Latest News in the food Industry

All

DuPont announces gluten-free bakery survey results

DuPont announces gluten-free bakery survey results

27 Feb 2018

DuPont Nutrition & Health has announced results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products.

Read more 
Arla CFO: single biggest organic revenue increase inside one year

Arla CFO: single biggest organic revenue increase inside one year

27 Feb 2018

Arla group revenue increased by 8.1% to €10.3 billion for 2017, driven by higher sales prices, increased branded share of sales, and a better geographical and product mix. Arla Foods Ingredients saw a 19.6% growth in revenues.

Read more 
ADM, Cargill launch Egypt soybean JV

ADM, Cargill launch Egypt soybean JV

27 Feb 2018

ADM and Cargill have reached agreement to launch a joint venture to provide soybean meal and oil for customers in Egypt.

Read more 
Fonterra, a2MC enter comprehensive strategic relationship

Fonterra, a2MC enter "comprehensive" strategic relationship

26 Feb 2018

Fonterra and The a2 Milk Company (a2MC) have entered into a comprehensive strategic relationship that leverages their respective strengths and capabilities.

Read more 
Campden BRI, IFST urge involvement in Ecotrophelia

Campden BRI, IFST urge involvement in Ecotrophelia

26 Feb 2018

Campden BRI and the Institute of Food Science & Technology (IFST) are urging UK food science and technology students to take part in Ecotrophelia UK, a food innovation competition.

Read more 
Mintel sees turmeric-based beverages on the rise

Mintel sees turmeric-based beverages on the rise

26 Feb 2018

According to Mintel Global New Products Database (GNPD), hot beverage launches in Europe containing turmeric have more than quadrupled since 2013, growing by 359% between 2013 and 2017.

Read more 
Kerry: businesses are well positioned to grow

Kerry: "businesses are well positioned to grow"

23 Feb 2018

Kerry has reported preliminary results for the year ended 31 December 2017 with Group revenue of €6.4 billion reflecting 4.3% business volume growth.

Read more 
Thew Arnott, Flo Chemical introduce Flo Zein to Europe

Thew Arnott, Flo Chemical introduce Flo Zein to Europe

23 Feb 2018

Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein, a range of all-natural corn protein films for covering nuts and dried fruit, to the European market.

Read more 
DuPont Nutrition & Health intros POWERBake 6000 product range

DuPont Nutrition & Health intros POWERBake 6000 product range

23 Feb 2018

DuPont Nutrition & Health has announced the development of the POWERBake 6000 product range, based on what it claims is a unique new enzyme.

Read more 
Tyson Foods looks to hook up with entrepreneurs

Tyson Foods looks to hook up with entrepreneurs

22 Feb 2018

Tyson Foods says it is tapping into entrepreneurs to speed up the pace of innovation, embrace emerging technologies and become more agile in its pursuit of sustainable growth.

Read more 
Research: even healthy eaters eat indulgent foods

Research: even healthy eaters eat indulgent foods

22 Feb 2018

New research, conducted by full-service food branding agency Foodmix Marketing Communications, reveals even America's healthiest eaters cave into indulgences based on their emotional states.

Read more 
Valio commits to sugar, salt reduction

Valio commits to sugar, salt reduction

22 Feb 2018

Valio has announced its nutrition agreement for improving the health and wellbeing of consumers. The company describes as “ambitious” its targets for reducing salt and sugar content in Valio’s products by 2020.

Read more