Latest news in the food and nutraceutical industry
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Are Indian spice exports heading for crisis?
2 Jul 2024
Spice mix contamination investigations, tightened safety rules, market volatility due to crop production changes, and price hikes are affecting India’s spice market.
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Celebrating healthy indulgence with Barebell’s new birthday cake protein bar
1 Jul 2024
Health and fun can go hand-in-hand, as evidenced by the latest celebration-themed product launch from Barebells. The brand, known for its high-protein snacks, has introduced a new Birthday Cake protein bar, aimed at the US market.
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Rethinking funding for food technology
28 Jun 2024
The landscape of foodtech investment is evolving. With the need for long-term investment perspectives, what are the most effective strategies driving the next wave in foodtech innovation?
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Chinese Gen Z consumers hungry for alternative proteins
27 Jun 2024
China’s Gen Z could be at the forefront of a dietary shift, with younger consumers increasingly open to and curious about alternative proteins. With the right strategies to address their concerns and highlight the benefits, the alternative protein mark...
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Demands for urgent action to limit acrylamide grow
26 Jun 2024
As European consumer organisation SAFE launches a campaign to legally limit acrylamide, global guidance to minimise the substance remains unenforceable.
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Could Mexico’s salt-cutting measures extend to reformulation?
25 Jun 2024
Mexico’s consumer watchdog has called on food industry to reduce salt in processed products available in the country to reduce cardiovascular diseases.
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Tate & Lyle to acquire CP Kelco in $1.8bn deal
24 Jun 2024
Tate & Lyle has announced plans to acquire the hydrocolloid and pectin supplier, CP Kelo, in a deal worth $1.8 billion.
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Will ASEAN harmonise food marketing rules for children?
21 Jun 2024
ASEAN Health Ministries and UNICEF release new guidelines on how food and beverage brands should market their products to children to protect them from harm.
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TikTok healthy eating trend inspires Tesco’s new salad bar concept
20 Jun 2024
UK retailer Tesco points to a huge spike in TikTok posts about salad as the inspiration behind the launch of a brand new salad bar concept.
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Adventurous US consumers eager for ‘swicy’ flavours
19 Jun 2024
US manufacturers and marketers are tapping into the adventurer consumer persona and enhancing their products with elevated and diverse ‘swicy’ flavours.
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Scientists use digital PCR technology to ensure food safety
18 Jun 2024
Researchers are applying digital polymerase chain reaction (PCR) technology to accurately identify and quantify allergens in foods and adulteration in meat.
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Fibre-filled bread leads health-conscious baked buys in Asia
17 Jun 2024
Value revolves around better-for-you bakery claims and nutritious seed-rich loaves as consumers seek less sugar and more fibre from their baked goods, according to Mintel.
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