Latest News in the food Industry
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PLT, zümXR collaborate on green coffee beans
21 May 2018
PLT Health Solutions and zümXR are launching a new Green Coffee Bean Caffeine ingredient aimed at energy supplement, shot and food markets. The new ingredient is based on zümXR Targeted Release Caffeine technology.
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FrieslandCampina receives HMO certification
18 May 2018
FrieslandCampina DOMO’s new Human Milk Oligosaccharide (HMO) ingredient, 2’-fucosyllactose (2’-FL), has been officially certified to be used in infant formula in both European and U.S. markets.
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Callebaut launches 21st Chocolate Academy
18 May 2018
The Barry Callebaut Group has opened the first Chocolate Academy centre in Johannesburg, South Africa - the 21st chocolate academy in the world and the first on the African continent.
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Algatechnologies teams with Sphera on functional ingredient formats
17 May 2018
Algatechnologies is teaming up with the Italian R&D company Sphera Encapsulation to develop innovative functional ingredient formats based on Sphera’s propriety encapsulation technology.
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DSM reports 11% underlying organic growth
17 May 2018
DSM has announced its 1Q18 results. The company says it saw continued strong organic sales growth in underlying business, estimated at 11%, with adjusted EBITDA growth of underlying business estimated at 8%.
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Exploring gut health beyond probiotics
14 May 2018
The idea of healthy gut bacteria has entered the mainstream, but the range of beneficial foods and ingredients for a healthy gut go far beyond probiotics.
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Arjuna Naturals gets turmeric extract patent
16 May 2018
BCM-95, a high-potency turmeric extract developed and manufactured by Arjuna Naturals, has been granted a patent for “composition for use in treatment” by the European Patent Office (EPO).
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Roquette expands Tokyo technical service centre
16 May 2018
Plant-based ingredients company Roquette has announced the expansion of its Food Customer Technical Service Center (CTS) in Tokyo to respond to a local increasing demand in personalized nutrition.
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DuPont launches cultures for plant-based fermented products
15 May 2018
DuPont Nutrition & Health has announced its Danisco VEGE Cultures, a new portfolio of cultures specially formulated for the plant-based fermented products market.
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Discovery could revolutionise omega-3 understanding
15 May 2018
A major discovery that could “revolutionise” the understanding of omega-3 production in the ocean has been made by an international team of scientists led by the University of Stirling.
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Nestlé gets Starbucks rights for $7.15 billion
14 May 2018
Nestlé has announced an agreement granting the company perpetual rights to market Starbucks consumer and foodservice products globally, outside of the company’s coffee shops.
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Symrise reports 7.5% organic growth
14 May 2018
Symrise has announced that it remains on track for strong growth in the fiscal year 2018 and achieved a 7.5 % organic increase in sales in the first quarter.
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