Latest news in the food and nutraceutical industry
Plant-based & Alternative Proteins
Consumer awareness and transparency key factors in shift to natural-based emulsifiers
11 Dec 2024
The demand for natural-based emulsifiers in the food industry is surging as health concerns over the use of synthetic emulsifiers have consumers looking for alternatives.
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Rapidly expanding pet ownership in Asia fuels demand for pet vitamins and science-backed nutrition
10 Dec 2024
Pet ownership rates have exploded across Asia in recent years. China is leading the way, with predominantly young, urban, female pet owners driving the latest pet food and supplements trends.
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Impossible Foods courts family-friendly plant-based meals
5 Dec 2024
Plant-based meat and poultry alternatives have faced volatile conditions in both North America and Europe, but Impossible Foods is fighting back by partnering with Disney to promote its Impossible “Chicken” Nuggets.
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New smart frozen food storage system promises energy and labour savings
22 Nov 2024
Norwegian retail technology firm, Strongpoint, says it has successfully trialed its new multi-zoned frozen food system with food distribution company Haugaland Storhusholdning.
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Demand for sustainable pet food drives industry change
15 Nov 2024
Sustainability is becoming a powerful force in the pet food industry, as pet owners increasingly seek products that are environmentally responsible without compromising on quality.
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Food industry unites to tackle FDA’s track and trace requirements for ‘high-risk’ foods
31 Oct 2024
Prominent US food industry associations have formed a collaboration to clarify requirements of new Food and Drug Administration (FDA) legislation designed to improve traceability record keeping within the supply chain.
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Pulses market grows as consumers demand more plant-based protein
25 Oct 2024
Pulses are gaining traction both as a source of protein in developing markets and as key ingredients in plant-based products in developed countries.
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Ferrero updates Nutella brand with new plant-based version
24 Oct 2024
Ferrero has launched a plant-based version of its Nutella brand, which adds chickpeas to its formulation in a move designed to appeal to growing numbers of vegan consumers.
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Top EU court rules that using ‘meaty’ names for plant-based products is lawful
11 Oct 2024
The Court of Justice of the European Union (CJEU) rules against banning meat terminology on plant-based products.
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Sustainable grains present a healthy growth opportunity
3 Oct 2024
Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.
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New environmental food scoring standards emerge
30 Sep 2024
EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.
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Upside Foods sues Florida over cultivated meat ban
10 Sep 2024
In May, Florida became the first US state to ban cultivated meat's sale, manufacture, and distribution. Upside Foods, a cultivated chicken startup, has filed a federal lawsuit in response, arguing that the law is unconstitutional.
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