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Symrise gets Ecovadis gold sustainability status again

Symrise gets Ecovadis gold sustainability status again

12 Jun 2017

For the third time in a row, the sustainability rating agency EcoVadis has awarded the fragrance and flavor manufacturer Symrise gold status for outstanding sustainability management.

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Steviana Bioscience now commercializing patented stevia processes

Steviana Bioscience now commercializing patented stevia processes

9 Jun 2017

Steviana Bioscience is now commercializing its global patented extraction, purification and crystallization processes to produce what the company claims are the world’s cleanest tasting stevia products.

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Salt of the Earth cracks code for sodium reduction

Salt of the Earth "cracks code" for sodium reduction

9 Jun 2017

Salt of the Earth says it has cracked the code for creating tasty meat products with less sodium. The company collaborated with leading meat companies to meet sodium-reduction regulations in several types of meat products.

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Corbion announces new portfolio of emulsifiers for bakers

Corbion announces new portfolio of emulsifiers for bakers

9 Jun 2017

Corbion has announced a new portfolio of emulsifiers that it says helps bakery product developers deliver the sweet eating experience consumers expect, time after time.

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Lampados International launches 3D stevia sweetener for hot drinks

Lampados International launches 3D stevia sweetener for hot drinks

8 Jun 2017

Lampados International has launched Liteez, its new, 3D stevia sweetener for hot drinks. This “free-from” meringue kiss is designed to address the growing demand for sugar reduction in beverages.

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Changing Markets finds unacceptable levels of acrylamide

Changing Markets finds unacceptable levels of acrylamide

8 Jun 2017

Sustainability campaigner The Changing Markets Foundation has reported that unpublished EFSA data shows a lot of food products still exceed benchmark levels for carcinogenic chemical content.

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University of Reading wins gold at Ecotrophelia UK

University of Reading wins gold at Ecotrophelia UK

8 Jun 2017

A team from the University of Reading won the gold prize at Ecotrophelia UK with their veggie sushi-style rolls. Yasai Sushi are packed with locally sourced vegetables, including crunchy cauliflower rice.

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Palsgaard highlights quick win for manufacturers seeking sustainable ingredients

Palsgaard highlights quick win for manufacturers seeking sustainable ingredients

8 Jun 2017

At the Sustainable Foods Summit in Amsterdam (1-2 June), emulsifier producer Palsgaard presented valuable insights into how food manufacturers can quickly and easily bring sustainability to their recipes.

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Researchers call for bioactives maximum intake levels

Researchers call for bioactives maximum intake levels

7 Jun 2017

University of Illinois scientists want to see recommended maximum intake levels of bioactives established by public health officials in order to help educate people about what they should be consuming.

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UK food exports achieve record quarter with 8.3% growth

UK food exports achieve record quarter with 8.3% growth

7 Jun 2017

According to the FDF, the UK’s Food and Drink federation, the first quarter of 2017 saw exports of all UK food and drink grow to £4.9bn, up 8.3% on 2016. This is said to represent the largest first quarter exports value on record.

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Arjuna completes turmeric facility in Coimbatore, India

Arjuna completes turmeric facility in Coimbatore, India

7 Jun 2017

Arjuna Natural Extracts has completed a new facility in Coimbatore, India, for making its BCM-95 branded turmeric extract. This will triple its curcumin capacity, maximizing efficiency and output,

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TIC Gums releases US-produced GuarNT USA

TIC Gums releases US-produced GuarNT USA

6 Jun 2017

TIC Gums has released US-produced GuarNT USA to its portfolio. GuarNT USA is said to address two major FSMA (Food Safety Modernization Act) compliance hurdles associated with food safety.

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