Latest News in the food Industry
All
How alternative proteins could transform US agriculture and restore natural ecosystems
30 Aug 2024
As the US seeks new strategies to meet its environmental targets, a recent report from the Good Food Institute (GFI) and Highland Economics highlights the potential of alternative proteins to drive significant progress.
Read more
How insecure are our global food systems?
29 Aug 2024
Countries across the globe are struggling to secure safe and accessible food, according to recent reports.
Read more
Mars acquires Pringles manufacturer Kellanova in $35.9 billion deal
28 Aug 2024
Kellanova, a major player in the snacking industry, has been acquired by Mars, Incorporated. The acquisition aims to broaden Mars's portfolio to a wider range of snacks, thus strengthening its market position.
Read more
Sheep and goat plague: A new threat to Greece’s feta production
27 Aug 2024
A recent goat and sheep plague outbreak threatens feta production in Greece. The flagship product accounts for roughly 10% of the country’s food exports, but Greek authorities say there is no cause for concern.
Read more
Nestlé develops a new fat reduction method for dairy ingredients
26 Aug 2024
A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.
Read more
Austria’s new dietary guidelines recommend less animal protein and more plants
23 Aug 2024
Austria's dietary guidelines have been updated to reflect health and climate parameters. Both an omnivorous food pyramid and a vegetarian version are included, marking the first time a separate pyramid for vegetarians is provided.
Read more
USDA launches new nutrition hub network
22 Aug 2024
The United States Department of Agriculture (USDA) will invest $4.5 million into providing nutritional advice and guidance across the US.
Read more
Vitamin Shoppe says popularity of GLP-1 medication is driving demand for nutritional support
21 Aug 2024
US health and supplement retailer Vitamin Shoppe has highlighted growing demand in nutritional support for GLP-1 weight loss medication users as one of its top current trends.
Read more
Will ‘foie gras’ become the EU’s first approved cultivated meat?
20 Aug 2024
French startup Gourmey has submitted its cultivated foie gras for approval in the European Union (EU), signalling the first application of its kind in the region.
Read more
Europe gravitates to African spices
19 Aug 2024
Shipping delays, limited production output and climate change impact Europe’s spice supply, creating opportunities for African brands to enter the captive market.
Read more
Better Juice expands its range to sorbets
16 Aug 2024
Food tech startup Better Juice has developed a technology to reduce the sugar content in fruit sorbets. The process retains the natural vitamins, minerals, and flavours of fruit, while offering manufacturers an easy-to-implement and scalable solution t...
Read more
Most US consumers still confused about ultra-processed food
15 Aug 2024
Despite growing consumer awareness – and concern – about ultra-processed foods (UPFs), a significant gap persists between knowledge and perceptions of the category. Recent research shows that many US consumers cannot correctly identify UPF products and...
Read more