Latest News in the food Industry

27 Sep 2021

The European Commission reapproved the export of camel milk from the United Arab Emirates (UAE) to 27 member states of the economic block for 2021. As part of the agreement, the E.U. will require the UAE Ministry of Climate Change and Environment (MoCC...

27 Sep 2021

In 2019, the Food and Drug Authority (FDA) allowed allulose to be exempt from the added and total sugar labelling requirement thanks to the way it is metabolised in the body. Could other non-traditional sugars be eligible for such an exemption?

24 Sep 2021

To further amplify its commitments to sustainability, Nestlé recently announced it is committing 1.2 billion Swiss francs ($1.29 billion) to develop regenerative agricultural practices within its supply chain.

23 Sep 2021

Israel—Start-up Alfred’s FoodTech has introduced an innovative platform for producing plant-based whole cuts that mimic animal-derived products.

23 Sep 2021

In a new report released by the United Nations, the governmental body noted that nearly 90% of global farming subsidies cause harm to nature and human health. Of the $540 billion in agricultural subsidies allocated annually, the U.N. said $470 billion ...

22 Sep 2021

Dutch cell-based meat manufacturer Meatable partnered with the Dutch ingredients manufacturer Royal DSM to jointly develop affordable growth media for cultivated protein. In addition to price, the joint partnership will focus on the development of meat...

21 Sep 2021

Soup brand Campbell Soup brand Snyder’s of Hanover is partnering with Captain Lawrence Brewing to tap into the beer market with a brew that combines the flavors of the perennially popular bar snack pretzels with the New York brewery’s craft brews. The ...

20 Sep 2021

108Labs announced it will build a ‘Cellfacturing’ facility to produce the startup's cell cultured human milk. The factory will operate using a proprietary artificial intelligence platform to produce this cultivated milk at scale.

20 Sep 2021

Fuelled by the popularity of Korean pop music and television shows, Korean food is on-trend among Asian consumers, spurring new product development and e-commerce platforms specialised in ‘K-Food’.

17 Sep 2021

Britain will begin field trials of genetically edited wheat with lower levels of the naturally occurring amino acid, asparagine, industry publication Food Navigator reported. These experiments will be the first agricultural field trials of CRISPR techn...

16 Sep 2021

By 2023, supermarkets in the Netherlands will only sell free-range chicken products. This move toward improving the animal welfare of chickens sold in the Netherlands will only apply to fresh chicken products. Other products such as frozen chicken or c...

15 Sep 2021

A new U.S.-based startup called Voyage Foods is looking to decouple food from its source material to create cacao-free chocolate, peanut-free peanut butter and coffee without the coffee bean.