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Unilever gets EFSA approval for tea claim

Unilever gets EFSA approval for tea claim

29 Jun 2018

Unilever has announced that the European Food Safety Authority (EFSA) has issued a positive opinion on the company’s evidence that black tea improves attention.

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IFBA releases Ten-Year Progress Report

IFBA releases Ten-Year Progress Report

29 Jun 2018

The International Food and Beverage Alliance (IFBA) has released its Ten-Year Progress Report, which details its member companies' cumulative progress.

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O.Vine stresses sustainability strategy

O.Vine stresses sustainability strategy

28 Jun 2018

O.Vine, a spring water with functional ingredients from wine grapes skin infused water is said to be the culmination of a concerted strategy of attaining full sustainability from vineyards to table.

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Burcon self-certifies pea protein as GRAS

Burcon self-certifies pea protein as GRAS

28 Jun 2018

Canadian natural product extraction, purification and isolation technologies company Burcon NutraScience has announced that its Peazazz and Peazac pea proteins have received self-affirmed GRAS status.

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How does honey compare to sugar?

How does honey compare to sugar?

27 Jun 2018

Sugar use is down and honey use is up as manufacturers look for natural sweetening alternatives – but does honey live up to the hype?

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Corbion responds to trends in baking

Corbion responds to trends in baking

27 Jun 2018

As the company sees bakers continue grappling with rising labour costs, perpetually changing consumer trends, and a shortage of skilled labour, Corbion claims it has a solution.

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Campden BRI gets Vitamin D certification

Campden BRI gets Vitamin D certification

27 Jun 2018

Campden BRI has been awarded UKAS accreditation for its vitamin D testing method for food and drink, meaning that the company now holds UKAS accreditation for the analysis of 10 vitamins.

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Bulk ingredients for laboratories

Bulk ingredients for laboratories

27 Jun 2018

Silicium Laboratories develops Silica formulas of high added value for the dietary supplement industry. We are highly specialized in the development and the synthesis of Silica molecules of high absorption. Silicium offers your company our Silica formu...

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VTT: structure influences nutritional properties of cereal foods

VTT: structure influences nutritional properties of cereal foods

26 Jun 2018

In her dissertation, a research scientist at VTT Technical Research Centre of Finland, explored the impact of cereal food structure on the first steps of digestion and on postprandial satiety.

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Hydrosol promotes stabilising systems for meatless products

Hydrosol promotes stabilising systems for meatless products

26 Jun 2018

Hydrosol claims its new stabilising systems make possible the simple, safe production of burger patties and many other products on existing production lines.

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IFIC study: heart and muscle health are top topics

IFIC study: heart and muscle health are top topics

25 Jun 2018

A new study, conducted by IFIC and supported by Abbott, found that heart and muscle health were the top two health topics that adults over 50 years old are paying attention to.

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TIC Gums announces organic tara gum

TIC Gums announces organic tara gum

25 Jun 2018

TIC Gums has announced that it now offers organic tara gum, TICOrganic Tara Gum HV, as another tool in its portfolio of hydrocolloids.

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