Latest News in the food Industry

All

Report: US shoppers increasingly hitting the frozen aisle

Report: US shoppers increasingly hitting the frozen aisle

26 Oct 2017

26% of total U.S. grocery shoppers are shopping in the frozen foods department more frequently than last year, and it's being led by Millennials and households with children, according to CPG market researcher Acosta.

Read more 
Nestlé recognized as a global leader in climate change

Nestlé recognized as a global leader in climate change

26 Oct 2017

Nestlé has been recognized as a global leader for its response to climate change, again earning a place in the annual CDP Climate A List.

Read more 
Fermentalg announces DIC deal approval, raises €12.6m

Fermentalg announces DIC deal approval, raises €12.6m

26 Oct 2017

French microalgae company Fermentalg has announced the approval by its shareholders of the €5 million investment to be made by DIC Corporation, and has secured funding of €12.6 million.

Read more 
Biocatalysts Launch New Enzyme Panel for Carbohydrate Modification

Biocatalysts Launch New Enzyme Panel for Carbohydrate Modification

25 Oct 2017

Biocatalysts has announced that they will be exhibiting at Food Ingredients Europe this year, which is being held in Frankfurt, Germany 28th – 30th November 17. The company will be launching an exciting new enzyme panel for the food industry, which is ...

Read more 
IFF launches Re-Imagine programs to accelerate innovation, increase agility

IFF launches Re-Imagine programs to accelerate innovation, increase agility

25 Oct 2017

International Flavors & Fragrances (IFF) has launched its Re-Imagine programs to accelerate innovation and increase agility to capture unmet opportunities in the changing food and beverage market.

Read more 
Campden BRI to help lead research into UK wines

Campden BRI to help lead research into UK wines

25 Oct 2017

Campden BRI says it will help lead research into UK wines following the appointment of Geoff Taylor, Campden BRI’s wines and spirits expert, as chair of the UK Wine Producers research and development group.

Read more 
SternLife: Curcuma Latte is a hot trend

SternLife: Curcuma Latte is a hot trend

25 Oct 2017

According to SternLife, a hot trend is currently conquering coffee shops: Curcuma Latte. It guarantees a perfect start to the day, the company says, and this is due to the positive effects of turmeric.

Read more 
Atlas Opens Its Largest Laboratory

Atlas Opens Its Largest Laboratory

24 Oct 2017

Atlas Material Testing Technology, the global leader in materials testing. weathering technology and services, is pleased to announce the opening of a new accelerated labora...

Read more 
➢	GUANGDONG HARSEN FLAVOR CO., LTD

➢ GUANGDONG HARSEN FLAVOR CO., LTD

24 Oct 2017

GUANGDONG HARSEN FLAVOR CO., LTD.  is a professional manufacturer of flavor. Since 1989, 28 years of development and manufacturing of savory flavor, sweet flavor and compound seasoning; about 20,000m² factory areas use Food Safety Management Sy...

Read more 
Frutarom: oops - they did it again

Frutarom: oops - they did it again

24 Oct 2017

Frutarom has made its eighth purchase of 2017 with the acquisition of 60% of the shares of Thai company The Mighty Co for approx. $12 million, valuing the company at around $20 million.

Read more 
Nestlé reports 9-month organic growth of 2.6%

Nestlé reports 9-month organic growth of 2.6%

24 Oct 2017

Nestlé has reported 9-month organic growth of 2.6%, with 1.8% of real internal growth and pricing of 0.8%. Total reported sales decreased by 0.4% to CHF65.3 billion (9M-2016: CHF65.5 billion).

Read more 
Taura to demonstrate fruit, vegetable pieces at FiE

Taura to demonstrate fruit, vegetable pieces at FiE

24 Oct 2017

At Food Ingredients Europe (28-30 November in Frankfurt), Taura Natural Ingredients will demonstrate its belief that natural fruit and vegetable pieces are the ideal way to reduce added sugar without compromising on taste.

Read more