Latest news in the food and nutraceutical industry

Plant-based & Alternative Proteins

EU pushes ahead on ‘more innovative plant breeding’

EU pushes ahead on ‘more innovative plant breeding’

2 Feb 2026

The European Union will soon adopt a regulation on new genomic techniques for plants to drive innovation and sustainability – but consumer groups have raised concerns.

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Nestlé blames sustainability slowdown on Trump

Nestlé blames sustainability slowdown on Trump

30 Jan 2026

Nestlé is not as vocal as it could be about its sustainability programmes– in part due to US president Trump’s opposition to tackling climate change, Nestlé CEO has said.

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Big deals catapult big food into new M&A era for 2026

Big deals catapult big food into new M&A era for 2026

29 Jan 2026

As global players, including Mars, Ferrero and Keurig Dr Pepper, secure major merger and acquisition deals, we look at the 2026 trends shaping the landscape.

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Updated US dietary guidelines: Common sense or ‘compromised’ advice?

Updated US dietary guidelines: Common sense or ‘compromised’ advice?

16 Jan 2026

The US government says its updated US dietary guidelines are “common sense” advice to “eat real food” – but they are compromised by conflicts of interest, critics argue.

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Oatly stirs debate over plant-based milk processing

Oatly stirs debate over plant-based milk processing

8 Jan 2026

Oatly has weighed into the health debate surrounding processed foods via messaging on packaging for its oat drinks.

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Digital platform can help optimise the protein quality of plant-based meals

Digital platform can help optimise the protein quality of plant-based meals

29 Dec 2025

Researchers at Wageningen University have developed a metric to assess – and optimise – the protein quality of plant-based meals.

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Debate over ban on ‘meaty’ names for plant-based products reaches stalemate

Debate over ban on ‘meaty’ names for plant-based products reaches stalemate

26 Dec 2025

The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.

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Bigging up bean-based products and consumption in Britain

Bigging up bean-based products and consumption in Britain

19 Dec 2025

Non-profit organisation the Food Foundation has launched a campaign, “Bang in Some Beans”, designed to increase UK consumers’ legume consumption.

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‘Vegan’ collagen brands challenged on terminology

‘Vegan’ collagen brands challenged on terminology

17 Dec 2025

Consumer demand for “vegan” collagen alternatives is booming, but products that use misleading terminology risk being called out.

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Whole Foods Market forecasts fibre frenzy for 2026

Whole Foods Market forecasts fibre frenzy for 2026

11 Dec 2025

Whole Foods Market has released its top 2026 trends, predicting that a fibre frenzy will take place next year as health-conscious consumers seek out nutritious, filling options.

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Innovation promise in 'maturing' plant-based dairy alternatives market

Innovation promise in 'maturing' plant-based dairy alternatives market

8 Dec 2025

Plant-based dairy is a maturing market that still faces significant hurdles around taste, functionality, nutrition, and price, but industry is innovating fast, according to experts speaking at Fi Europe.

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Celebrating the winners of the Fi Europe Innovation Awards 2025

Celebrating the winners of the Fi Europe Innovation Awards 2025

3 Dec 2025

Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.

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