Latest News in the food Industry

2 Nov 2022

Nigerian startup, Futurefood Tech makes ginger-based shots to boost health and wellbeing using all natural ingredients, herbs and spices such as black pepper, beetroot, and cayenne pepper that give a nutritional boost to the typically starch-heavy Nige...

1 Nov 2022

The EU Commission confirmed plans to delay legislation reform that would protect consumers from hazardous chemicals, including those used in food, much to the dismay of health and environmental campaigners.

31 Oct 2022

Second only to Christmas, Halloween continues to entice consumers into indulging in seasonal offerings that include confectionery, cakes, beverages, and even themed cheeses.

28 Oct 2022

As the number of animal-free meat consumers continues to grow, manufacturers are on the lookout for new, innovative, and sustainable ways to produce tasty alternatives to traditional meat. Eat Just and SuperMeat are just two companies disrupting the al...

27 Oct 2022

Biomass fermentation uses mycelium, a fibrous protein-rich fungi which mimics the texture and nutritional profile of traditional meat. Quorn and Meati are just two manufacturers using this ingredient for their meat alternatives.

26 Oct 2022

Interest in a circular economy model is increasing among coffee players as calls for positive environmental action proliferate the supply chain.

25 Oct 2022

A front-of-pack nutrition warning label is more of a deterrent on breakfast cereals than indulgent products, such as chocolate and cookies, according to findings from a recent Chilean study.

24 Oct 2022

From molecular coffee in the US to sparkling mood drinks in the UK, the global beverage industry is constantly evolving and elevating even the most mundane of drinking experiences.

21 Oct 2022

Ex-head of marketing at Red Bull Europe and current CEO of energy drink TENZING, Huib van Bockel, shares his top tips for cutting through the marketing noise and creating a socially relevant brand.

20 Oct 2022

After years of growth, positive press and some brave predictions, the alternative meat category is suffering from falling sales and consumer apathy, according to a recent report by Deloitte.

19 Oct 2022

Manufacturers are formulating ice cream ranges with probiotics, protein, and plant-based ingredients to appeal to growing health and wellness demand.

18 Oct 2022

Founded by a doctor, supplement brand Phytaphix uses food ingredients for whole food nutrition, such as matcha tea, mushroom, and elderberry, rather than isolated chemicals.