Latest news in the food and nutraceutical industry
Regional: North America
Aspirational food culture at odds with everyday reality
3 Mar 2026
Social media platforms that encourage food experimentation and product discovery are driving consumer disengagement and disconnection from food, a consumer survey finds.
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What’s the best positioning for healthy indulgent products?
27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
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Europe to tighten import controls for pesticides
26 Feb 2026
The European Commission will tighten controls on food and feed imports and may extend France's ban on products containing prohibited pesticides.
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Premium dog food has bigger carbon footprint than owners’ meals
25 Feb 2026
Dogs fed on premium, meat-rich pet food can have bigger dietary carbon footprints than their owners – but using by-products is a “highly relevant” solution for brands.
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How the industry is fighting food fraud in 2026
24 Feb 2026
Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.
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Canada adopts front-of-package nutrition warning labels
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
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Digital energy management will fuel food production in 2026
9 Feb 2026
Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.
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How industry can future-proof food procurement
5 Feb 2026
Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.
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Hybrid milk and cheese: The perfect blend of familiarity and low footprints?
4 Feb 2026
Hybrid blends of dairy and plant-based milk and cheese may be emerging as a credible growth space, according to experts.
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Nestlé blames sustainability slowdown on Trump
30 Jan 2026
Nestlé is not as vocal as it could be about its sustainability programmes– in part due to US president Trump’s opposition to tackling climate change, Nestlé CEO has said.
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Big deals catapult big food into new M&A era for 2026
29 Jan 2026
As global players, including Mars, Ferrero and Keurig Dr Pepper, secure major merger and acquisition deals, we look at the 2026 trends shaping the landscape.
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Commodity outlook 2026: Prices stable but key crops have sourcing risks
27 Jan 2026
Ingredient costs should remain stable in 2026 due to soft commodity prices and record-high stocks – although geopolitical uncertainty may cause disruptions.
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