Latest News in the food Industry

All

Chr. Hansen sees annual organic revenue growth of 10%

Chr. Hansen sees annual organic revenue growth of 10%

1 Nov 2017

Chr. Hansen has reported revenues for the year of €1,063 million, compared to €949 million in 2015/16 - corresponding to organic growth of 10%. Food Cultures & Enzymes saw 9% organic growth.

Read more 
Saputo to pay CDN$1.29 billion for Australia's Murray Goulburn

Saputo to pay CDN$1.29 billion for Australia's Murray Goulburn

1 Nov 2017

Canadian dairy company Saputo is to acquire the business of Murray Goulburn Co-Operative (MG), based in Australia.

The purchase price for the transaction is CDN$1.29 billion (A$1.31 billion).

Read more 
Orkla business makes acquisition, parent sees profits rise

Orkla business makes acquisition, parent sees profits rise

1 Nov 2017

Orkla Food Ingredients has signed an agreement to purchase 100% of the shares in Arne B. Corneliussen, a manufacturer and supplier to the Norwegian food industry, while Orkla reported that its operating profit grew 8%.

Read more 
Glanbia delivers good results for first nine months

Glanbia delivers "good results" for first nine months

1 Nov 2017

Glanbia has issued its Interim Management Statement for the nine month period ended 30 September 2017 with wholly owned revenue from continuing operations growing 6.6% for the period.

Read more 
IOI Loders Croklaan launches next generation palm oil alternative

IOI Loders Croklaan launches "next generation" palm oil alternative

1 Nov 2017

IOI Loders Croklaan Europe has launched Presdough 270 SB, which it describes as the next-generation shea-based palm oil alternative for excellence in bakery products.

Read more 
Optimize Infant Formula, Sleep and Nutrition Products with Alpha-Lactalbumin Protein

Optimize Infant Formula, Sleep and Nutrition Products with Alpha-Lactalbumin Protein

1 Nov 2017

Those attending Food Ingredients Europe (FIE) are invited to visit Agropur’s booth (F21, hall nine) to learn more about alpha-lactalbumin and its exciting nutritional applications! Alpha-lactalbumin, a whey protein powder, is the primary protein in hum...

Read more 
CARBERY AND SYNERGY FLAVOURS SHOWCASE INNOVATION IN NUTRITION AND FLAVOUR SOLUTIONS AT FIE 2017

CARBERY AND SYNERGY FLAVOURS SHOWCASE INNOVATION IN NUTRITION AND FLAVOUR SOLUTIONS AT FIE 2017

1 Nov 2017

At FiE 2017, leading whey protein provider, Carbery, and its flavours division, Synergy, will showcase their unique joint expertise in delivering advanced nutritional and flavour solutions. 
Carbery will be highlighting the latest addition to ...

Read more 
Report: US consumers falling out of love with packaged food

Report: US consumers falling out of love with packaged food

31 Oct 2017

Customer satisfaction with packaged food is down 2.4% to a score of 81 on a 100-point scale, according to the American Customer Satisfaction Index (ACSI) Nondurable Products report.

Read more 
Novozymes reports solid first nine months

Novozymes reports "solid" first nine months

31 Oct 2017

Novozymes has reported what it describes as a solid first nine months with 4% organic revenue growth. Food & Beverages sales grew by 9% both organically and in DKK compared with the first nine months of 2016.

Read more 
Technomic report uncovers growing divide in flavour preferences

Technomic report uncovers growing divide in flavour preferences

31 Oct 2017

A new study of 1,500 consumers conducted by Technomic reveals the latest trends and data that it says are needed to better understand consumers’ shifting flavour behaviours and attitudes.

Read more 
Kalsec introduces beer type flavours for food applications

Kalsec introduces beer type flavours for food applications

30 Oct 2017

With what the company sees as the rapid expansion of craft beers and the desire of consumers to try new flavours in food and beverages, Kalsec is introducing a line of beer type flavours for food applications.

Read more 
EFSA: furans pose health risks, especially to infants

EFSA: furans pose health risks, especially to infants

30 Oct 2017

Consumer exposure to furan and methylfurans in food could lead to possible long-term liver damage, EFSA has concluded, with infants most at risk through ready-to-eat jarred or canned foods.

Read more