Register

Please register so we can remember your preferences, like your favourite suppliers and preferred news & events.


Supplier Login



New user? Register as a supplier


Forgot password?


My Account

Latest News in the food Industry

All

All-natural Unavoo Sweetener launches

All-natural Unavoo Sweetener launches

14 Mar 2017

Investor ED&F Man and food technology company Unavoo have launched what they describe as a natural sweetener breakthrough that cuts sugar by 100% whilst maintaining a good taste.

Read more 
Mintel: German dessert market challenging

Mintel: German dessert market "challenging"

14 Mar 2017

The latest research from Mintel reveals that almost half (48%) of German consumers say they are actively reducing their consumption of or avoiding sugary foods and 44% say the same about fatty foods.

Read more 
Farmhouse Culture gets General Mills investment

Farmhouse Culture gets General Mills investment

14 Mar 2017

Probiotics company Farmhouse Culture has signed a deal with 301 INC, the new business development and venturing unit at General Mills, that aims to drive national availability of the brand’s growing F&B product lines.

Read more 
Senomyx revenues rise, losses decrease

Senomyx revenues rise, losses decrease

13 Mar 2017

Senomyx has reported financial results for the fourth quarter and year ended December 31, 2016, saying that it is off to a good start in 2017 and is poised for continued commercial growth and R&D success.

Read more 
US plant-based food sales rise

US plant-based food sales rise

13 Mar 2017

The Plant Based Foods Association has released new data that shows the total market for the plant-based sector (excluding data from Whole Foods Market) tops $5 billion in sales.

Read more 
Nestlé announces commitments for 2020

Nestlé announces commitments for 2020

13 Mar 2017

Nestlé has announced its new 2020 commitments together with three long-term ambitions, in support of the 2030 United Nations Sustainable Development Goals.

Read more 
Study: health, convenience drives snacking

Study: health, convenience drives snacking

10 Mar 2017

Health consciousness, more solo households, and convenience are among the reasons more U.S. consumers, particularly young adults, are eating snack foods as part of their main meals, finds The NPD Group.

Read more 
Corbion sees sales fall, earnings rise

Corbion sees sales fall, earnings rise

10 Mar 2017

Corbion has reported sales of €911.3 million in 2016, a decrease of 0.8%. Organic sales growth was -1.2%. EBITDA excluding one-off items grew by 13.2% in 2016.

Read more 
Campden BRI predicts food-borne risks

Campden BRI predicts food-borne risks

10 Mar 2017

Campden BRI says it is using new predictive computer models to help companies understand the risks associated with food-borne chemicals, supporting more meaningful risk assessments.

Read more 
Arla gives away £31 million

Arla gives away £31 million

9 Mar 2017

Farmer-owned dairy company Arla Foods has announced that its British owners will receive £31 million as their 2016 year-end bonus. Arla is owned by 12,000 dairy farmers across Europe, 2,500 of whom are British.

Read more 
Nestlé, Coke part ways on joint venture

Nestlé, Coke part ways on joint venture

9 Mar 2017

While the companies say that the Beverage Partners Worldwide (BPW) joint venture has performed well for more than 15 years, Nestlé and The Coca-Cola Company have agreed to dissolve the 50-50 ready-to-drink tea joint venture.

Read more 
Study: blueberry juice improves cognitive function

Study: blueberry juice improves cognitive function

9 Mar 2017

Drinking concentrated blueberry juice improves brain function in older people, according to research by the University of Exeter, with improvements in cognitive function, blood flow to the brain and activation of the brain.

Read more 

Are you a supplier? Here's what we can do for you

Register now