Latest news in the food and nutraceutical industry
Plant-based & Alternative Proteins
Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra
28 Oct 2025
At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.
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Agrigum Redefined FIBER
27 Oct 2025
Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.
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Does promoting protein content push up plant-based sales?
27 Oct 2025
Promoting the protein content of meat-free products is a more effective sales strategy than adding carbon labels, a study of UK bakery chain Greggs suggests.
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Expanding boundaries in food & beverage innovation
23 Oct 2025
IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.
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Choose delicious and versatile US peanut ingredients
15 Oct 2025
The US supplies high quality, great tasting peanuts in a wide range of forms, from inshells or whole kernels, through to granulated peanuts, peanut butters, pastes, flours, oils and extract.
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Pet food purchasers tap into plant-based potential
14 Oct 2025
Vegan diets provide dogs with similar levels of nutritional benefits to meat-based consumption, highlighting opportunities for diverse pet food development, research suggests.
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VC backing for foodtech startups slumps but ‘new ingredients’ attract interest
13 Oct 2025
Agrifoodtech investments slumped this year to levels not seen since 2015, with “little hope” they will increase significantly by the end of the year, a report has found.
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From bread to burgers: How faba bean protein transforms food development
2 Oct 2025
Protein enrichment with faba bean combines nutrition, functionality, and sustainability for bakery, dairy, and meat alternative innovations.
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Beyond Meat rebrand: Bold marketing move, or messaging misstep?
11 Sep 2025
Beyond Meat has dropped “Meat” from its name and is focusing on shorter ingredients lists and nutrient-dense products.
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Industry efforts to steer complex UPF conversations increase
23 Jul 2025
The Physicians Association for Nutrition (PAN International) and the Good Food Institute Europe (GFI Europe) have released a guide to build understanding of the relationship between ultra-processed foods (UPFs) and plant-based meat.
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Brazilian plant-based food research uncovers health risks
16 Jul 2025
Researchers exploring almost 50 years of plant-based food production have raised concerns about the impact on planetary and human health.
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Plant-based UPFs ‘need more nuanced evaluation’
8 Jul 2025
Plant-based food systems developer Planteneers has raised doubts about how the food sector currently evaluates plant-based ultra-processed foods (UPFs).
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