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Latest News in the food Industry

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Can yeast rise to the challenge of curing cancer?

Can yeast rise to the challenge of curing cancer?

27 Feb 2017

Modified baker’s yeasts cause an immune response and the production of lymphocyte killers, which detect and eliminate cancerous cells.

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SpecPage expands business in Europe with a strengthened team

SpecPage expands business in Europe with a strengthened team

27 Feb 2017

SpecPage, a global provider of integrated software solutions and online tools for the food & beverage industry, has appointed Jozef Oleár and Fernando Fernandes as Business Development Managers to boost its activities in Central, Eastern as well as Sou...

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UK organic sales continue rise

UK organic sales continue rise

24 Feb 2017

The 2017 Organic Market Report reveals the UK organic market is now in its fifth year of strong growth and worth £2.09 billion. Total sales of organic increased by 7.1% in 2016 while non-organic sales continued to decline.

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Flavour Trends in 2017

Flavour Trends in 2017

24 Feb 2017

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Mellentin: fermentation is the future

Mellentin: fermentation is the future

24 Feb 2017

When PepsiCo, the world’s second-biggest food and beverage company, bought small fermented drinks maker KeVita in late 2016, it sent a clear sign that fermented foods have reached a tipping point, according to Julian Mellentin.

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Mintel: Indian tiredness is an opportunity

Mintel: Indian tiredness is an opportunity

24 Feb 2017

Tiredness and fatigue is currently the leading health concern in India, according to new research from Mintel, who reveal that 22% of adults in India say they are concerned about their tiredness and fatigue levels.

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Kerry sees good growth

Kerry sees good growth

23 Feb 2017

Kerry Group has announced that it achieved good business volume growth momentum in a competitive market environment and delivered a strong financial performance including record cash generation in 2016.

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UK exports grow 10.5%

UK exports grow 10.5%

23 Feb 2017

Total UK exports of food and drink in 2016 grew by 10.5% to a record figure of more than £20bn, as UK manufacturers responded to rapid growth in demand for quality produce, the Food and Drink Federation has said.

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VTT describes new food economy

VTT describes new food economy

23 Feb 2017

According to VTT Technical Research Centre of Finland, we are moving into the era where food production and digitalisation will merge to form a new food economy. The transition, it says, is already under way – led by consumers.

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Univar to distribute for TerraVia

Univar to distribute for TerraVia

22 Feb 2017

TerraVia and Univar, a distributor of food ingredients and provider of value-added services across Europe Middle East and Africa (EMEA), have announced a distribution agreement across Europe for the AlgaVia brand of Whole Algae Ingredients.

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Nutrition facts label updated

Nutrition facts label updated

22 Feb 2017

RL Food Testing Laboratory has announced the new mandatory changes to the nutrition facts label to be implemented by July 26, 2018 by all US food manufacturers with more than $10 million in annual sales.

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Jungbunzlauer innovates for alternatives industry

Jungbunzlauer innovates for alternatives industry

22 Feb 2017

Jungbunzlauer has introduced what it describes as innovative solutions to the dairy and meat alternatives industry, noting that its minerals are able to help to improve taste profiles.

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