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Ancient grains have become household names

Ancient grains have become household names

28 May 2018

Until very recently, few consumers had heard of quinoa – and even fewer knew how to pronounce it. Now, it is one of the most sought-after grains, appearing in over 2,200 new products launched globally in 2017, according to Mintel.

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How clean label ingredients affect packaging

How clean label ingredients affect packaging

28 May 2018

When companies consider ‘cleaning up’ their product labels, they often focus primarily on how to remove or replace certain ingredients – but they should also consider implications for product packaging.

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DuPont gets permission to divest alginates business

DuPont gets permission to divest alginates business

29 May 2018

DuPont Nutrition & Health has received approval from the European Commission to divest its heritage DuPont N&H Alginates business to JRS Group.

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Chr. Hansen intros white cheese starter cultures

Chr. Hansen intros white cheese starter cultures

29 May 2018

DVS WHITE FLORA is the latest addition to Chr. Hansen’s white cheese starter culture range. The new product series consists of three cultures that are designed to aid the formation of rich and aromatic notes in white cheese.

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Tate & Lyle to get 15% of Sweet Green Fields

Tate & Lyle to get 15% of Sweet Green Fields

28 May 2018

Tate & Lyle has entered into an agreement to acquire a 15% equity holding in Sweet Green Fields, one of the largest privately held, fully integrated global stevia ingredient companies.

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Rabobank: dairy can learn from non-dairy

Rabobank: dairy can learn from non-dairy

28 May 2018

The time is right, Rabobank believes, for the dairy sector to reflect on the success of alternative dairy products and to consider applying those lessons to dairy.

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Glanbia announces performance nutrition ingredients

Glanbia announces performance nutrition ingredients

25 May 2018

Glanbia Nutritionals has announced what it describes as two new pioneering and innovative performance nutrition ingredients for formulation in functional beverages in Europe, the Middle East and Africa.

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Algaia gets €4 million for expansion

Algaia gets €4 million for expansion

25 May 2018

Biomarine company Algaia has announced it will accelerate development and install a new specialty seaweed extract production unit in its Lannilis (Brittany-France) manufacturing facility dedicated to specialty algae extracts.

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Most admired Food Ingredient Company is in the making

Most admired Food Ingredient Company is in the making

24 May 2018

“The Blue Ingredient Co.” Announces its Incorporation in India

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IFIC releases US consumer diet survey results

IFIC releases US consumer diet survey results

24 May 2018

More than one in three U.S. consumers are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released by the International Food Information Council (IFIC) Foundation.

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Ecotrophelia UK shortlist announced

Ecotrophelia UK shortlist announced

24 May 2018

The growing trend for plant-based diets has inspired the teams that have entered this year’s student food innovation competition – Ecotrophelia UK. All five of the shortlisted products are meat-free and four are also vegan.

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Campden BRI looks for UV-C club project members

Campden BRI looks for UV-C club project members

23 May 2018

Campden BRI are inviting companies to join a club project to provide validation guidance and independent data for UV-C treatment for a range of different materials.

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