Latest News in the food Industry
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Campden BRI-supported student receives PhD
21 Aug 2018
Campden BRI has launched a club project so manufacturers of modified atmosphere packed (MAP) foods can understand the effects of reducing carbon dioxide (CO2) concentration on shelf life.
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Constellation Brands bets on cannabis growth
20 Aug 2018
Beverage and alcohol company Constellation Brands and Canopy Growth, a diversified cannabis company, have announced what they describe as a significant expansion of their strategic partnership.
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Arla to launch whey protein ingredient at Fi South America
20 Aug 2018
Arla Foods Ingredients will launch what it claims is one of the world’s fastest cream cheese manufacturing processes at Food Ingredients South America (São Paulo,Brazil, 21-23 August 2018).
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Looking to food waste for new ingredients
20 Aug 2018
The food industry produces an enormous amount of waste during processing, but some are looking to give such products new life as valuable specialist ingredients.
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Raisio continues to struggle for growth
17 Aug 2018
For the period April-June 2018, Raisio’s net sales totalled €59.7 (61.4) million. Comparable EBIT was €6.5 (11.0) million, accounting for 11.0% (18.0) of net sales. EBIT was €6.5 (39.6) million, accounting for 10.9 (64.6)% of net sales.
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Mintel sees new opportunities for sauces
17 Aug 2018
Melanie Zanoza Bartelme, Global Food Analyst at Mintel, says that consumers are willing to use an assortment of sauces to add flavour to their meals, yet many sauces do not call out how versatile they can be.
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Symrise reports accelerating growth
16 Aug 2018
After what the company describes as a “dynamic” start to the year, Symrise has reported that it accelerated its organic growth course in the second quarter, showing 10.6% growth.
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Glanbia, DFA, Select settle on JV site
16 Aug 2018
Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers (Select), have announced that they have selected the City of St. Johns, Michigan as the preferred location for their new cheese and whey joint venture.
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Mintel highlights innovative, surprising new products in 2018
15 Aug 2018
Food and drink innovation in 2018 continues to be influenced by flavour extremes and the impact of social media in spreading visually stimulating and fun concepts, notes Chris Brockman, EMEA Research Manager at Mintel.
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Evolva sales double, loss narrows
15 Aug 2018
Biotechnology and fermentation company Evolva has announced that product sales doubled in the first half of the year, reaching CHF 1.8 million. Total revenues of CHF 3.8 million were up 6% on last year.
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EFSA consults on muscle function claims
14 Aug 2018
EFSA has launched an open consultation on its draft guidance for the scientific requirements for health claims related to muscle function and physical performance.
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Corbion organic sales grow, currency causes decline
14 Aug 2018
For the first half of 2018, Corbion has reported sales of €439.2 million, a decrease of 4.9% compared to H1 2017 - entirely due to negative currency effects, the company said.
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