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World Plant Milk Day promotes dairy-free alternatives

World Plant Milk Day promotes dairy-free alternatives

22 Aug 2017

World Plant Milk Day this week marks what ProVeg UK says is the recent explosion in popularity of dairy-free alternatives such as almond, oat, soya, hemp, hazelnut and coconut.

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Valio opens world's most modern €170 million snack plant

Valio opens "world's most modern" €170 million snack plant

21 Aug 2017

Finnish dairy company Valio has opened what it claims is the world’s most modern snack plant in Valio Riihimäki, Southern Finland. The plant cost €170 million to build.

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Evolva continues transition towards product-based business

Evolva continues transition towards product-based business

21 Aug 2017

Resveratrol, nootkatone and stevia company Evolva has reported that revenue from R&D declined by 18% to CHF2.7 million, but revenue from product sales increased 125% to CHF0.9 million.

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Another day, another Frutarom acquisition - its fifth of 2017

Another day, another Frutarom acquisition - its fifth of 2017

21 Aug 2017

Frutarom has signed an agreement for the purchase of 100% of the shares of UK company Flavours and Essences (F&E) for approximately $19.5 million (£15 million).

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Novozymes reports better than expected first half results

Novozymes reports "better than expected" first half results

18 Aug 2017

Novozymes has reported what it describes as a good first half with 3% organic revenue growth, which was better than expected. Food & Beverages grew by 8%.

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Campden to host November seminar on Hepatitis E

Campden to host November seminar on Hepatitis E

18 Aug 2017

A Campden BRI seminar on 28 November will bring together industry experts to provide up–to–date information on several important aspects relating to Hepatitis E.

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FrieslandCampina to reorganise to improve responsiveness, innovation

FrieslandCampina to reorganise to improve responsiveness, innovation

18 Aug 2017

FrieslandCampina intends to simplify its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.

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Third Wave Bioactives, Biorigin partner on fermented ingredients

Third Wave Bioactives, Biorigin partner on fermented ingredients

17 Aug 2017

Third Wave Bioactives, a research company specializing in microbial technology, has announced the formation of a strategic alliance with Biorigin, who specialize in yeast, yeast extracts and other fermentation derived ingredients.

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Neptune reports results after transformational transaction

Neptune reports results after "transformational transaction"

17 Aug 2017

Neptune revenues for the first quarter reached $6.5 million, down from $11.8 million last year. Adjusted EBITDA was $0.6 million compared to $1.1 million in the prior year.

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Arla Food Ingredients launches ''Pure Dairy' campaign

Arla Food Ingredients launches ''Pure Dairy' campaign

17 Aug 2017

Arla Foods Ingredients has launched a new campaign called ‘Pure Dairy’ to highlight how it believes its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.

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Campden BRI inaugurates research into bread softness

Campden BRI inaugurates research into bread softness

16 Aug 2017

Campden BRI is inviting companies to join research to develop better ways to create and maintain bread softness – by understanding and controlling the factors that influence bread texture.

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Cedars-Sinai research:  cereal antioxidants may cause obesity

Cedars-Sinai research: cereal antioxidants may cause obesity

16 Aug 2017

A new study published in Nature Communications details how Cedars-Sinai investigators developed a novel platform and protocol for testing the effects of chemicals known as endocrine disruptors on humans.

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