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Latest news in the food and nutraceutical industry

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What’s driving the UK-Europe food inflation gap?

What’s driving the UK-Europe food inflation gap?

5 Jan 2026

UK food inflation was roughly two percentage points higher than the Eurozone’s during the three months ending October, but why?

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PepsiCo formulates ‘naked’ Cheetos and Doritos products

PepsiCo formulates ‘naked’ Cheetos and Doritos products

31 Dec 2025

US food giant PepsiCo has launched its Simply NKD range, a move it says reimagines its popular products with new formulations free from artificial flavours, dyes, and colours.

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Retail landscape lacks nutritious and affordable food, says ATNi

Retail landscape lacks nutritious and affordable food, says ATNi

30 Dec 2025

A rapid increase in modern food retail has given retailers growing influence over consumer diets, according to global non-profit ATNi’s latest assessment.

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Whole Foods Market forecasts fibre frenzy for 2026

Whole Foods Market forecasts fibre frenzy for 2026

11 Dec 2025

Whole Foods Market has released its top 2026 trends, predicting that a fibre frenzy will take place next year as health-conscious consumers seek out nutritious, filling options.

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Sorghum emerges as better-for-you hero ingredient

Sorghum emerges as better-for-you hero ingredient

9 Dec 2025

With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties.

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Big appetite for M&A between European and US food and drink companies

Big appetite for M&A between European and US food and drink companies

3 Dec 2025

Persistent tariffs on EU food and beverage exports have helped drive record levels of M&A activity between European and US companies this year, according to analysis by ING.

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Non-UPF Program extends certification scheme to entire food industry

Non-UPF Program extends certification scheme to entire food industry

30 Nov 2025

The Non-UPF Program has extended its certification scheme to the wider food sector, championing a move towards healthier consumption habits.

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Lancet study links UPFs to chronic disease risk

Lancet study links UPFs to chronic disease risk

26 Nov 2025

UPFs are consistently associated with an increased risk of diet-related chronic diseases, according to a comprehensive review of global evidence in The Lancet .

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Concerns swirl around cinnamon’s compliance with EU law

Concerns swirl around cinnamon’s compliance with EU law

25 Nov 2025

Cinnamon may be a top functional ingredient, but it needs stronger protocols to ensure it meets EU food safety laws and quality standards, say researchers.

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How younger consumers are redefining ingredient choices and rejecting brand loyalty

How younger consumers are redefining ingredient choices and rejecting brand loyalty

18 Nov 2025

Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.

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Hybrid formats and flexible positioning to disrupt category norms in 2026

Hybrid formats and flexible positioning to disrupt category norms in 2026

17 Nov 2025

Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.

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From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

13 Nov 2025

Paradise Fruits Solutions and Paradise Fruits Health will showcase their combined expertise in delivering innovative, fruit-based solutions to the food and beverage industry at the upcoming Fi Europe trade show (2-4 December 2025, Paris).

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