Latest news in the food and nutraceutical industry

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

12 Feb 2026

UK brand Griddle Bakery makes frozen, clean-label pastries without UPF ingredients. “Frozen often means fresher, cleaner, and less wasteful,” it says.

10 Feb 2026

The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.

9 Feb 2026

Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.

5 Feb 2026

Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.

3 Feb 2026

By recognising innovation, the Vitafoods Europe Innovation Awards 2026 stimulate better science, higher standards, and faster progress. But what gives a company the X factor?

3 Feb 2026

IKEA is launching a soup made with upcycled broccoli leaves, following a partnership with non-profit Axfoundation.

30 Jan 2026

Nestlé is not as vocal as it could be about its sustainability programmes– in part due to US president Trump’s opposition to tackling climate change, Nestlé CEO has said.

29 Jan 2026

As global players, including Mars, Ferrero and Keurig Dr Pepper, secure major merger and acquisition deals, we look at the 2026 trends shaping the landscape.

22 Jan 2026

Processed brands should strive to shift their products from NOVA group 4 to NOVA 3 wherever possible,” says the president of The Non-UPF Program.

21 Jan 2026

Global sustainable sugarcane platform Bonsucro has made several key changes to its Chain of Custody Standard, designed to increase access to data relating to industry operators’ sustainable practices.