Latest news in the food and nutraceutical industry
Plant-based & Alternative Proteins
Kraft Heinz, Mondelēz, Coca-Cola, and Nestlé accused of marketing ‘addictive’ UPFs at children
15 Jan 2025
Major food manufacturers have been hit with a first-of-its-kind lawsuit alleging that they specifically engineer their ultra-processed foods (UPFs) to be addictive, and that they market the products towards children.
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Siniora Foods plans multi-million-dollar food manufacturing plant in Saudi Arabia
14 Jan 2025
Food processing company Siniora Foods builds upon its expansion efforts with a new food manufacturing facility in the burgeoning Saudi Arabian market.
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HyFun Foods team up with Woolworths to expand frozen foods
13 Jan 2025
Ready-to-eat frozen food provider HyFun Foods partners with multinational retail giant Woolworths to move the premiumisation of frozen foods further into mainstream food aisles.
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California companies required to disclose heavy metal content in baby food
10 Jan 2025
As of January 2025, baby food manufacturers selling in California must disclose test results for four heavy metals – arsenic, lead, cadmium, and mercury – via an on-pack QR code.
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Is meat consumption a barrier to China’s GHG emission-lowering potential?
8 Jan 2025
New research by the global industry community Food and Land Use Coalition (FOLU) finds that adopting healthy diets could halve the amount of greenhouse gas (GHG) emissions in China from the country’s agricultural sector by 2050.
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BelliWelli secures funding for retail and team expansion
2 Jan 2025
US fibre brand BelliWelli has confirmed a further $10 million series B investment from Invus. The investment will help the company further expand its presence in the US.
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Is it time for a global definition of whole grain?
30 Dec 2024
Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.
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Keeping up with consumers: How brands are adapting their plant-based products
25 Dec 2024
Health may be the primary driver for consumers' adoption of plant-based products but innovation is critical for brands to maintain sustained growth in the market, according to an analyst at Euromonitor International.
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How US soy exports shape Southeast Asian food
19 Dec 2024
As Southeast Asia and the US mark 20 years of trade, trends in soy, especially plant-based preferences, signal increasing demand for high-quality protein sources.
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Europe’s new strategies pave the way for alternative protein growth
12 Dec 2024
European countries such as Lithuania and the Netherlands are adopting strategic approaches to accelerate the development of alternative proteins, balancing innovation with food safety to drive sustainable food systems.
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Consumer awareness and transparency key factors in shift to natural-based emulsifiers
11 Dec 2024
The demand for natural-based emulsifiers in the food industry is surging as health concerns over the use of synthetic emulsifiers have consumers looking for alternatives.
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Rapidly expanding pet ownership in Asia fuels demand for pet vitamins and science-backed nutrition
10 Dec 2024
Pet ownership rates have exploded across Asia in recent years. China is leading the way, with predominantly young, urban, female pet owners driving the latest pet food and supplements trends.
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