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Plant proteins' next evolution: Lupin beans
7 Mar 2022
Delivering on taste, texture and health benefits, lupin beans are emerging as a viable contender in the race to dominate the plant-based protein industry. We look at some innovative startups using this ingredient.
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Enhanced ingredients: Using biotech to create highly functional food
4 Mar 2022
Through acquisitions, investments and internal R&D, ingredient companies are harnessing biotechnology to create healthier ingredients and more functional additives.
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Snacking's zeitgeist: nostalgia and childhood memories
2 Mar 2022
Snack time has become any time. Although the trend toward eating mini-meals has been growing over the last several years, the pandemic accelerated this transformation. Now 64% of consumers say they prefer snacking to consuming traditional meals, with 8...
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Coca-Cola is spreading itself outside beverages to expand its market
28 Feb 2022
With 130 years of experience behind the brand Coca-Cola, it would be easy to imagine that the brand would be comfortably reliant on one of its 15 billion-dollar brands that make up the portfolio of one of the largest beverage companies in the world.
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Vertical farming reaches new heights amid climate pressures
25 Feb 2022
Traditional agricultural practices have come into question as consumers become increasingly aware of the link between their carbon footprint and their eating habits. The global farming system is responsible for between 25% and 39% of total greenhouse g...
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Microdrink startup Waterdrop expands in US, looks to move global
24 Feb 2022
Australian beverage startup Waterdrop has raised €60 million ($70 million) in a Series B funding round led by Singapore-based investment firm Temasek. The startup, which makes microdrinks — water-soluble, sugar-free cubes packed with plant-b...
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Global pressures on chocolate industry prompt alternative formulations
23 Feb 2022
Even as coca prices have increased, consumer chocolate consumption has increased. Now, one-third of people say they are eating more chocolate as a result of the pandemic, according to Cargill’s 2021 ChocoLogic study. Only 3% said they avoid ...
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Pet food generates buzz for using insect protein
22 Feb 2022
Pets consume a significant amount of protein, but as concerns about human protein consumption continue to rise, pet owners are beginning to scrutinize their pets’ diets in addition to their own. As a result, alternative proteins for pet...
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Ethnic Hispanic flavours increase in US food and beverage
21 Feb 2022
Over the last 30 years, the distribution of buying power in the US has shifted, and the Hispanic population has expanded particularly quickly becoming the largest minority market and influencing food and beverage offerings.
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Synthesising volatile aroma compounds to make alcohol-free beer taste better
18 Feb 2022
A Danish startup is using synthetic biology to produce the volatile aroma compounds that are lost when brewers make low- and no-alcohol beer.
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Support for gene-editing technology growing in the EU
18 Feb 2022
Gene-editing technology and the genetically-modified organisms that result therefrom have long been controversial in Europe. However, recently there has been a growing number of voices supporting the targeted modification of organisms' genomes in an ef...
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Top trends to watch at Expo West
18 Feb 2022
From the foodification of supplements to mission-driven commerce, trendspotters at Natural Products Expo West have identified the top 10 trends shaping the US healthy food industry.
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