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Indonesia bans palm oil exports, prices surge
4 May 2022
Just over a week ago, Indonesia, the world’s top palm oil exporter enacted an export ban on raw materials for cooking oil, including crude and refined palm oil, causing major supply chain disruptions.
Read moreSPINS: Food trends that will shape 2022 and beyond
3 May 2022
Clean label options, health supplements and ready-to-drink (RTD) alcohol are major food trends for 2022 and beyond, according to the market research firm SPINS.
Read more‘Taste-adjusting’ chopsticks use electricity to give sensation of enhanced salt
2 May 2022
Japanese food company Kirin Holdings and researchers have created chopsticks that use an electrical current to give the perception of added saltiness in food by approximately 1.5 times its actual salt content. They are now working to roll out the techn...
Read moreThe Grain Drain: Ukraine war disrupts US grain and oilseed market
29 Apr 2022
“The war in Ukraine has seemingly changed everything,” says RaboResearch in a report that explores the grain and oilseed outlook in the US over the next ten years and the expected impact on fertilisers, production, exports and pricing.
Read moreFood prices hit all time high as cost of cereal and vegetable oils spike
28 Apr 2022
The Food and Agriculture Organization of the United Nations (FAO) Food Price Index rocketed to an all-time high in March, as Russia’s invasion of Ukraine spurs supply shortages and drives-up cereal and vegetable oil prices.
Read moreAlgae, mushrooms & cell-cultivation: Meet the ProVeg incubator startups
27 Apr 2022
Seven new food startups from around the world joined ProVeg’s alt-protein accelerator programme this year on April 4 to begin a 12-week course. The new group focusses on the latest technologies, including mushroom-based ingredients, cultured...
Read moreCountry-specific snack boxes deliver regional flavours direct to consumers
26 Apr 2022
Country-specific snack boxes with regional flavours are captivating food and drink consumers by taking adventurous eaters around the globe with monthly subscription boxes.
Read moreDairy butter carbon footprint is 3.5 times larger than plant-based spreads, says Upfield
25 Apr 2022
Plant-based margarine manufacturer Upfield says its spreads have a 70% smaller carbon footprint, require half the amount of water and use two-thirds less land across the product cycle when compared to conventional butter, according to a life cycle...
Read moreHow widespread are pesticide residues on fresh fruit & vegetables?
22 Apr 2022
Following the release of the Environmental Working Group’s (EWG) annual “Dirty Dozen” list of pesticides in produce for 2022, The Alliance for Food and Farming (AFF) responds with their own research on the safety of everyday consumer ...
Read moreTo grow, meal kit companies should get cooking on e-commerce strategies
21 Apr 2022
After demand for meal kits boiled over during the pandemic, Mintel is advising meal kit companies to need to expand their offerings through e-commerce channels.
Read moreEFSA publishes nutrient profiling advice for front-of-pack labelling
20 Apr 2022
The European Food Safety Authority (EFSA) has published its scientific advice intended to inform how nutrition information is presented on the front of food packaging, including potential restrictions on health claims.
Read moreEU’s new THC limits for hemp-based products will ‘level the playing field’ for food producers
19 Apr 2022
The EU’s introduction of maximum permitted THC levels in hemp-based food products means a “level playing field” which should drive new product innovation and marketplace development, Asa Waldstein, principal of the Supplementary Advisory Group told Ing...
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