Latest News in the food Industry

4 Oct 2019

We are happy to announce the launch of Valio online sales platform. It fulfills our customers’ expectations for an easy and fast way to trade. Starting Tuesday, October 1st, first customers will get to purchase Valio ingredients digitally via the Nui p...

1 Oct 2019

FoodBytes! by Rabobank – the global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors - has announced the 15 food and agriculture startups that will compe...

23 Sep 2019

Givaudan has announced its latest Givaudan’s Chef’s Council event focusing on protein.

17 Sep 2019

Quality drives millennial food shopping, and they are willing to pay more for it, according to a new Whole Foods Market survey.

30 Aug 2019

Nestlé has expanded its plant-based food range in Europe with its new 'cook from raw' Garden Gourmet Incredible Mince. It is also introducing a new and improved version of its Garden Gourmet Incredible Burger.

29 Aug 2019

Kentucky Fried Chicken has become the first national U.S. QSR (quick service restaurant) to introduce a plant-based chicken, in partnership with Beyond Meat.

28 Aug 2019

Cornell food scientists have created what they describe as a new dreamy, creamy – and very low calorie – spread.

26 Aug 2019

Consumer interest in high protein foods and drinks continues to grow, and a few enterprising companies have responded to the trend by manipulating protein-rich ingredients to make them even higher in protein.

19 Aug 2019

What if artificial intelligence could specify flavour preference in any given market? Several companies are using big data to do just that, and the trend is gaining ground.

6 Aug 2019

Personalised nutrition company Viome is to collaborate with Mayo Clinic. The initial focus of the collaboration is two-fold: to better understand the role of nutrition in disease and to explore the potential of Viome's AI-driven personalized diets in h...

29 Jul 2019

3F BIO, along with a consortium of nine other partners, has announced the launch of a project (known as ‘PLENITUDE’) to build a first-of-its-kind, large-scale, integrated biorefinery facility to produce proteins for food from low-cost sustainable feeds...

24 Jul 2019

Recognizing the critical role that the companies believe innovation plays in creating a safer and more sustainable food system, Cargill and Ecolab are supporting a second class of startups through the Techstars Farm to Fork Accelerator.