Latest news in the food and nutraceutical industry
Regional: North America
US artificial dye phase-out plan drives growth for natural alternatives
13 May 2025
With the US phasing out artificial dyes, brands are exploring aquatic environments, fruits, and food waste to replicate colour in formulations.
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UK cools trade heat as it suspends tariffs on chilli peppers
6 May 2025
The UK Government has promised food businesses cheaper ingredients in time for the summer by suspending the UK global tariff (UKGT).
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Could the US manufacturing space benefit from simplified food laws?
25 Apr 2025
Following a US ban on artificial food dyes, research examines the US food manufacturing and regulatory landscape.
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Will Trump lower tariff hikes?
25 Apr 2025
The US President’s plan to reduce the 145% tariffs on China’s food and beverage market raises questions over whether a turnaround is likely for other regions.
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Most US consumers favour food is medicine programmes
15 Apr 2025
Researchers have carried out the first national perception survey into Americans’ perceptions of food is medicine programmes and their impact on overall healthcare.
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Low-calorie nutrient-rich milk launched to battle dairy alternatives
7 Apr 2025
Plant-based milk has carved out a growing slice of the milk market in recent years, but now Dairy Farmers of America is pitching its Milk50 by DairyPure to claw back more of the market share.
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Future F&B flavours favour exploration and explosive taste profiles
25 Mar 2025
Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.
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US wholesale egg prices plummet, but volatility remains
24 Mar 2025
Egg prices in the US fell sharply in March after supply improved – but risks from avian flu and other market factors keep long-term prices unpredictable.
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Global consumers enjoy food less and perceive it as less healthy
20 Mar 2025
Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.
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Seafood set to ‘dethrone’ poultry as protein growth king
19 Mar 2025
Seafood is poised to surpass poultry as the leading contributor to global protein supply growth this year, according to Rabobank’s latest protein outlook.
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Scientists reveal new crop production ideas to overcome food shortages
13 Mar 2025
Researchers from the University of Illinois are exploring increasing Rubisco levels to enhance photosynthesis and elevate crop productivity.
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Coca-Cola enters the prebiotic soda category
12 Mar 2025
Coca-Cola is leaning into nostalgia and the growing popularity of “gut-healthy” sodas to launch a line of prebiotic sparkling beverages.
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