Latest news in the food and nutraceutical industry
Plant-based & Alternative Proteins
Rising automation requires clear risk management strategy
6 Apr 2026
Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.
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Partnership between Tesco and Buy Women Built spotlights female-founded brands
2 Apr 2026
The partnership featured dedicated Buy Women Built in-store displays across more than 150 Tesco UK stores, showcasing female-founded brands.
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General Mills CEO: We are 'innovating on how we innovate' through AI
27 Mar 2026
Artificial intelligence (AI) tools are adding speed, depth and innovative angles to several areas of business at General Mills and will prove invaluable in enhancing brand traction globally, its CEO says.
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Oatly loses legal battle over ‘Post milk generation’ claim
26 Mar 2026
Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.
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Danone bets €1 billion on complete nutrition category with Huel acquisition
25 Mar 2026
Danone has agreed to acquire UK-based Huel for approximately €1 billion, marking its entry into the complete nutrition category.
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FDA broadens scope for ‘no artificial colours’ claim
23 Mar 2026
US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.
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Nestlé to launch 'smart ageing' powdered drink brand Vital
20 Mar 2026
Nestlé has developed Vital, a nutritional powdered drink line to support smart and healthy ageing, that will first launch in Brazil later this year.
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EU to ban 31 meat names for plant-based foods
19 Mar 2026
The EU looks set to ban 31 animal-associated names for plant-based products – but common terms such as burger, sausage, and nuggets will remain permitted.
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Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’
9 Mar 2026
Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.
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‘Only … Ingredients’ but more food waste?
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
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Are consumers willing to pay for innovative sustainable foods?
4 Mar 2026
Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.
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Lidl top for climate progress – but gaps remain in the retail sector
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
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