Latest News in the food Industry
All
FrieslandCampina sees OP rise, revenue decline
3 Mar 2020
For 2019, FrieslandCampina hs reported that operating profit increased by 26.3% to €432 million. Profit rose by 36.9% to €278 million mainly as a result of one-off gains and improved operating profits in Consumer Dairy and Dairy Essentials.
Read more
Valio to set science-based climate targets
2 Mar 2020
Valio says it is the first Finnish food company to set climate targets in line with the Paris Agreement
AgFunder: 2019 deals reached $19.8 billion
2 Mar 2020
A new report from AgFunder reveals that the world’s agri-foodtech startups raised a total of $19.8 billion in 2019, across 1,858 deals and 2,344 unique investors.
Read more
Natural blue: the quest for the holy grail of food colours
2 Mar 2020
The colour palette for naturally sourced food colours has become increasingly diverse, but blue colours have remained challenging. What options are available to food and beverage manufacturers?
Read more
Blockchain uptake on the rise for secure food supply chains
2 Mar 2020
Blockchain technology has been hailed as a way to improve transparency in food supply chains, and it is now being adopted by a growing number of companies.
Read more
DuPont publishes HMO test results
28 Feb 2020
Continuing its research on human milk oligosaccharides (HMOs), DuPont Nutrition & Biosciences (DuPont) recently published the results of its safety assessment on the biotechnologically produced 3-Fucolsyllactose (3-FL) HMO.
Read more
Researchers focus on anti-ageing qualities of olive oil
28 Feb 2020
Researchers at the University of Minnesota Medical School believe they have discovered a new way in which diet influences aging-related diseases.
Read more
Campden BRI to organise campylobacter seminar
27 Feb 2020
Over the past five years, the UK Food Standards Agency has promoted control of Campylobacter in chickens as a priority for the UK.
Read more
Innova: dairy industry also focusing on health and pleasure
27 Feb 2020
The influence of Innova Market Insights Top Ten Trends for 2020 is, it says, clearly apparent in the dairy category, which is facing key challenges in remaining viable amid changing consumer tastes. This is particularly apparent because of the strong ...
Read more
Cargill enters plant-based market
26 Feb 2020
Retail food and foodservice businesses can now, according to the company, capture their share of the growing plant-based protein market under their own brands thanks to Cargill which has announced its new private label plant-based patties and ground pr...
Read more
Lonza focuses on sustainable
26 Feb 2020
Lonza has revealed research that shows over half of US supplement users now seek products with sustainable origins.
Read more
Kemin gives Asia release to natural antimicrobial
25 Feb 2020
Kemin Industries has launched its all-natural antimicrobial solution, BactoCEASE NV, for the food industry in Asia.
Read more