Latest news in the food and nutraceutical industry
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Screwworm infection triggers renewed US livestock surveillance
2 Sep 2025
A single travel-associated human case of New World screwworm was confirmed in Maryland in early August, triggering renewed surveillance of livestock in the area.
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New microbial map uncovers hidden concern for dwindling network
1 Sep 2025
Scientists are learning more about the role microbes play in global food systems, advocating for their protection to preserve and enhance the world's food supply.
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‘Climateflation’ may see food prices rise by more than a third by 2050
29 Aug 2025
The UK and global supply chains are at risk of price spikes due to climate change and intensifying weather extremes, the Autonomy Institute estimates.
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Green kiwi becomes first fresh fruit to receive an EU health claim
28 Aug 2025
In a regulatory first, green kiwifruit has become the first fresh fruit to carry an EU-approved health claim.
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Tantrums and treats: Baby food manufacturers given 18 months to cut sugar and salt
27 Aug 2025
UK baby food manufacturers have been given 18 months to cut sugar and salt levels in their products, as well as tackle “misleading labelling” that “conflicts with official feeding advice”.
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Food safety and shelf life are priorities for packaging, say global consumers
26 Aug 2025
Food safety and shelf life are the most important packaging characteristics that influence consumers’ purchasing decisions, according to research by the consultancy company McKinsey.
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Tesco pledges to build on its circular economy model
25 Aug 2025
Building on the success of its Northamptonshire facility, where surplus bakery and produce are turned into animal feed, Tesco is expanding its food waste efforts as part of the circular economy.
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Australia's snacking sector achieves near-universal appeal
22 Aug 2025
As many as 99% of Australian consumers snack daily, with generational differences and increasing demands presenting novel manufacturing opportunities, according to Mintel data.
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Non-profit calls on Trump administration to support sugar reduction
21 Aug 2025
The Center for Science in the Public Interest (CSPI) is calling on the US government to create policies that focus on less sugar, not different sugar.
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Hopes for a plastics treaty hang in the balance
20 Aug 2025
A global deal to reduce plastic production, improve recycling, and cut exposure to a cocktail of chemicals used in packaging now hangs in the balance.
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‘Dark stores’ on the rise: What does this mean for F&B suppliers?
19 Aug 2025
While dark stores – closed retail facilities used exclusively for online order fulfilment – started in the UK, the concept has also taken root in the US grocery sector.
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Food structure impacts eating rate and consumption
18 Aug 2025
The structure of the foods we consume may be more important than meets the eye when it comes to eating rate and overall food and caloric intake, impacting issues like weight gain and overconsumption.
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