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Quorn opens world's biggest meat alternative production facility

Quorn opens "world's biggest" meat alternative production facility

20 Nov 2018

Quorn Foods has opened what it claims is the world’s biggest meat alternative production facility at its Belasis site in Billingham, in the north east of England. The factory expansion of 9,500m2 will double production capacity of Quorn’s core products...

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IMCD opens new application lab in Germany

IMCD opens new application lab in Germany

19 Nov 2018

Speciality chemicals and food ingredients distributor IMCD has announced the expansion of its technical capabilities with the addition of a new food & nutrition application laboratory in Hürth, Germany.

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PBFA announces Certified Plant Based program

PBFA announces Certified Plant Based program

19 Nov 2018

The Plant Based Foods Association (PBFA) has launched a new Certified Plant Based program, said to be the first and only plant-based food certification.

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Cranberries show promise for improved gut health

Cranberries show promise for improved gut health

19 Nov 2018

Researchers are just beginning to understand the link between the gut and many chronic health conditions, leading to growing interest in prebiotic ingredients. According to a new study, cranberries are the latest food to show prebiotic potential.

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Nuts gain from awareness of healthy fats

Nuts gain from awareness of healthy fats

19 Nov 2018

Demand for products containing nuts is on the rise, aided by ongoing research into their health benefits and growing consumer understanding of healthy fats.

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Agropur launches first North American dairy accelerator program

Agropur launches first North American dairy accelerator program

16 Nov 2018

Canadian dairy cooperative Agropur has launched what it claims is the first dairy accelerator in North America, hoping that the first cohort of five young entrepreneurs from Canada and the US will help reinvigorate and reinvent dairy.

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Arjuna ashwanghanda now purer, more bioactive

Arjuna ashwanghanda now purer, more bioactive

16 Nov 2018

Arjuna Natural says it has developed new technology that ensures the safe delivery of its proprietary Shoden ashwanghanda extract at a new level of purity and bioactivity.

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Mintel identifies three trends for 2019

Mintel identifies three trends for 2019

15 Nov 2018

Mintel has announced three forward-looking trends which it believes will lead the momentum of global food and drink innovation in 2019 and beyond.

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Mondelēz reaffirms sustainability commitment, ditches 12 suppliers

Mondelēz reaffirms sustainability commitment, ditches 12 suppliers

15 Nov 2018

Mondelēz International has amplified its call for suppliers of palm oil to embrace its goal of 100% sustainability and 100% transparency across the industry.

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Innova announces Top 10 Trends for 2019

Innova announces Top 10 Trends for 2019

14 Nov 2018

“Discovery: The Adventurous Consumer” leads the list of Innova Market Insights’ Top Ten Trends for 2019 which it will discuss in a webinar on November 21.

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PepsiCo names first 10 participants in startup program

PepsiCo names first 10 participants in startup program

14 Nov 2018

PepsiCo has announced the ten emerging food and beverage brands that will join its first collaborative accelerator program in North America.

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Rousselot accelerates gummy gelation process

Rousselot accelerates gummy gelation process

13 Nov 2018

Gelatin and collagen company Rousselot says it has accelerated the gelation process of gummies to only five to ten minutes, depending on the type of mould used, with its new gelatin-based technology SiMoGel.

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