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Arla Foods to build innovation centre

Arla Foods to build innovation centre

12 Sep 2018

Farmer-owned Arla Foods says it is to build what it describes as a groundbreaking innovation centre in Nr. Vium, Denmark to unleash the wonders of whey.

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Campden BRI announces dairy products microorganisms seminar

Campden BRI announces dairy products microorganisms seminar

11 Sep 2018

The company is organising a seminar on 22 November to discuss the control and removal of undesirable microorganisms from dairy products, as well as the intentional introduction of bacteria during manufacture and fermentation.

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Azelis to exhibit at Fi Asia for first time

Azelis to exhibit at Fi Asia for first time

11 Sep 2018

Azelis has announced that it will exhibit at Fi Asia (3-5 October) in Jakarta, Indonesia, the region’s most prominent food and beverage event, for the first time.

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PepsiCo launches Nutrition Greenhouse accelerator program

PepsiCo launches Nutrition Greenhouse accelerator program

10 Sep 2018

PepsiCo has announced the launch of its Nutrition Greenhouse accelerator program in North America, an innovation initiative designed to discover and support emerging brands in the food and beverage sector.

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Givaudan inches closer to Naturex acquisition

Givaudan inches closer to Naturex acquisition

10 Sep 2018

Givaudan now holds 9,436,645 of Naturex shares, representing 98.06% of the capital, based on the total number of shares as of 5 September 2018.

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Research: green tea prevents cancer cells from 'refuelling'

Research: green tea prevents cancer cells from 'refuelling'

7 Sep 2018

Matcha, the green tea packed with antioxidants, is often hailed as containing properties which prevent disease. Scientists in Salford, UK have shed a ray of light on the claim by testing it on cancer stem cells – with, they say, surprising results.

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DSM report reveals consumer perception of acrylamide

DSM report reveals consumer perception of acrylamide

7 Sep 2018

DSM has published a new report in its Global Insights Series which indicates that consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned.

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Consumer concern over sugar hits new high

Consumer concern over sugar hits new high

6 Sep 2018

Sugar has replaced price as the top concern for UK consumers when buying food, according to a survey from the nation’s Food Standards Agency. Concern about sugar content is similarly high across Europe, so how should food and beverage companies respond...

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Campden BRI inaugurates kombucha brewing club

Campden BRI inaugurates kombucha brewing club

6 Sep 2018

Campden BRI is inviting companies to join a club project to investigate numerous aspects of kombucha brewing, including symbiotic culture make-up and storage.

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Biorigin announces $3.5m expansion plan

Biorigin announces $3.5m expansion plan

6 Sep 2018

Biorigin, a Brazilian multinational company that operates in the production of natural ingredients for human and animal nutrition, will start the expansion plan of its unit located in Louisville, United States.

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Parabel gets GRAS No Objection for LENTEIN

Parabel gets GRAS No Objection for LENTEIN

5 Sep 2018

Parabel USA, a producer of plant protein ingredients,has announced that the U.S. Food and Drug Administration (FDA) issued a GRAS No Objection Letter for its LENTEIN plant protein.

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Brenntag signs distribution deal with Caragum

Brenntag signs distribution deal with Caragum

5 Sep 2018

Chemical distributor Brenntag North America is partnering with Caragum International for the exclusive distribution of Ester Gum in the United States and Canada.

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