Latest News in the food Industry

26 Aug 2022

Europe may not be helping, but in fact hindering the global food system by inciting gross environmental, societal, and fiscal harm, a recent WWF report shows. Consumers however are hungry for change.

25 Aug 2022

A research team in Germany has applied automation to a long-standing method to isolate volatile food compounds, creating advantages over the existing manual process, which include food manufacturers’ potential to increase yields and lower the contamina...

24 Aug 2022

Conseil du Cafe-Cacao and IDH’s Sustainable Trade Initiative launch a new programme, Cocoaperation, to support cocoa farming and improve the livelihoods of cocoa producers.

23 Aug 2022

Food safety is one of the biggest challenges facing the global food industry. To combat this issue, companies need to establish strong food safety cultures. This practical guide is designed to help brands progress on their journey to food safety.

22 Aug 2022

A new EU project set up to assess and improve meat quality in the food supply chain plans to create a large database of EU meat. It investigates whether pork and chicken meat from organic livestock farming tastes better than meat from intensive husband...

19 Aug 2022

Reliance on voluntary actions to control the composition and marketing of unhealthy foods and drinks by industry is not effective and results in weaker regulations in low- and middle- income countries, warn researchers.

18 Aug 2022

Replacing synthetic pesticides with farm biologicals - crop production products from living organisms – may help create a more sustainable farming system, says a recent Rabobank report.

17 Aug 2022

Creating lower-sugar products will “not solve the obesity crisis by itself, especially if these options are so quickly discontinued”, says one expert, as Nestlé withdraws its non-high-fat-high-sugar (HFSS) ‘Shreddies The Simple One’ breakfast cereal af...

16 Aug 2022

Food and beverage giant Nestlé introduces Infrasalience, a molecular recycling project in Africa that converts carbon emissions into water and food-grade bicarbonate of soda.

15 Aug 2022

With parents increasingly focusing on reducing their children’s sugar intake, Kraft Heinz is using monk fruit to cut sugar in US Capri Sun products to deliver on both taste and health credentials.

12 Aug 2022

Today’s consumers want plant-based milk products that mimic the desirable sensorial attributes of their non-dairy alternative counterparts. In response, brands and manufacturers are focusing on taste, texture, education and sustainability.

11 Aug 2022

Dairy manufacturers are increasingly integrating automation, the Internet of Things (IoT) and artificial intelligence (AI) technologies into their production plants in order to meet growing global demand for dairy products, particularly in Asia.