Latest news in the food and nutraceutical industry

Regional: North America

Emissions-reduction technologies can help brands hit green goals

14 Apr 2026

Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.

Securing sweetness in bakery, without the sweetener effect

13 Apr 2026

EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?

The rise of CPG disruptor brands

9 Apr 2026

Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.

Unreviewed GRAS chemicals in US products risk consumer confidence

8 Apr 2026

There are over 100 unreviewed GRAS chemicals in US food and drink products, undermining consumer trust, according to an analysis.

Rising automation requires clear risk management strategy

6 Apr 2026

Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.

Puratos to acquire Dawn Foods

3 Apr 2026

Belgian bakery, patisserie, and chocolate supplier Puratos is to acquire US-headquartered cookie and muffin-maker Dawn Foods.

Could the Strait of Hormuz supply shock boost regenerative farming?

31 Mar 2026

The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?

Closing the hygiene gap in cold-chain environments

30 Mar 2026

Maintaining hygiene while meeting health and safety requirements between cleans is vital yet challenging for food operators, requiring a holistic approach.

General Mills CEO: We are 'innovating on how we innovate' through AI

27 Mar 2026

Artificial intelligence (AI) tools are adding speed, depth and innovative angles to several areas of business at General Mills and will prove invaluable in enhancing brand traction globally, its CEO says.

Scouting out supplement innovation in 2026: Longevity, women’s health, and more

24 Mar 2026

Longevity is dominating supplement innovation in Europe, with the inclusion of NAD+ a top strategy for 2026, according to a Mintel report.

FDA broadens scope for ‘no artificial colours’ claim

23 Mar 2026

US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.

Iran war: As fertiliser prices jump, ‘your ingredient costs will follow’

18 Mar 2026

The US-Israeli war on Iran is hitting the food industry with higher fuel prices, reduced fertiliser availability, and closed trade routes – and the impact could be long-lived, say experts.

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