Latest news in the food and nutraceutical industry
Bakery & Snacks
Securing sweetness in bakery, without the sweetener effect
13 Apr 2026
EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?
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Princes Group introduces 5% price increase due to Iran war
10 Apr 2026
UK company Princes Group has set a minimum 5% price increase on its products, making it the one of first major suppliers to openly raise prices due to the Iran war.
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Unreviewed GRAS chemicals in US products risk consumer confidence
8 Apr 2026
There are over 100 unreviewed GRAS chemicals in US food and drink products, undermining consumer trust, according to an analysis.
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Rising automation requires clear risk management strategy
6 Apr 2026
Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.
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Puratos to acquire Dawn Foods
3 Apr 2026
Belgian bakery, patisserie, and chocolate supplier Puratos is to acquire US-headquartered cookie and muffin-maker Dawn Foods.
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Partnership between Tesco and Buy Women Built spotlights female-founded brands
2 Apr 2026
The partnership featured dedicated Buy Women Built in-store displays across more than 150 Tesco UK stores, showcasing female-founded brands.
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Danone calls for unified definition of ‘healthy’
1 Apr 2026
Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.
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Could the Strait of Hormuz supply shock boost regenerative farming?
31 Mar 2026
The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?
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General Mills CEO: We are 'innovating on how we innovate' through AI
27 Mar 2026
Artificial intelligence (AI) tools are adding speed, depth and innovative angles to several areas of business at General Mills and will prove invaluable in enhancing brand traction globally, its CEO says.
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FDA broadens scope for ‘no artificial colours’ claim
23 Mar 2026
US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.
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Iran war: As fertiliser prices jump, ‘your ingredient costs will follow’
18 Mar 2026
The US-Israeli war on Iran is hitting the food industry with higher fuel prices, reduced fertiliser availability, and closed trade routes – and the impact could be long-lived, say experts.
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Australia and New Zealand to introduce mandatory front-of-pack nutrition labels
17 Mar 2026
Australia and New Zealand will introduce mandatory front-of-pack nutrition information – the Health Star Rating – on products.
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