Latest News in the food Industry

20 Feb 2025

Germany and the UK could be missing out on the massive market for alternative meats and proteins, with one new coalition calling for an end to the “steak-tofu struggle”.

19 Feb 2025

Researchers have developed a new scoring system and database, compiling over 50,000 food items, of which over 1,000 are classified as ultra-processed.

18 Feb 2025

China has opened its first fermentation and cultivated meat research centre in Beijing.

17 Feb 2025

Researchers discover new technology replicating on-farm food production conditions from within the indoor lab environment.

14 Feb 2025

A survey of UK and US consumers found that most supplement users are willing to let AI make decisions on their behalf, but they also demand greater transparency.

13 Feb 2025

The first public tasting of cultivated meat in India has taken place as the country prepares for the first commercial cultivated meat products – potentially as early as the end of this year.

12 Feb 2025

The UK government releases its food security report 2024, detailing five core themes for bolstering and securing the future of the country’s food.

11 Feb 2025

Manufacturers, big and small, sharpen their focus by providing sustainable products and services centred on comprehensive and sustainable approaches to traditional methods.

10 Feb 2025

Policymakers are intensifying efforts to regulate ultra-processed foods (UPFs), as mounting evidence links their consumption to increased risks of obesity, cardiovascular disease, and other chronic health issues.

7 Feb 2025

As we head into 2025, numerous legislators around Asia are suggesting and solidifying legal updates and changes that will impact the food and beverage space.

6 Feb 2025

The Roundtable on Sustainable Palm Oil (RSPO), a global standards and governance body, is advocating for stronger regulations and frameworks, and taking action to plug supply chain and traceability interruptions.

5 Feb 2025

Waitrose has unveiled a new plant varieties logo to support the launch of an expanded range of plant-based ready meals, citing its own data as an indicator that this type of meal is regaining popularity.