Latest News in the food Industry

Innovation and R&D

Nestlé collaborates with OpenSC on blockchain

Nestlé collaborates with OpenSC on blockchain

5 Jul 2019

Nestlé says it will break new ground in supply chain transparency through a collaboration with OpenSC – a blockchain platform that allows consumers to track their food right back to the farm.

Read more 
Palsgaard hits carbon-neutrality two years early

Palsgaard hits carbon-neutrality two years early

2 Jul 2019

Emulsifier company Palsgaard has announced that it has met its target of being completely carbon-neutral two years ahead of schedule, reducing its net carbon emissions from 12,029 tonnes in 2010 to zero in 2018.

Read more 
FoodBytes! by Rabobank returns to London

FoodBytes! by Rabobank returns to London

26 Jun 2019

FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following what Rabo...

Read more 
DouxMatok gets $22 million funding

DouxMatok gets $22 million funding

21 Jun 2019

DouxMatok has announced that it has raised $22 million in a series B funding round.

Read more 
Givaudan opens CHF 120 million innovation centre

Givaudan opens CHF 120 million innovation centre

19 Jun 2019

Givaudan has officially inaugurated its new flagship Innovation Centre in Kemptthal, Switzerland, aimed at accelerating its global efforts in creating differentiated and sustainable flavour, taste and fragrance solutions for the food and beverage and b...

Read more 
Tyson enters alternative protein market

Tyson enters alternative protein market

18 Jun 2019

As part of efforts to expand its protein offerings, Tyson Foods has introduced the company’s first plant-based and blended products, along with its new Raised & Rooted brand.

Read more 
DSM to collaborate with  SLS Nutraceuticals on brain performance

DSM to collaborate with SLS Nutraceuticals on brain performance

18 Jun 2019

DSM has concluded a collaboration agreement with SLS Nutraceuticals, a subsidiary of Senescence Life Sciences.

Read more 
Parabel reports success with water lentil milk

Parabel reports success with water lentil milk

4 Jun 2019

Parabel USA, a producer of plant protein ingredients, has announced successful results for its new, patent pending milk made from water lentils, adding to its growing portfolio of patents worldwide.

Read more 
Renmatix showcases multi-function plant-based ingredient

Renmatix showcases multi-function plant-based ingredient

3 Jun 2019

Plant-based ingredients company Renmatix is showcasing its food ingredient, Nouravant.

Read more 
Nestlé looks to boost innovation in Africa

Nestlé looks to boost innovation in Africa

30 May 2019

Nestlé has kicked off a Research and Development (R&D) innovation challenge in Sub-Saharan Africa as part of the company’s efforts to contribute to the local innovation ecosystem.

Read more 
Rabobank publishes CBD report

Rabobank publishes CBD report

23 May 2019

Consumer interest in cannabidiol (CBD) has exploded over the past two years, according to a new report from Rabobank.

Read more 
Bühler opens CHF 50 million innovation campus

Bühler opens CHF 50 million innovation campus

23 May 2019

After a construction period of 20 months and an investment of about CHF 50 million, Bühler Group has officially opened its CUBIC innovation campus with eight Application Centers.

Read more