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Latest EIT Food Trust Report finds declining trust in the European food system

Latest EIT Food Trust Report finds declining trust in the European food system

24 May 2024

European food innovation organisation EIT Food's latest consumer trust findings call for better consumer engagement to improve trust and access to information, processes, and decision-making.

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Allergen-friendly product launches are on the rise

Allergen-friendly product launches are on the rise

23 May 2024

Amid Allergy Awareness Week and the growing number of consumers with allergies and sensitivities, manufacturers are increasingly exploring free-from product launches.

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Functional snacks tailored to meet the nutritional needs of children

Functional snacks tailored to meet the nutritional needs of children

22 May 2024

Ready, a US-based active nutrition brand has launched its latest product, Clean Kids whole grain protein bars, which it claims are tailored to meet the nutritional needs of active children.

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Meal replacement in the Ozempic age and the intersection of food and pharma

Meal replacement in the Ozempic age and the intersection of food and pharma

21 May 2024

The development of Ozempic and other GLP-1 drugs is radically changing the weight management category. Nutrition Business Journal explores the impact of these new weight-loss drugs on the nutrition industry in its most recent report.

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Mental health crisis presents challenges and opportunities for US supplement industry

Mental health crisis presents challenges and opportunities for US supplement industry

20 May 2024

Growing numbers of Americans are experiencing mental health problems and supplements can help relieve people from the symptoms of anxiety, depression and insomnia. Nutrition Business Journal's Mood and Mental Health Report explores the macro trends dri...

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Japanese-inspired umami products expand into global consumer markets

Japanese-inspired umami products expand into global consumer markets

17 May 2024

Brands are responding to shoppers' interest in cooking ingredients with deep flavours, by launching new products that emphasise umami-rich flavours inspired by Japanese cuisine.

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Mintel’s most innovative food and drink of 2024: Part II – Bakery, dairy, ready meals, and more

Mintel’s most innovative food and drink of 2024: Part II – Bakery, dairy, ready meals, and more

16 May 2024

The Mintel Most Innovative Food and Drink 2024 showcase features eleven novel products that stand out as particularly disruptive and compelling. In part II of this roundup, we explore the most innovative bakery, dairy, meals and meal components, pet fo...

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Mintel’s most innovative food and drink of 2024: Part I – Snacks and beverages

Mintel’s most innovative food and drink of 2024: Part I – Snacks and beverages

15 May 2024

Despite stalled new product development and a challenging market for food and drinks brands, many creative and disruptive new products have hit the shelves around the world. Mintel analysts have picked the most innovative snacks and beverages.

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E-commerce update: Amazon changes supplement policy; CRN publishes guidelines

E-commerce update: Amazon changes supplement policy; CRN publishes guidelines

13 May 2024

Amazon has made changes to its dietary supplements policy for suppliers while, separately, the Council for Responsible Nutrition (CRN) has published guidelines for e-commerce supplement players in the US.

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Gatorade turns on the tap, introducing alkaline water to its latest product offerings

Gatorade turns on the tap, introducing alkaline water to its latest product offerings

10 May 2024

PepsiCo’s Gatorade has diversified its product portfolio, launching unflavoured alkaline water and energy drink mixes.

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Health and environmental food trends boost umami presence

Health and environmental food trends boost umami presence

9 May 2024

Plant-based products, lower salt formulations, and snacking options resonate with manufacturers looking to enhance umami flavour profiles in their offerings.

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Researchers tap into sticky rice as a potential source of clean label starch

Researchers tap into sticky rice as a potential source of clean label starch

8 May 2024

Pigmented waxy rice may prove to be a good source of clean label starch, according to researchers at the University of Arkansas.

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