Latest news in the food and nutraceutical industry

15 Jul 2025

As consumers seek convenience, quality, and familiar fast-food favourites with a premium twist, producers can tap into this trend with novel at-home product creations.

14 Jul 2025

India’s free trade agreement with the UK, finalised in May, could mark the first in a trio of significant deals this year as the country opens up to increased global trade.

11 Jul 2025

With negotiations on a global plastic pollution treaty set to resume next month, the food sector is braced to see what the impact will be for industry and consumers alike.

10 Jul 2025

Innova Market Insights has identified functional food and beverage (F&B) launches as a leading response to consumers’ efforts to live healthier lives.

9 Jul 2025

FreshDirect has made its first foray into physical retail – a bold strategic move for the pure-play digital grocer, which has operated exclusively online since its founding in 2002.

8 Jul 2025

Plant-based food systems developer Planteneers has raised doubts about how the food sector currently evaluates plant-based ultra-processed foods (UPFs).

7 Jul 2025

A university lab dedicated to exploring food and nutrition insecurity has found that if no climate action is taken, heatwave events may cause global food insecurity to rise by 12.8 percentage points.

3 Jul 2025

PepsiCo has become the latest global food and beverage manufacturer to attract criticism for changing a number of its environmental goals.

2 Jul 2025

Misinformation from social media “superspreaders” poses a risk to global consumer health, affecting confidence and trust in the industry, findings reveal.

1 Jul 2025

The World Economic Forum has identified traceability technology and tools as emerging anti-loss and waste mechanisms throughout the F&B supply chain.

30 Jun 2025

Doctors and health campaigners are calling for football's governing body, FIFA, to drop Coca-Cola as a 2025 Club World Cup sponsor, accusing the multinational of “sportswashing”.

27 Jun 2025

As concerns about food security continue to grow, investigators are examining how artificial intelligence (AI) can help enhance the sector’s resilience.