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Barry Callebaut closes Getrude Hawk acquisition

Barry Callebaut closes Getrude Hawk acquisition

8 Dec 2017

Barry Callebaut has announced that it has successfully closed the acquisition of the ingredients division of Gertrude Hawk Chocolates in the U.S.

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Ingredion shuffles executive leadership team

Ingredion shuffles executive leadership team

8 Dec 2017

Ingredion has announced that its board of directors has unanimously approved changes to the company’s executive leadership team.

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Tate & Lyle gets Non-GMO verification for starch range

Tate & Lyle gets Non-GMO verification for starch range

7 Dec 2017

Tate & Lyle has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA Functional Clean-Label Starches.

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Research: seaweed compounds found to help inhibit cancer

Research: seaweed compounds found to help inhibit cancer

7 Dec 2017

Breakthrough research by the McGovern Medical School, University of Texas Health Science Center in Houston confirms two unique compounds extracted from seaweed have significant cancer inhibiting properties.

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Lampados invests $500K in expanded plant capacity for Liteez

Lampados invests $500K in expanded plant capacity for Liteez

7 Dec 2017

Lampados International is completing a new plant expansion for the production of Liteez—a vegan, egg-free 3D meringue kiss sweetener for hot drinks.

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Kellogg UK launches Better Starts Plan to reduce cereal sugar

Kellogg UK launches Better Starts Plan to reduce cereal sugar

6 Dec 2017

Kellogg UK has announced the launch of its Better Starts Plan which, by the end of 2018, it says will overhaul its breakfast cereals to help people in Britain make healthier choices in the morning.

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Hampton Creek announces first-of-its-kind Just Scramble

Hampton Creek announces "first-of-its-kind" Just Scramble

6 Dec 2017

Hampton Creek has announced the launch of Just Scramble. Described by the company as a first-of-its-kind product, it is said to taste like egg, and to be free of antibiotics and cholesterol.

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Olam Cocoa debuts deZaan D11BK premium cocoa powder

Olam Cocoa debuts deZaan D11BK premium cocoa powder

6 Dec 2017

Olam Cocoa took the opportunity presented by Fi Europe to showcase its premium cocoa powder deZaan D11BK, the new deZaan Flavour Friends pairing tool, and the latest iteration of the deZaan Cocoa Manual.

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Chr. Hansen partners with Rheolution on CoaguSens, ElastoSens

Chr. Hansen partners with Rheolution on CoaguSens, ElastoSens

5 Dec 2017

Chr. Hansen has entered into a partnership with Rheolution on the global distribution of Rheolution's CoaguSens and ElastoSens products which offer real-time analytics of the milk coagulation process.

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Solvay to increase vanillin manufacturing capacity

Solvay to increase vanillin manufacturing capacity

5 Dec 2017

Solvay is increasing its manufacturing capacity for European natural vanillin by 60 metric tons, thereby furthering, it says, its commitment to meet long term growth expectations associated with natural food and beverage ingredients.

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Tribunal finds for Danone, against Fonterra

Tribunal finds for Danone, against Fonterra

5 Dec 2017

The tribunal in the arbitration with Danone on claims arising out of Fonterra’s WPC80 precautionary recall in August 2013 has determined that Fonterra must pay a total of NZD $183 million (€105 million).

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DSM announces DelvoCheese SW-250 for Emmental-type cheeses

DSM announces DelvoCheese SW-250 for Emmental-type cheeses

4 Dec 2017

DSM has announced the latest addition to its Swiss cheese portfolio, DelvoCheese SW-250 which was created to answer consumer demand for tasty, ready-to-use Swiss cheese types such as Emmental.

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