Latest news in the food and nutraceutical industry
Regional: North America
Premium dog food has bigger carbon footprint than owners’ meals
25 Feb 2026
Dogs fed on premium, meat-rich pet food can have bigger dietary carbon footprints than their owners – but using by-products is a “highly relevant” solution for brands.
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How the industry is fighting food fraud in 2026
24 Feb 2026
Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.
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Canada adopts front-of-package nutrition warning labels
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
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Digital energy management will fuel food production in 2026
9 Feb 2026
Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.
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How industry can future-proof food procurement
5 Feb 2026
Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.
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Hybrid milk and cheese: The perfect blend of familiarity and low footprints?
4 Feb 2026
Hybrid blends of dairy and plant-based milk and cheese may be emerging as a credible growth space, according to experts.
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Nestlé blames sustainability slowdown on Trump
30 Jan 2026
Nestlé is not as vocal as it could be about its sustainability programmes– in part due to US president Trump’s opposition to tackling climate change, Nestlé CEO has said.
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Big deals catapult big food into new M&A era for 2026
29 Jan 2026
As global players, including Mars, Ferrero and Keurig Dr Pepper, secure major merger and acquisition deals, we look at the 2026 trends shaping the landscape.
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Commodity outlook 2026: Prices stable but key crops have sourcing risks
27 Jan 2026
Ingredient costs should remain stable in 2026 due to soft commodity prices and record-high stocks – although geopolitical uncertainty may cause disruptions.
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Brands should partner to recategorise their UPF products
22 Jan 2026
Processed brands should strive to shift their products from NOVA group 4 to NOVA 3 wherever possible,” says the president of The Non-UPF Program.
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Updated US dietary guidelines: Common sense or ‘compromised’ advice?
16 Jan 2026
The US government says its updated US dietary guidelines are “common sense” advice to “eat real food” – but they are compromised by conflicts of interest, critics argue.
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Food industry groups sue Texas over ingredient labels
14 Jan 2026
Groups representing companies such as Kraft Heinz and Coca-Cola sue Texas to block a new law requiring warning labels, arguing it misleads consumers.
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