of the first stevia leaf extract from the new, proprietary stevia leaf – StarLeaf stevia, which is said to contain over 20 times more sugar-like steviol glycoside content.
Read more
Research: red onions better at fighting cancer
13 Jun 2017
In the first study to examine how effective Ontario-grown onions are at killing cancer cells, University of Guelph researchers have found that not all onions are created equal.
Read more
Indena: Meriva curcumin can improve health of NAFLD sufferers
13 Jun 2017
A recent randomized controlled clinical trial has shown that the administration of Indena’s bioavailable curcumin formulation, Meriva, may improve the health status in subjects with non-alcoholic fatty liver disease (NAFLD).
Read more
Study: Americans eating 400 mg less salt each day in packaged foods
12 Jun 2017
HealthDay News reports that Americans' addiction to salt may be waning, as food manufacturers gradually cut amounts in their products and consumers opt for less salty fare, a new study suggests.
Read more
EFSA launches SME support initiative on trial basis
12 Jun 2017
EFSA has launched a 6-month trial of a new support initiative for applicants from small and medium-sized enterprises (SMEs) in the areas of feed additives and novel foods.
Read more