Latest news in the food and nutraceutical industry

7 Oct 2025

Nestlé has welcomed two new CEOs and a new chairman to its board of directors, marking a period of change at the top for the global company.

6 Oct 2025

The US drinks industry is forecasting a period of investment in packaging machinery as companies expand, introduce new lines, and change materials to meet client demand.

3 Oct 2025

The European Union (EU) plans to push back the already-delayed European Union Deforestation Regulation (EUDR) by another year, citing IT problems.

2 Oct 2025

Nutrient-dense claims are rising as consumers reject the “empty calories” of UPFs in favour of products that provide meaningful nutrition with every calorie, Mintel data shows.

1 Oct 2025

New technologies and global influences are changing what US consumers eat for dinner and how, creating “a fierce battlefield for innovation”, says Mintel.

30 Sep 2025

Industry associations have expressed mixed reactions to new policy directions on health and nutrition under the Make America Health Again (MAHA) banner.

29 Sep 2025

Meal kit developer Green Chef has launched its first-ever female-focused recipe box, designed to help manage symptoms and reduce the burden of hormonal health issues across all life stages.

26 Sep 2025

Walmart’s third-party e-commerce platform, Marketplace, has witnessed extraordinary growth – but a need for more product diversity has prompted the retailer to recruit UK sellers.

25 Sep 2025

UK supermarket Sainsbury’s hopes its trial of controversial facial recognition in two stores will help to tackle a rise in shoplifting and bring down costs for suppliers.

24 Sep 2025

F&B brands should explore how they can use AI to adapt to disruption and build long-term resilience if its adoption is to transform their operations effectively, according to Argon & Co.

23 Sep 2025

The Trump administration’s cuts to the SNAP programme will disproportionately harm children, older adults, people with disabilities, and working families, experts estimate.

22 Sep 2025

The presence of a front-of-pack Eco-Score label improves consumers' accuracy in identifying sustainable food products from 52% to 72%, a study suggests.