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Salt of the Earth hires new distributors

Salt of the Earth hires new distributors

27 Nov 2018

Salt of the Earth has announced new, exclusive distribution agreements for Australia, Poland, South Africa, and Thailand for its clean-label Mediterranean Umami savoury flavour enhancement and sodium reduction ingredient.

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Stevia outpaces aspartame in new product launches

Stevia outpaces aspartame in new product launches

27 Nov 2018

The number of new stevia-sweetened foods and drinks overtook new products with aspartame in 2017, according to global data from Innova Market Insights.

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Meeting healthy formulation challenges with beverage modelling

Meeting healthy formulation challenges with beverage modelling

27 Nov 2018

The beverage sector is leading the way in innovation. The European market, in particular, has evolved in recent years, with sales reaching a value of €149 billion and 16,861 new product launches in 2016.(1 & 2)With more emphasis than ever placed on tim...

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Firmenich opens Manila taste creation facility

Firmenich opens Manila taste creation facility

26 Nov 2018

Firmenich has announced the opening of a new taste creation facility in Bonifacio Global City, in Manila, the Philippines, reinforcing the company’s footprint in Southeast Asia.

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Sterling-Rice Group predicts 2019 trends

Sterling-Rice Group predicts 2019 trends

26 Nov 2018

In its 6th annual Culinary Trends report, the Sterling-Rice Group has identified what it believes are the top culinary trends that will stand out on menus, expand into grocery shelves and attract consumer interest in the year ahead.

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Penn State research: food colour affects taste

Penn State research: food colour affects taste

23 Nov 2018

Colour can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers.

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Hi Europe: Tate & Lyle to introduce new no-calorie sweeteners

Hi Europe: Tate & Lyle to introduce new no-calorie sweeteners

23 Nov 2018

Tate & Lyle will introduce two new no-calorie sweeteners extracted from stevia leaves at Health Ingredients Europe (27-29 November 2018).

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Campden BRI publishes TACCP/VACCP guidance

Campden BRI publishes TACCP/VACCP guidance

22 Nov 2018

Campden BRI has published new guidance on TACCP/VACCP, noting that Guideline 72 (TACCP/VACCP: threat and vulnerability assessments – food fraud and food defence) has been updated.

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Veripan announces stunning gluten-free bakery breakthrough

Veripan announces "stunning" gluten-free bakery breakthrough

22 Nov 2018

Veripan has announced what it claims is a stunning breakthrough in gluten-free bakery products with its all-purpose flour mix Panafree.

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DuPont reveals insights from plant-based foods survey

DuPont reveals insights from plant-based foods survey

21 Nov 2018

DuPont Nutrition & Health has announced the results of a recent study on the eating habits of more than 1,000 U.S. consumers which it believes can help today’s food and beverage companies.

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Arla introduces high protein biscuit concept

Arla introduces high protein biscuit concept

21 Nov 2018

A new concept from Arla Foods Ingredients will, the company claims, help biscuit manufacturers tap into the high-protein and healthy indulgence trends while overcoming technical challenges.

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Tate & Lyle hikes prices

Tate & Lyle hikes prices

20 Nov 2018

Tate & Lyle has announced that, effective November 1, 2018, or as contracts allow, its North American Food & Beverage Solutions business implemented price increases of between 3% and 11%.

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