Latest News in the food Industry

Bakery & Snacks

Does promoting protein content push up plant-based sales?

27 Oct 2025

Promoting the protein content of meat-free products is a more effective sales strategy than adding carbon labels, a study of UK bakery chain Greggs suggests.

Will Wicks’ Killer Bar harm the protein bar category?

23 Oct 2025

Joe Wicks’ deliberately dangerous protein bar is fuelling anti-UPF sentiment – but there are concerns that his messaging is misguided and could have unintended consequences.

Amazon Grocery launch aims to balance quality with affordability

22 Oct 2025

Global e-commerce giant Amazon has introduced a new private-label food brand, combining existing Amazon Fresh and Happy Belly products with new everyday items.

Choose delicious and versatile US peanut ingredients

15 Oct 2025

The US supplies high quality, great tasting peanuts in a wide range of forms, from inshells or whole kernels, through to granulated peanuts, peanut butters, pastes, flours, oils and extract.

Are fertility-focused foods the next functional frontier?

15 Oct 2025

Insights provider Tastewise has named functional foods that focus on fertility and hormonal health as one of its top global trends for 2026.

Change at the top for Nestlé as it welcomes new leadership roles

7 Oct 2025

Nestlé has welcomed two new CEOs and a new chairman to its board of directors, marking a period of change at the top for the global company.

From bread to burgers: How faba bean protein transforms food development

2 Oct 2025

Protein enrichment with faba bean combines nutrition, functionality, and sustainability for bakery, dairy, and meat alternative innovations.

Nactarome’s One Table enhances natural innovation

2 Oct 2025

Nactarome’s One Table vision brings natural flavour, taste, and colour solutions to empower food and beverage brands to meet market challenges while still meeting consumers where they’re at.

India’s biscuit and cookie consumers want extra indulgence

16 Sep 2025

Premiumisation, health consciousness, and a focus on texture are driving new product developments (NPD) in the Indian biscuit and cookie market, Mintel figures suggest.

Is chocolate about to have an indulgence makeover?

9 Sep 2025

Researchers who have replicated the traditional on-farm fermentation process behind chocolate’s flavour in a lab say they hope their work could herald “a new era in chocolate production”.

Climate change threatens matcha supplies as social media fuels matcha mania

8 Sep 2025

Matcha’s popularity is rising across the globe, yet shrinking harvests caused by record-breaking heatwaves in Japan are dwindling global supplies.

Kraft Heinz splits after a decade of post-merger underperformance

4 Sep 2025

Kraft Heinz has announced plans to split into two independent businesses by the second half of 2026, a decade after it was created in a mega-merger.

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