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IFF launches Re-Imagine programs to accelerate innovation, increase agility

IFF launches Re-Imagine programs to accelerate innovation, increase agility

25 Oct 2017

International Flavors & Fragrances (IFF) has launched its Re-Imagine programs to accelerate innovation and increase agility to capture unmet opportunities in the changing food and beverage market.

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Campden BRI to help lead research into UK wines

Campden BRI to help lead research into UK wines

25 Oct 2017

Campden BRI says it will help lead research into UK wines following the appointment of Geoff Taylor, Campden BRI’s wines and spirits expert, as chair of the UK Wine Producers research and development group.

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SternLife: Curcuma Latte is a hot trend

SternLife: Curcuma Latte is a hot trend

25 Oct 2017

According to SternLife, a hot trend is currently conquering coffee shops: Curcuma Latte. It guarantees a perfect start to the day, the company says, and this is due to the positive effects of turmeric.

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Atlas Opens Its Largest Laboratory

Atlas Opens Its Largest Laboratory

24 Oct 2017

Atlas Material Testing Technology, the global leader in materials testing. weathering technology and services, is pleased to announce the opening of a new accelerated labora...

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➢	GUANGDONG HARSEN FLAVOR CO., LTD

➢ GUANGDONG HARSEN FLAVOR CO., LTD

24 Oct 2017

GUANGDONG HARSEN FLAVOR CO., LTD.  is a professional manufacturer of flavor. Since 1989, 28 years of development and manufacturing of savory flavor, sweet flavor and compound seasoning; about 20,000m² factory areas use Food Safety Management Sy...

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Frutarom: oops - they did it again

Frutarom: oops - they did it again

24 Oct 2017

Frutarom has made its eighth purchase of 2017 with the acquisition of 60% of the shares of Thai company The Mighty Co for approx. $12 million, valuing the company at around $20 million.

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Nestlé reports 9-month organic growth of 2.6%

Nestlé reports 9-month organic growth of 2.6%

24 Oct 2017

Nestlé has reported 9-month organic growth of 2.6%, with 1.8% of real internal growth and pricing of 0.8%. Total reported sales decreased by 0.4% to CHF65.3 billion (9M-2016: CHF65.5 billion).

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Taura to demonstrate fruit, vegetable pieces at FiE

Taura to demonstrate fruit, vegetable pieces at FiE

24 Oct 2017

At Food Ingredients Europe (28-30 November in Frankfurt), Taura Natural Ingredients will demonstrate its belief that natural fruit and vegetable pieces are the ideal way to reduce added sugar without compromising on taste.

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Arla Foods launches food service division

Arla Foods launches food service division

23 Oct 2017

Arla Foods has launched its new foodservice division, Arla Pro, which brings together brands such as Lurpak, Anchor and Castello, with a new Arla back of house range.

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Scientists complete sequencing of stevia plant genome

Scientists complete sequencing of stevia plant genome

23 Oct 2017

For the first time, scientists from PureCircle Stevia Institute and KeyGene have completed the sequencing of the stevia plant genome, showing the annotated, high-quality genome sequences of three stevia cultivars.

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Firmenich signs Sustainable Juice Covenant

Firmenich signs Sustainable Juice Covenant

23 Oct 2017

Firmenich has signed the Sustainable Juice Covenant, joining forces with leading European beverage and food companies to commit to creating 100% sustainable juice and puree by 2030.

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Report: AMD expected to cost EU €89.46 billion per year

Report: AMD expected to cost EU €89.46 billion per year

20 Oct 2017

If adults aged 50 or older with no age-related macular degeneration or with [mild/intermediate] AMD were to increase their daily lutein and zeaxanthin intake, the prevalence and progression of AMD would reduce.

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