Latest news in the food and nutraceutical industry

9 Dec 2025

With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties.

8 Dec 2025

Plant-based dairy is a maturing market that still faces significant hurdles around taste, functionality, nutrition, and price, but industry is innovating fast, according to experts speaking at Fi Europe.

4 Dec 2025

While our food innovation ecosystem is in a healthy place, certain barriers persist. A panel of experts at Fi Europe shared their ideas and strategies for overcoming these, to fully unleash Europe’s potential.

3 Dec 2025

Persistent tariffs on EU food and beverage exports have helped drive record levels of M&A activity between European and US companies this year, according to analysis by ING.

3 Dec 2025

Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.

2 Dec 2025

Global food scanning app Yuka helps consumers understand the content of their shopping baskets and shapes producers’ reformulation plans.

1 Dec 2025

Studies on the toxicity of plastic have spiked in the past decade – and the evidence points to a “ticking timebomb” for manufacturers and consumers alike, an analysis suggests.

30 Nov 2025

The Non-UPF Program has extended its certification scheme to the wider food sector, championing a move towards healthier consumption habits.

28 Nov 2025

The Malaysian Palm Oil Council (MPOC) is calling for the European Commission to reconsider its U-turn on the European Union Deforestation Regulation (EUDR).

28 Nov 2025

Entries for the Vitafoods Europe Innovation Awards 2026 are now open! Game-changing companies have until 27 February to submit their entry across eight categories for the chance to win big.

27 Nov 2025

Alt protein startups are pivoting from consumer meat analogues to high-value B2B ingredients, driven by stronger investor interest, better margins, and clearer commercial pathways.

26 Nov 2025

UPFs are consistently associated with an increased risk of diet-related chronic diseases, according to a comprehensive review of global evidence in The Lancet .