Latest news in the food and nutraceutical industry
Plant-based & Alternative Proteins
Indians enjoy first bites of cultivated chicken
13 Feb 2025
The first public tasting of cultivated meat in India has taken place as the country prepares for the first commercial cultivated meat products – potentially as early as the end of this year.
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Disruptor brands spearhead sustainable solutions
11 Feb 2025
Manufacturers, big and small, sharpen their focus by providing sustainable products and services centred on comprehensive and sustainable approaches to traditional methods.
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Waitrose data could indicate a return to favour for plant-based ready meals
5 Feb 2025
Waitrose has unveiled a new plant varieties logo to support the launch of an expanded range of plant-based ready meals, citing its own data as an indicator that this type of meal is regaining popularity.
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Ultra-processed plant-based meat alternatives: Healthy or harmful?
4 Feb 2025
Although plant-based meats have been under increasing scrutiny for their ultra-processed nature, they might still offer major health benefits compared with animal-based alternatives.
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Singapore introduces Food Safety and Security Bill
3 Feb 2025
Amid growing food safety concerns and supply chain disruptions, the Singapore Food Agency passes its Food Safety and Security Bill (FSSB) to provide greater clarity, assurance, and credibility.
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Brands, retailers, and countries remain divided over Nutri-Score labels
30 Jan 2025
Europe's supermarkets and manufacturers are far from aligned over a standarised approach to nutrition labelling. Some welcome the non-mandatory Nutri-Score labels with open arms, while others have “considerable concerns”.
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Impossible Foods secures reinstatement of EU patent for heme protein
28 Jan 2025
The decision overturns the 2022 revocation of the patent and solidifies legal protection of the innovative ingredient that can be used in plant-based food production.
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US wins GMO corn trade dispute with Mexico
24 Jan 2025
A Mexican decree banning imports of genetically modified (GM) corn for human consumption has been overturned in what has been hailed as a victory for US exports.
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Low-hanging fruit for the blended meat industry? Jackfruit’s potential as a high-fibre, clean-label ‘hybrid’ ingredient
23 Jan 2025
As consumer demand for more sustainable, clean-label meat alternatives and hybrid meat ingredients grows, Fiber Foods is positioning jackfruit as a key solution to solve taste, nutritional, and processing issues faced by other blended meat products.
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Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition
17 Jan 2025
BASF has agreed to sell its food and health performance ingredients business to Louis Dreyfus Company (LDC).
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Kraft Heinz, Mondelēz, Coca-Cola, and Nestlé accused of marketing ‘addictive’ UPFs at children
15 Jan 2025
Major food manufacturers have been hit with a first-of-its-kind lawsuit alleging that they specifically engineer their ultra-processed foods (UPFs) to be addictive, and that they market the products towards children.
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Siniora Foods plans multi-million-dollar food manufacturing plant in Saudi Arabia
14 Jan 2025
Food processing company Siniora Foods builds upon its expansion efforts with a new food manufacturing facility in the burgeoning Saudi Arabian market.
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