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PLT,  zümXR collaborate on green coffee beans

PLT, zümXR collaborate on green coffee beans

21 May 2018

PLT Health Solutions and zümXR are launching a new Green Coffee Bean Caffeine ingredient aimed at energy supplement, shot and food markets. The new ingredient is based on zümXR Targeted Release Caffeine technology.

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FrieslandCampina receives HMO certification

FrieslandCampina receives HMO certification

18 May 2018

FrieslandCampina DOMO’s new Human Milk Oligosaccharide (HMO) ingredient, 2’-fucosyllactose (2’-FL), has been officially certified to be used in infant formula in both European and U.S. markets.

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Callebaut launches 21st Chocolate Academy

Callebaut launches 21st Chocolate Academy

18 May 2018

The Barry Callebaut Group has opened the first Chocolate Academy centre in Johannesburg, South Africa - the 21st chocolate academy in the world and the first on the African continent.

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Algatechnologies teams with Sphera on functional ingredient formats

Algatechnologies teams with Sphera on functional ingredient formats

17 May 2018

Algatechnologies is teaming up with the Italian R&D company Sphera Encapsulation to develop innovative functional ingredient formats based on Sphera’s propriety encapsulation technology.

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DSM reports 11% underlying organic growth

DSM reports 11% underlying organic growth

17 May 2018

DSM has announced its 1Q18 results. The company says it saw continued strong organic sales growth in underlying business, estimated at 11%, with adjusted EBITDA growth of underlying business estimated at 8%.

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Exploring gut health beyond probiotics

Exploring gut health beyond probiotics

14 May 2018

The idea of healthy gut bacteria has entered the mainstream, but the range of beneficial foods and ingredients for a healthy gut go far beyond probiotics.

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Arjuna Naturals gets turmeric extract patent

Arjuna Naturals gets turmeric extract patent

16 May 2018

BCM-95, a high-potency turmeric extract developed and manufactured by Arjuna Naturals, has been granted a patent for “composition for use in treatment” by the European Patent Office (EPO).

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Roquette expands Tokyo technical service centre

Roquette expands Tokyo technical service centre

16 May 2018

Plant-based ingredients company Roquette has announced the expansion of its Food Customer Technical Service Center (CTS) in Tokyo to respond to a local increasing demand in personalized nutrition.

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DuPont launches cultures for plant-based fermented products

DuPont launches cultures for plant-based fermented products

15 May 2018

DuPont Nutrition & Health has announced its Danisco VEGE Cultures, a new portfolio of cultures specially formulated for the plant-based fermented products market.

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Discovery could revolutionise omega-3 understanding

Discovery could revolutionise omega-3 understanding

15 May 2018

A major discovery that could “revolutionise” the understanding of omega-3 production in the ocean has been made by an international team of scientists led by the University of Stirling.

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Nestlé gets Starbucks rights for $7.15 billion

Nestlé gets Starbucks rights for $7.15 billion

14 May 2018

Nestlé has announced an agreement granting the company perpetual rights to market Starbucks consumer and foodservice products globally, outside of the company’s coffee shops.

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Symrise reports 7.5% organic growth

Symrise reports 7.5% organic growth

14 May 2018

Symrise has announced that it remains on track for strong growth in the fiscal year 2018 and achieved a 7.5 % organic increase in sales in the first quarter.

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