Latest News in the food Industry
All
DSM gets patent victory over Lallemand
23 May 2018
DSM has received unanimous jury verdict in a Federal Court in Wisconsin concluding that all glycerol reducing ethanol yeast products sold by Lallemand infringe DSM’s US Patent 8,795,998.
Read more
Soaring free-from demand boosts Uelzena’s lactose-free range
23 May 2018
Growing demand for free-from foods has led Uelzena Ingredients to expand its lactose-free product range over the past few years, helping to differentiate it from the competition, according to the company’s product manager Anja Brand.
Read more
Personalised nutrition could be key to healthy ageing
23 May 2018
One size does not fit all when it comes to nutrition – and it is about to become a lot more targeted, as the industry responds to the shifting health needs of an ageing population.
Read more
Mintel: yoghurt and cheese winning in China
22 May 2018
While the overall dairy market in China is growing stably, the various categories are experiencing differing performance, according to new research from Mintel which reveals that yoghurt and cheese are the market’s winning categories.
Read more
WHO announces REPLACE program to eliminate TFAs
22 May 2018
WHO has released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply.
Read more
Firmenich expands California footprint
21 May 2018
Firmenich has expanded its footprint in California, United States to offer its customers tailored taste and nutrition solutions, including a unique range of organic offerings.
Read more
PLT, zümXR collaborate on green coffee beans
21 May 2018
PLT Health Solutions and zümXR are launching a new Green Coffee Bean Caffeine ingredient aimed at energy supplement, shot and food markets. The new ingredient is based on zümXR Targeted Release Caffeine technology.
Read more
FrieslandCampina receives HMO certification
18 May 2018
FrieslandCampina DOMO’s new Human Milk Oligosaccharide (HMO) ingredient, 2’-fucosyllactose (2’-FL), has been officially certified to be used in infant formula in both European and U.S. markets.
Read more
Callebaut launches 21st Chocolate Academy
18 May 2018
The Barry Callebaut Group has opened the first Chocolate Academy centre in Johannesburg, South Africa - the 21st chocolate academy in the world and the first on the African continent.
Read more
Algatechnologies teams with Sphera on functional ingredient formats
17 May 2018
Algatechnologies is teaming up with the Italian R&D company Sphera Encapsulation to develop innovative functional ingredient formats based on Sphera’s propriety encapsulation technology.
Read more
DSM reports 11% underlying organic growth
17 May 2018
DSM has announced its 1Q18 results. The company says it saw continued strong organic sales growth in underlying business, estimated at 11%, with adjusted EBITDA growth of underlying business estimated at 8%.
Read more
Exploring gut health beyond probiotics
14 May 2018
The idea of healthy gut bacteria has entered the mainstream, but the range of beneficial foods and ingredients for a healthy gut go far beyond probiotics.
Read more