Latest News in the food Industry

11 Jul 2022

US cereal manufacturer Kellogg has lost a UK High Court case that challenged regulations intended to restrict the promotion of high-sugar breakfast cereals in supermarkets.

8 Jul 2022

As inflation begins to bite, budget-conscious consumers in Latin America are looking for food and drink products that offer value for money – but sustainability concerns are still there so brands need to show how good-for-the-planet and budget ca...

7 Jul 2022

Food producers, brand owners, retailers and governments must work together to help drive consumers towards more sustainable behaviours, experts warn.

6 Jul 2022

The plant-based alternative sector is rapidly expanding, in Europe and further afield. What are consumers demanding, and where do the opportunities lie for brands?

5 Jul 2022

A lab engineered strain of E.coli that can sustainably convert used plastic waste into vanillin – the key ingredient in vanilla flavouring – has been discovered at the University of Edinburgh. 

4 Jul 2022

Brands are increasingly taking steps to combat food insecurity, yet the number of people globally unable to access nutritious food is rising. Is enough being done to ensure the security of the global food system?

1 Jul 2022

National healthy eating guidelines calling for 50% cut in red meat and 25% drop in dairy consumption could be key for the European Union (EU) to meet its 2030 methane reduction targets, according to the Changing Markets Foundation.

30 Jun 2022

Finnish company Fazer is transforming the oat hull side streams from its existing oat mill into the low-calorie sweetener, xylitol.

29 Jun 2022

A new line of food-safe and secure digital labels on each Parmigiano Reggiano cheese wheel will deliver previously unseen levels of traceability, product control, and quality assurance, says the Consorzio del Parmigiano Reggiano (CFPR).

28 Jun 2022

“Game-changing technologies” such as synthetic biotechnology – combining engineering principles with biology in natural production processes – and more automation could revolutionise European food manufacturing, as well as for a host of other sectors i...

27 Jun 2022

Tomato leaves that are currently seen as a major waste stream in horticulture could provide a reliable and sustainable source of rubisco – a widespread plant protein that has potential in food and drink, say researchers.

24 Jun 2022

While excitement over alt-proteins is high among industry and investors, major challenges remain for companies looking to convince consumers to switch to a plant-based ‘meat alternative’.