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Firmenich proclaims fig  “Flavour of the Year” for 2018

Firmenich proclaims fig “Flavour of the Year” for 2018

11 Dec 2017

Firmenich has declared fig as “Flavour of the Year” for 2018 based on what it says is the growing appeal for this healthy and fruity flavour worldwide.

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Synlait Milk doubles capacity for infant formula production

Synlait Milk doubles capacity for infant formula production

11 Dec 2017

New Zealand’s Synlait Milk has officially opened its new Wetmix kitchen, which will enable it to double the amount of infant formula powder which can be produced at the Dunsandel site.

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Sensient Flavors launches All Natural Flavor Collections

Sensient Flavors launches All Natural Flavor Collections

11 Dec 2017

Sensient Flavors has launched its All Natural Flavor Collections that are designed to help food and beverage manufacturers to respond successfully to upcoming market trends.

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Salt of the Earth appoints A&B Ingredients for Mediterranean Umami distribution

Salt of the Earth appoints A&B Ingredients for Mediterranean Umami distribution

8 Dec 2017

Salt of the Earth has appointed A&B Ingredients as its exclusive distributor of Mediterranean Umami for the US and Canadian markets.

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Barry Callebaut closes Getrude Hawk acquisition

Barry Callebaut closes Getrude Hawk acquisition

8 Dec 2017

Barry Callebaut has announced that it has successfully closed the acquisition of the ingredients division of Gertrude Hawk Chocolates in the U.S.

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Ingredion shuffles executive leadership team

Ingredion shuffles executive leadership team

8 Dec 2017

Ingredion has announced that its board of directors has unanimously approved changes to the company’s executive leadership team.

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Tate & Lyle gets Non-GMO verification for starch range

Tate & Lyle gets Non-GMO verification for starch range

7 Dec 2017

Tate & Lyle has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA Functional Clean-Label Starches.

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Research: seaweed compounds found to help inhibit cancer

Research: seaweed compounds found to help inhibit cancer

7 Dec 2017

Breakthrough research by the McGovern Medical School, University of Texas Health Science Center in Houston confirms two unique compounds extracted from seaweed have significant cancer inhibiting properties.

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Lampados invests $500K in expanded plant capacity for Liteez

Lampados invests $500K in expanded plant capacity for Liteez

7 Dec 2017

Lampados International is completing a new plant expansion for the production of Liteez—a vegan, egg-free 3D meringue kiss sweetener for hot drinks.

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Kellogg UK launches Better Starts Plan to reduce cereal sugar

Kellogg UK launches Better Starts Plan to reduce cereal sugar

6 Dec 2017

Kellogg UK has announced the launch of its Better Starts Plan which, by the end of 2018, it says will overhaul its breakfast cereals to help people in Britain make healthier choices in the morning.

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Hampton Creek announces first-of-its-kind Just Scramble

Hampton Creek announces "first-of-its-kind" Just Scramble

6 Dec 2017

Hampton Creek has announced the launch of Just Scramble. Described by the company as a first-of-its-kind product, it is said to taste like egg, and to be free of antibiotics and cholesterol.

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Olam Cocoa debuts deZaan D11BK premium cocoa powder

Olam Cocoa debuts deZaan D11BK premium cocoa powder

6 Dec 2017

Olam Cocoa took the opportunity presented by Fi Europe to showcase its premium cocoa powder deZaan D11BK, the new deZaan Flavour Friends pairing tool, and the latest iteration of the deZaan Cocoa Manual.

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