Latest news in the food and nutraceutical industry

Bakery & Snacks

Which food and beverage brands made TIME’s Most Influential Companies list?

Which food and beverage brands made TIME’s Most Influential Companies list?

2 Oct 2024

Chickpea pasta, prebiotic sodas, food boxes, non-alcoholic beer, and a soil carbon marketplace are the specialties of the five food and beverage brands that earned a spot on TIME’s 2024 list.

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Danone removes NutriScore from products

Danone removes NutriScore from products

20 Sep 2024

Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.

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Brazil fires destroy crops and drive up sugar prices

Brazil fires destroy crops and drive up sugar prices

2 Sep 2024

A series of devastating fires in Brazil's sugar-cane fields has sparked concerns over the global sugar supply, with potential repercussions for both manufacturers and consumers.

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Mars acquires Pringles manufacturer Kellanova in $35.9 billion deal

Mars acquires Pringles manufacturer Kellanova in $35.9 billion deal

28 Aug 2024

Kellanova, a major player in the snacking industry, has been acquired by Mars, Incorporated. The acquisition aims to broaden Mars's portfolio to a wider range of snacks, thus strengthening its market position.

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German study reveals high sugar, fat, and salt levels in children's foods

German study reveals high sugar, fat, and salt levels in children's foods

13 Aug 2024

The food industry is making slow progress in reducing the high levels of sugar, fat, and salt in German food and beverage products marketed to children, according to the Max Rubner Institute (MRI).

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Ultra-processed foods are dominating UK teens’ diets

Ultra-processed foods are dominating UK teens’ diets

2 Aug 2024

A recent study has found that around two-thirds of the daily calories consumed by UK adolescents come from ultra-processed foods (UPFs). UPF consumption was highest among adolescents from deprived backgrounds, of white ethnicity, and younger ages.

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US study links low income with a lack of food retail choice and unhealthier snack choices

US study links low income with a lack of food retail choice and unhealthier snack choices

19 Jul 2024

A new study shows that individuals living in lower-income neighbourhoods without local food stores are more likely to choose snacks and sweet products than people living in higher-income areas with more food retail choices.

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Bimbo Bakeries in hot water over misleading US allergen labels

Bimbo Bakeries in hot water over misleading US allergen labels

17 Jul 2024

The FDA issued a warning to Bimbo Bakeries for falsely listing allergens, including sesame, on its product labels in the US. The warning comes amid reports of manufacturers adding allergens to both product labels and formulations to avoid cross-contami...

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Mondelēz International invests $5 million in Pakistan

Mondelēz International invests $5 million in Pakistan

16 Jul 2024

The leader in food, snacking, and confectionery is putting $5 million into its Pakistan subsidiary, an emerging market in Asia, to grow its localisation and exports.

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Sweden updates front-of-pack Keyhole labelling rules

Sweden updates front-of-pack Keyhole labelling rules

11 Jul 2024

The Swedish Food Agency has announced updates to the voluntary Keyhole logo, used in four Nordic countries, following recommendations to improve nutrition labelling.

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EQUII expands its nutritional bread footprint and product range

EQUII expands its nutritional bread footprint and product range

10 Jul 2024

EQUII, an innovative bread company, is growing its presence in US retail and food service markets, with its expanding range of fibre- and protein-enriched bread products now available in 88 Midwest Hy-Vee stores.

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The seed oil backlash: How food and beverage brands are adapting

The seed oil backlash: How food and beverage brands are adapting

9 Jul 2024

There is a small but growing anti-seed oil movement, with some consumers perceiving seed oils – such as rapeseed oil and sunflower oil – as harmful for human health, despite the advice of nutritionists and assurances from dietary authorities.

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