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PureCircle notes rise in stevia-enabled product launches

PureCircle notes rise in stevia-enabled product launches

3 Apr 2018

Global launches of beverage and food products containing stevia have grown steadily since 2012, and in 2017 alone, increased more than +10% vs. 2016, the company notes, citing data from Mintel.

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DuPont, Inbiose get approval for HMO ingredient

DuPont, Inbiose get approval for HMO ingredient

2 Apr 2018

DuPont Nutrition & Health and Inbiose have announced regulatory approval of their first human milk oligosaccharide (HMO) ingredient for infant formula in the European market.

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Mondelēz International Foundation launches healthy lifestyle programs

Mondelēz International Foundation launches healthy lifestyle programs

2 Apr 2018

The Mondelēz International Foundation has announced the launch of healthy lifestyle programs aimed at bringing nutrition education, active play and fresh foods to at-risk children and their families across 10 countries.

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Campbell completes Snyder's-Lance acquisition

Campbell completes Snyder's-Lance acquisition

30 Mar 2018

Campbell has announced it has completed the acquisition of Snyder’s-Lance or $50 per share in an all-cash transaction, which represents an enterprise value of approximately $6.1 billion.

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Nestlé launches first product with new sugar reduction technique

Nestlé launches first product with new sugar reduction technique

30 Mar 2018

Nestlé UK and Ireland has unveiled Milkybar Wowsomes, which it claims is the first chocolate bar in the world to use Nestlé’s innovative sugar reduction technique.

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Campden BRI to host FSSC v4.1 seminar

Campden BRI to host FSSC v4.1 seminar

30 Mar 2018

Campden BRI’s FSSC v4.1 seminar on 27 June will bring attendees up to date with the changes needed for compliance with version 4.1 of FSSC (Food Safety System Certification) 22000.

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Mintel: Easter chocolate launches on the rise

Mintel: Easter chocolate launches on the rise

29 Mar 2018

According to Mintel Global New Products Database (GNPD) there has been a 23% rise in Easter chocolate launches over the past year.

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BASF joins Personalized Nutrition & Health consortium

BASF joins Personalized Nutrition & Health consortium

29 Mar 2018

BASF is the latest member to join the Personalized Nutrition & Health consortium founded by TNO and Wageningen University & Research.

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Campden method for assessing baking quality approved

Campden method for assessing baking quality approved

29 Mar 2018

Campden BRI has announced that its method “Use of C-Cell to Measure Cell Structure of Baked Goods” has been accepted as an Approved Method by AACC International (AACCI).

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Mintel: China bottled water sales in decline

Mintel: China bottled water sales in decline

28 Mar 2018

While China remains one of the biggest bottled water markets globally, the latest research from global market intelligence agency Mintel reveals that retail volume sales are on the decline.

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Arjuna announces ashwagandha extract

Arjuna announces ashwagandha extract

28 Mar 2018

Arjuna Natural has launched Shoden, which it describes as a high-potency, all-natural ashwagandha extract. Shoden is the highly bioactive extract of ashwagandha (Withania somnifera).

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FrieslandCampina DOMO poised for infant formula breakthrough

FrieslandCampina DOMO poised for infant formula breakthrough

28 Mar 2018

FrieslandCampina DOMO plans to launch its next generation oligosaccharides for infant formula by the end of the year, produced through fermentation to create compounds that are structurally identical to those found in human breast milk.

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