Latest News in the food Industry
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UK ban on 'junk food' advertising to take effect in April
1 Apr 2022
New UK legislation that limits advertising - including in-store promotions and special offers - on products high in fat, salt, and sugar (HFSS) will enter into effect in April.
Read moreFermentation-derived betalain food colours could replace 70% of natural and synthetic options
31 Mar 2022
Phytolon’s precision fermentation-derived betalain colours “can replace 70% of the natural and synthetic” options once their full potential is exploited, the Israel-based start-up’s co-founder and CEO, Halim Jubran, told Ingredients Network.
Read moreChina leads the global boom for probiotics
30 Mar 2022
Probiotics are experiencing a boom in global demand - particularly in China - as consumers look for functional ingredients in food and drink products that can improve their health.
Read moreEU exports evolve in face of burgeoning bioeconomy
29 Mar 2022
Delivering food and drink via a robust supply chain, accessing global trade routes, and investing in research and development (R&D) lead food and drink investment and market evolution in the European Union.
Read moreConsumers seek ashwagandha-fueled relaxation in beverages
28 Mar 2022
Ashwagandha has been used in India for centuries, and it is only in recent years that consumers in the US and now Europe are realising its health benefits, with manufacturers starting to add this adaptogen to beverage formulations.
Read moreWar in Ukraine pushes up commodity prices
25 Mar 2022
Russia's invasion of Ukraine, a leading producer of many staple commodities such as wheat and sunflower oil, has put an abrupt stop to global exports and sent prices skyrocketing.
Read moreWhat trends are driving the European food and drink industry?
24 Mar 2022
Five evolving consumer trends are influencing food and drink development in the EU, spurring new formulation discoveries, product launches and communication campaigns, according to trade association, FoodDrinkEurope.
Read moreGlobal consumers continue to purchase frozen food as segment thaws
23 Mar 2022
Across the globe, frozen food is increasingly growing its market share and beginning to make headway as a viable alternative for dinner when, for many years, it was viewed as a lesser alternative to fresh food.
Read moreEU consumer group praises Unilever’s recent healthy food targets
22 Mar 2022
European Consumer Organisation, BEUC, welcomed Unilever’s recent pledge to publicly measure its product portfolio’s nutrition scores against at least six key health targets and hopes more companies will “follow suit,” said Nelleke Polderman, the group’...
Read moreDespite pushes for alternatives, plastic packaging to remain a future solution
21 Mar 2022
As governments move to reduce the use of plastic (both single-use and packaging) through legislation and consumers push for fewer options that harm the environment, companies have progressively moved away from this versatile, flexible packaging op...
Read moreThe race for a true, non-artificial blue continues with spirulina
18 Mar 2022
The colour blue has proven difficult to recreate using natural sources. However, manufacturers have continued to innovate around the challenge of producing a natural, vibrant blue, and the latest addition to the space is a spirulina-based shade from th...
Read moreCJ CheilJedang capitalises on Korean culture boom with new European StartLife partnership
17 Mar 2022
Seizing on growing demand for Korean cultural exports including “Squid Game, kimchi and Korean barbeque,” Korean food and bio company CJ CheilJedang has partnered Europe’s agrifoodtech accelerator StartLife to expand the worldwide presence of Korean fo...
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