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Buhler, Givaudan to open Singapore plant-based food centre

Buhler, Givaudan to open Singapore plant-based food centre

17 Feb 2020

Bühler and Givaudan are to join forces in Singapore to open an Innovation Center dedicated to plant-based food.

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Innovation in plant-based meat snack alternatives

Innovation in plant-based meat snack alternatives

17 Feb 2020

Interest in meat snacks has risen rapidly over the past few years – but as a growing number of consumers look for plant-based foods, manufacturers have also developed a wide range of snack products that mimic meat.

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Preparing for EU organic flavourings crackdown

Preparing for EU organic flavourings crackdown

17 Feb 2020

EU rules governing flavourings in organic foods are set to change in 2021, with many natural flavourings becoming off-limits to food and beverage makers who wish to keep their organic certification. What options will remain open?

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Superfine Tricalcium Citrate 4-hydrate for Super Fine Results in Milk

Superfine Tricalcium Citrate 4-hydrate for Super Fine Results in Milk

14 Feb 2020

With the newly developed Tricalcium Citrate 4-hydrate superfine, Dr. Paul Lohmann® found the answer to a high demand on a Calcium Citrate with a sharply reduced speed of sedimentation in dairy products.

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Arjuna intro organic turmeric extracts

Arjuna intro organic turmeric extracts

14 Feb 2020

Arjuna Natural has introduced a range of certified organic turmeric extracts, including clinically studied, bioavailable BCM-95 (Curcugreen). In addition to BCM-95 and Turmeric Extract 95%, the line of products will include Arjuna’s full range of wate...

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Brenntag opens Padua site

Brenntag opens Padua site

14 Feb 2020

Brenntag Food & Nutrition has opened a new site in Padua, Italy; a new location housing operational and administrative workplaces and executive offices incorporating Chimab Spa.

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PepsiCo announces next 10 accelerator participants

PepsiCo announces next 10 accelerator participants

13 Feb 2020

PepsiCo has announced the ten emerging food and beverage brands that will join its second annual North America Greenhouse program.

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Pharmactive gets organic certifications

Pharmactive gets organic certifications

13 Feb 2020

Pharmactive Biotech Products has received organic certifications for its range of saffron-based formulations, affron and affronEYE.

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ADM expands soy protein concentrate production

ADM expands soy protein concentrate production

13 Feb 2020

In order to meet the significant growing demand for high quality plant-based proteins in the European market, ADM is expanding the production of non-GMO soy protein concentrate at its facility in Europoort, Netherlands.

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IFT: food research chronically underfunded

IFT: food research "chronically underfunded"

12 Feb 2020

The Institute of Food Technologists (IFT) has published a white paper about the state of funding for food research, concluding that food research in the United States is chronically underfunded.

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Meat snacks answer consumer protein demand

Meat snacks answer consumer protein demand

11 Feb 2020

Plant-based protein is one of industry’s hottest trends, but broader interest in high protein foods means meat snacking is also on the rise – and the range of convenience meat products available has multiplied.

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Spotlight on eye health ingredients

Spotlight on eye health ingredients

11 Feb 2020

The market for eye health ingredients and products has been rising over the past few years, as an ageing global population has coincided with increased consumer interest in nutrition-based prevention of age-related conditions.

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