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PepsiCo to acquire Bare Snacks

PepsiCo to acquire Bare Snacks

1 Jun 2018

PepsiCo has entered into a definitive agreement to acquire Bare Foods ( Bare Snacks), a U.S.-based maker of baked fruit and vegetable snacks.

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Research addresses B12 deficiency in vegetarian diet

Research addresses B12 deficiency in vegetarian diet

31 May 2018

Scientists have made a significant discovery about how the vitamin content of some plants can be improved to make vegetarian and vegan diets more complete.

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Frutarom reports another record quarter

Frutarom reports another record quarter

31 May 2018

Frutarom has reported what it says is another record quarter. Sales grew by 27.2% to a record $384.8 million; constant currency growth on a pro forma basis of 7.6%, while sales from Core Activities grew by 29.0% to $365.7 million.

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Tate & Lyle reports year of progress

Tate & Lyle reports year of progress

30 May 2018

Tate & Lyle has reported what it describes as a year of progress in profit and cash delivery. The company saw a 13% increase in adjusted profit before tax at constant currency with profit growth in all businesses.

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Nestlé reorganises R&D

Nestlé reorganises R&D

30 May 2018

Nestlé has announced changes that it says further strengthen its research and development operations, which it claims are the largest of any food company worldwide.

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Ancient grains have become household names

Ancient grains have become household names

28 May 2018

Until very recently, few consumers had heard of quinoa – and even fewer knew how to pronounce it. Now, it is one of the most sought-after grains, appearing in over 2,200 new products launched globally in 2017, according to Mintel.

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How clean label ingredients affect packaging

How clean label ingredients affect packaging

28 May 2018

When companies consider ‘cleaning up’ their product labels, they often focus primarily on how to remove or replace certain ingredients – but they should also consider implications for product packaging.

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DuPont gets permission to divest alginates business

DuPont gets permission to divest alginates business

29 May 2018

DuPont Nutrition & Health has received approval from the European Commission to divest its heritage DuPont N&H Alginates business to JRS Group.

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Chr. Hansen intros white cheese starter cultures

Chr. Hansen intros white cheese starter cultures

29 May 2018

DVS WHITE FLORA is the latest addition to Chr. Hansen’s white cheese starter culture range. The new product series consists of three cultures that are designed to aid the formation of rich and aromatic notes in white cheese.

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Tate & Lyle to get 15% of Sweet Green Fields

Tate & Lyle to get 15% of Sweet Green Fields

28 May 2018

Tate & Lyle has entered into an agreement to acquire a 15% equity holding in Sweet Green Fields, one of the largest privately held, fully integrated global stevia ingredient companies.

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Rabobank: dairy can learn from non-dairy

Rabobank: dairy can learn from non-dairy

28 May 2018

The time is right, Rabobank believes, for the dairy sector to reflect on the success of alternative dairy products and to consider applying those lessons to dairy.

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Glanbia announces performance nutrition ingredients

Glanbia announces performance nutrition ingredients

25 May 2018

Glanbia Nutritionals has announced what it describes as two new pioneering and innovative performance nutrition ingredients for formulation in functional beverages in Europe, the Middle East and Africa.

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