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Ancient Nutrition gets $103m investment

Ancient Nutrition gets $103m investment

20 Mar 2018

Ancient Nutrition, which describes itself as the breakthrough pioneer in Bone Broth Protein supplementation, has announced a $103 million strategic minority investment.

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DuPont announces second microbiome partnership

DuPont announces second microbiome partnership

20 Mar 2018

Three months after its formation, the DuPont Nutrition & Health Microbiome Venture has announced its second strategic research and development partnership, this time with TFTAK.

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Salt of the Earth: umami can reduce sugar

Salt of the Earth: umami can reduce sugar

19 Mar 2018

Salt of the Earth has announced that its Mediterranean Umami is also effective for sugar reduction, answering demands for tasty, clean-label foods with both lower sodium and less sugar.

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Ardent Mills announces new business unit

Ardent Mills announces new business unit

19 Mar 2018

Ardent Mills has announced the launch of a new business unit, The Annex by Ardent Mills, dedicated to exploring and providing food companies with "next" grains and unique plant-based ingredients.

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Frutarom launches salmon oil oxidation management formulations

Frutarom launches salmon oil oxidation management formulations

19 Mar 2018

Frutarom Food Protection Division has launched SubSTAR, a line of customized formulations for salmon oil oxidation management for pet foods.

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Symrise achieves all 2017 targets

Symrise achieves all 2017 targets

16 Mar 2018

Symrise reports that it achieved profitable growth in the fiscal year 2017 and reached all of its targets. The Group increased sales by 3.2 % to €2,996.3 million (2016: €2,903.2 million).

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VTT developing new plant-based food

VTT developing new plant-based food

16 Mar 2018

VTT Technical Research Centre of Finland says it is developing a new and promising method of producing healthy and tasty plant-based food through plant cell culture (PCC) technology rather than field cultivation.

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Firmenich opens new centre in Bangkok

Firmenich opens new centre in Bangkok

16 Mar 2018

Firmenich has opened a new Culinary Discovery Center in Bangkok, Thailand, to serve as the Group’s hub for Southeast Asia, providing a collaborative environment where it can work together with customers.

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Frutarom looks to strengthen position in Argentina

Frutarom looks to strengthen position in Argentina

15 Mar 2018

Frutarom has signed an agreement for the purchase of 70% of the share capital of the Argentinian companies Meroar and Meroaromas for $11.2 million.

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FMI, CFI partner on food transparency

FMI, CFI partner on food transparency

15 Mar 2018

The Food Marketing Institute (FMI) and The Center for Food Integrity (CFI) have partnered to create a new culture of transparency in the food system as a means of building consumer trust and promoting a deeper connection to food.

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Campden BRI launches 10 new research projects

Campden BRI launches 10 new research projects

15 Mar 2018

Campden BRI has launched 10 new research projects that will investigate the latest hot topics in food and drink, funded and steered by its members.

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Hydrosol promotes solutions for non-dairy

Hydrosol promotes solutions for non-dairy

14 Mar 2018

Hydrosol notes that alternative nutrition forms are becoming more and more popular, and vegan and vegetarian products continue to gain ground, according to a study by market research company Mintel.

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