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PureCircle to branch out into proteins, fibres, antioxidants

PureCircle to branch out into proteins, fibres, antioxidants

5 Dec 2018

PureCircle has announced that it has identified high content of proteins, soluble fibres and antioxidants in the stevia plant and plans produce these new stevia ingredients in the second half of 2019.

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Campden BRI to offer EU Harmonised Legislation courses

Campden BRI to offer EU Harmonised Legislation courses

4 Dec 2018

Campden BRI has announced that its experts on EU Harmonised Legislation will be offering a programme of courses in Ireland designed to suit the needs of the food and drink industry.

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Univar, TATA strike Canada distribution deal

Univar, TATA strike Canada distribution deal

4 Dec 2018

Chemical and ingredient distributor Univar and TATA Chemicals have announced a Canadian national distribution agreement bringing new fermented, digestive health ingredients to the Canadian market.

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Rabobank recognises McCormick, Clif Bar, Apeel Sciences

Rabobank recognises McCormick, Clif Bar, Apeel Sciences

3 Dec 2018

Rabobank has announced the recipients of its annual Rabobank Leadership awards, which it says recognize trailblazing companies across food and agriculture in North America.

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Chr. Hansen launches vegetable-based red colouring

Chr. Hansen launches vegetable-based red colouring

3 Dec 2018

Chr. Hansen has launched what it describes as a vibrant, minimally processed red vegetable juice with unique colouring benefits.

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CP Kelco to grow pectin production by 15%

CP Kelco to grow pectin production by 15%

30 Nov 2018

In anticipation of continuing growth in global demand, CP Kelco has announced plans to expand pectin production capacity at its Lille Skensved, Denmark facility by about 15%.

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EC adopts plant protein report

EC adopts plant protein report

30 Nov 2018

The European Commission has adopted its report on the development of plant proteins in the European Union. The report reviews the supply and demand situation for plant proteins (such as rapeseed, sunflower seeds or lentils).

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Garudafood extends Barry Callebaut supply agreement

Garudafood extends Barry Callebaut supply agreement

29 Nov 2018

Garudafood and the Barry Callebaut Group have announced the signing of an additional agreement for the long-term supply of another 7,000 tonnes of compound chocolate.

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Lesaffre completes Gnosis acquisition

Lesaffre completes Gnosis acquisition

29 Nov 2018

Lesaffre has announced the full acquisition of Gnosis, an Italian biotechnology company specialized in the development, manufacturing and sale of fermentation-derived ingredients.

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Whole Foods Market predicts trends for coming year

Whole Foods Market predicts trends for coming year

28 Nov 2018

Whole Foods Market says Pacific Rim flavors, eco-conscious packaging, faux meat snacks and new varieties of hemp-infused products are among the food influences expected to take off in the next year.

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Roquette reconfirms Barentz relationship

Roquette reconfirms Barentz relationship

28 Nov 2018

Roquette has reconfirmed Barentz as its preferred distribution partner for the Roquette food product range in Europe.

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Rabobank sees threats to global food price stability

Rabobank sees threats to global food price stability

27 Nov 2018

Rabobank believes that global food price stability in 2019 is threatened by trade wars, disease and El Niño following a year of uncertainty.

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