Latest News in the food Industry
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Why choose natural antioxidants to stabilize oils and fats?
7 Nov 2018
Although the concept of natural antioxidants is intrinsically a differentiating factor, we list some of the reasons why these additives add value to food production.
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DSM reports "very good" Q3
6 Nov 2018
DSM has reported what it describes as a “very good Q3, contributing to a strong first nine months”. For the nine months, organic sales growth was 8% with EBITDA growth at 7%. Net profit was €821m.
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Arla introduces new protein shot concept
6 Nov 2018
A new concept from Arla Foods Ingredients will, the company claims, offer manufacturers the opportunity to create the first protein shot made exclusively with whey as a protein source.
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Nestlé launches first incubator product
5 Nov 2018
Nestlé has launched the first product developed by its new incubator team in China. Xingshan is a new brand of ready-to-drink herbal drinks and soups made with traditional Chinese ingredients.
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Mintel: UK vegan claims double in three years
5 Nov 2018
November is World Vegan Month, and the latest research from Mintel reveals a surge in vegan claims in the UK meat-free foods market.
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Allergen-free foods gain momentum
5 Nov 2018
Launches of allergen-free foods have increased in recent years – and not just because of increased prevalence of food allergy.
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Startup Innovation Challenge 2018 nominees: Alternative proteins, upcycling side-streams
3 Nov 2018
01 Nov 2018 --- The role of start-ups in shaping the future of the food and beverage industry is pronounced. Their role as thought leaders has driven multinational companies and legacy brands to invest in them – and learn from them: significant p...
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UK firm claims to have first commercially viable scale-up process for brazzein
3 Nov 2018
Magellan Life Sciences says its patent-pending fermentation process to scale up the sweet-tasting protein brazzein will make it the first company to market the natural, zero-calorie sweetener.
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Arla Foods to shed 140 jobs
2 Nov 2018
Arla Foods has announced further changes to a number of its corporate Group functions, which will see 140 HQ jobs eliminated as part of the ongoing transformation programme Calcium.
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Campden BRI to host Culture Excellence seminar
2 Nov 2018
Coca Cola, Greencore, Gate Gourmet and Morrisons Manufacturing will discuss their Culture Excellence journey at a Campden BRI seminar on Thursday 6 December.
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Enzyme technology slashes sugar in fruit juice
2 Nov 2018
Israeli researchers have developed a new technology to cut sugar by up to 80% in fruit juice, by using enzymes that boost the fibre content at the same time.
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Corbion® Listeria Control Model: Getting it right faster
2 Nov 2018
With food safety concerns continuing to be top of mind for meat producers, there may be greater thoroughness and rigor in formulation and validation testing for processed meats today than ever before. But identifying the right Listeria control solution...
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