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DSM gets patent victory over Lallemand

DSM gets patent victory over Lallemand

23 May 2018

DSM has received unanimous jury verdict in a Federal Court in Wisconsin concluding that all glycerol reducing ethanol yeast products sold by Lallemand infringe DSM’s US Patent 8,795,998.

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Soaring free-from demand boosts Uelzena’s lactose-free range

Soaring free-from demand boosts Uelzena’s lactose-free range

23 May 2018

Growing demand for free-from foods has led Uelzena Ingredients to expand its lactose-free product range over the past few years, helping to differentiate it from the competition, according to the company’s product manager Anja Brand.

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Personalised nutrition could be key to healthy ageing

Personalised nutrition could be key to healthy ageing

23 May 2018

One size does not fit all when it comes to nutrition – and it is about to become a lot more targeted, as the industry responds to the shifting health needs of an ageing population.

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Mintel: yoghurt and cheese winning in China

Mintel: yoghurt and cheese winning in China

22 May 2018

While the overall dairy market in China is growing stably, the various categories are experiencing differing performance, according to new research from Mintel which reveals that yoghurt and cheese are the market’s winning categories.

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WHO announces REPLACE program to eliminate TFAs

WHO announces REPLACE program to eliminate TFAs

22 May 2018

WHO has released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply.

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Firmenich expands California footprint

Firmenich expands California footprint

21 May 2018

Firmenich has expanded its footprint in California, United States to offer its customers tailored taste and nutrition solutions, including a unique range of organic offerings.

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PLT,  zümXR collaborate on green coffee beans

PLT, zümXR collaborate on green coffee beans

21 May 2018

PLT Health Solutions and zümXR are launching a new Green Coffee Bean Caffeine ingredient aimed at energy supplement, shot and food markets. The new ingredient is based on zümXR Targeted Release Caffeine technology.

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FrieslandCampina receives HMO certification

FrieslandCampina receives HMO certification

18 May 2018

FrieslandCampina DOMO’s new Human Milk Oligosaccharide (HMO) ingredient, 2’-fucosyllactose (2’-FL), has been officially certified to be used in infant formula in both European and U.S. markets.

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Callebaut launches 21st Chocolate Academy

Callebaut launches 21st Chocolate Academy

18 May 2018

The Barry Callebaut Group has opened the first Chocolate Academy centre in Johannesburg, South Africa - the 21st chocolate academy in the world and the first on the African continent.

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Algatechnologies teams with Sphera on functional ingredient formats

Algatechnologies teams with Sphera on functional ingredient formats

17 May 2018

Algatechnologies is teaming up with the Italian R&D company Sphera Encapsulation to develop innovative functional ingredient formats based on Sphera’s propriety encapsulation technology.

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DSM reports 11% underlying organic growth

DSM reports 11% underlying organic growth

17 May 2018

DSM has announced its 1Q18 results. The company says it saw continued strong organic sales growth in underlying business, estimated at 11%, with adjusted EBITDA growth of underlying business estimated at 8%.

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Exploring gut health beyond probiotics

Exploring gut health beyond probiotics

14 May 2018

The idea of healthy gut bacteria has entered the mainstream, but the range of beneficial foods and ingredients for a healthy gut go far beyond probiotics.

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