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Frutarom launches salmon oil oxidation management formulations

Frutarom launches salmon oil oxidation management formulations

19 Mar 2018

Frutarom Food Protection Division has launched SubSTAR, a line of customized formulations for salmon oil oxidation management for pet foods.

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Symrise achieves all 2017 targets

Symrise achieves all 2017 targets

16 Mar 2018

Symrise reports that it achieved profitable growth in the fiscal year 2017 and reached all of its targets. The Group increased sales by 3.2 % to €2,996.3 million (2016: €2,903.2 million).

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VTT developing new plant-based food

VTT developing new plant-based food

16 Mar 2018

VTT Technical Research Centre of Finland says it is developing a new and promising method of producing healthy and tasty plant-based food through plant cell culture (PCC) technology rather than field cultivation.

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Firmenich opens new centre in Bangkok

Firmenich opens new centre in Bangkok

16 Mar 2018

Firmenich has opened a new Culinary Discovery Center in Bangkok, Thailand, to serve as the Group’s hub for Southeast Asia, providing a collaborative environment where it can work together with customers.

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Frutarom looks to strengthen position in Argentina

Frutarom looks to strengthen position in Argentina

15 Mar 2018

Frutarom has signed an agreement for the purchase of 70% of the share capital of the Argentinian companies Meroar and Meroaromas for $11.2 million.

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FMI, CFI partner on food transparency

FMI, CFI partner on food transparency

15 Mar 2018

The Food Marketing Institute (FMI) and The Center for Food Integrity (CFI) have partnered to create a new culture of transparency in the food system as a means of building consumer trust and promoting a deeper connection to food.

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Campden BRI launches 10 new research projects

Campden BRI launches 10 new research projects

15 Mar 2018

Campden BRI has launched 10 new research projects that will investigate the latest hot topics in food and drink, funded and steered by its members.

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Hydrosol promotes solutions for non-dairy

Hydrosol promotes solutions for non-dairy

14 Mar 2018

Hydrosol notes that alternative nutrition forms are becoming more and more popular, and vegan and vegetarian products continue to gain ground, according to a study by market research company Mintel.

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Kraft Heinz launches Springboard for disruptive brands

Kraft Heinz launches Springboard for disruptive brands

14 Mar 2018

Kraft Heinz has announced the launch of Springboard, a platform dedicated to nurturing, scaling, and accelerating growth of disruptive US brands within the food and beverage space.

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High protein trend boosts Fonterra in Europe

High protein trend boosts Fonterra in Europe

14 Mar 2018

Increased demand for high protein foods has created big opportunities for Fonterra in Europe, and other key food and drink trends, such as healthy ageing and weight management, have come together in the region to benefit its dairy ingredients portfolio...

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Clean living: the ever-shifting definition of clean label

Clean living: the ever-shifting definition of clean label

14 Mar 2018

The definition of clean label has expanded to include ‘free from’ – not just in terms of allergens, but also meat-free, GM-free or palm oil-free. How can food and drink companies keep up?

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Orafti oligofructose shown to be beneficial

Orafti oligofructose shown to be beneficial

14 Mar 2018

A recent study revealed that a daily supplementation of 15g of oligofructose, a chicory root fibre, significantly increased stool frequency per week and proved to be well-tolerated at the same time.

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