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CHEESER STRETCHY

CHEESER STRETCHY

16 Oct 2017

if Ingredients propose the modified starch CHEESER STRETCHY to bring firmness, meltability and stretchability to produce analogue, vegan and proccesed cheese. This modified starch unique in europe is a good substitute to milk protein because it replace...

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Campden intros SPECTRUM for faster artwork signoff

Campden intros SPECTRUM for faster artwork signoff

13 Oct 2017

Campden BRI has developed SPECTRUM - an online system to make artwork signoff quicker and more efficient so companies can get their food and drink products to market faster.

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First Milk continues transformation, reports solid trading result

First Milk continues transformation, reports "solid trading result"

13 Oct 2017

UK farmer-owned dairy company First Milk has published its annual results which show what the company describes as a solid trading performance from a transformed business, delivering a net profit for the period of £6.0m ((2016: loss £5.1m).

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DSM concludes review of eight promising startups

DSM concludes review of eight promising startups

13 Oct 2017

DSM has successfully concluded the ‘Connecting Bright Innovations 2017’ Innovation Partnering Conference, held this year in Delft (Netherlands) at which eight promising start-ups were invited to pitch.

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HL Agro debuts at Gulfood Manufacturing 2017

HL Agro debuts at Gulfood Manufacturing 2017

13 Oct 2017

India's leading exporter of agri-commodities, HL Agro Products joins the league of over 1500 exhibitors to showcase its extended range of products at the MENASA region's biggest and most influential food conglomeration in Dubai.

The entit...

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BIANBEL®, star of the egg white replacement

BIANBEL®, star of the egg white replacement

13 Oct 2017

BIANBEL® NG range replaces all or part of egg white proteins in wet mousses, aerated pastries and confectionary. The functional proteins in BIANBEL® provide homogenous air incorporation to improve the air bubble network stability. Therefore, allowing a...

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Peruvian Nature BRC Certified

Peruvian Nature BRC Certified

13 Oct 2017

After several months of preparation, personnel training and infrastructure investments, we are BRC Certified.

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Campden BRI invites applications to join oils/fats club

Campden BRI invites applications to join oils/fats club

12 Oct 2017

Campden BRI is inviting companies to join a club project to explore a rapid technique to monitor the oxidative stability of a range of oils and compare it with currently used technology.

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Flavours help Givaudan achieve 9-month 3.5% sales increase

Flavours help Givaudan achieve 9-month 3.5% sales increase

12 Oct 2017

In the first nine months of 2017 Givaudan recorded sales of CHF3,757 million, an increase of 3.5% on a like-for-like basis and 6.8% in Swiss francs compared to the previous year.

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Cargill launches SimPure portfolio of functional native starches

Cargill launches SimPure portfolio of functional native starches

12 Oct 2017

In response to what the company says is growing consumer demand for simple, familiar ingredients, Cargill is launching a portfolio of functional native starches under the new SimPure brand.

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KeraDiet

KeraDiet

12 Oct 2017

FOOD GRADE KERATIN in powder form. Contact to BCF for more information.

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LeSaffre opens new Baking Center in Parma, Italy

LeSaffre opens new Baking Center in Parma, Italy

11 Oct 2017

Lesaffre has opened its new Baking Center at the Sissa Trecasali production site in Parma, Italy. Lesaffre Baking Centers are centres of excellence in bread-making and new ingredient formulation.

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