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Rabobank: dairy can learn from non-dairy

Rabobank: dairy can learn from non-dairy

28 May 2018

The time is right, Rabobank believes, for the dairy sector to reflect on the success of alternative dairy products and to consider applying those lessons to dairy.

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Glanbia announces performance nutrition ingredients

Glanbia announces performance nutrition ingredients

25 May 2018

Glanbia Nutritionals has announced what it describes as two new pioneering and innovative performance nutrition ingredients for formulation in functional beverages in Europe, the Middle East and Africa.

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Algaia gets €4 million for expansion

Algaia gets €4 million for expansion

25 May 2018

Biomarine company Algaia has announced it will accelerate development and install a new specialty seaweed extract production unit in its Lannilis (Brittany-France) manufacturing facility dedicated to specialty algae extracts.

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Most admired Food Ingredient Company is in the making

Most admired Food Ingredient Company is in the making

24 May 2018

“The Blue Ingredient Co.” Announces its Incorporation in India

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IFIC releases US consumer diet survey results

IFIC releases US consumer diet survey results

24 May 2018

More than one in three U.S. consumers are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released by the International Food Information Council (IFIC) Foundation.

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Ecotrophelia UK shortlist announced

Ecotrophelia UK shortlist announced

24 May 2018

The growing trend for plant-based diets has inspired the teams that have entered this year’s student food innovation competition – Ecotrophelia UK. All five of the shortlisted products are meat-free and four are also vegan.

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Campden BRI looks for UV-C club project members

Campden BRI looks for UV-C club project members

23 May 2018

Campden BRI are inviting companies to join a club project to provide validation guidance and independent data for UV-C treatment for a range of different materials.

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DSM gets patent victory over Lallemand

DSM gets patent victory over Lallemand

23 May 2018

DSM has received unanimous jury verdict in a Federal Court in Wisconsin concluding that all glycerol reducing ethanol yeast products sold by Lallemand infringe DSM’s US Patent 8,795,998.

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Soaring free-from demand boosts Uelzena’s lactose-free range

Soaring free-from demand boosts Uelzena’s lactose-free range

23 May 2018

Growing demand for free-from foods has led Uelzena Ingredients to expand its lactose-free product range over the past few years, helping to differentiate it from the competition, according to the company’s product manager Anja Brand.

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Personalised nutrition could be key to healthy ageing

Personalised nutrition could be key to healthy ageing

23 May 2018

One size does not fit all when it comes to nutrition – and it is about to become a lot more targeted, as the industry responds to the shifting health needs of an ageing population.

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Mintel: yoghurt and cheese winning in China

Mintel: yoghurt and cheese winning in China

22 May 2018

While the overall dairy market in China is growing stably, the various categories are experiencing differing performance, according to new research from Mintel which reveals that yoghurt and cheese are the market’s winning categories.

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WHO announces REPLACE program to eliminate TFAs

WHO announces REPLACE program to eliminate TFAs

22 May 2018

WHO has released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply.

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