Latest News in the food Industry

Symrise promotes need for quality control in vanilla supply

5 Oct 2017

Prices for real vanilla are currently at an all-time high, Symrise says, meaning that comprehensive quality controls are needed for products made from this plant.

Kerry Group completes certification of 3,300 milk suppliers

5 Oct 2017

Kerry Group has announced that it has completed the certification of all its 3,300 milk suppliers under the internationally accredited, Sustainable Dairy Assurance Scheme (SDAS).

All in All Ingredients Ltd (New Factory Expansion)

5 Oct 2017

New Factory completion in November 2017.

•€4M total investment •40,000 sq. ft. (Nearly 3 times the size of the current site)

•Blending capacity increase to 150,000 kg per week.

•Signific...

Danone invests in French organic baby food startup

4 Oct 2017

Danone Manifesto Ventures has become a shareholder of Yooji, the French start-up aiming to revolutionise baby food by providing frozen portion-sized organic products.

Cornelius gets Chr. Hansen UK distribution deal

4 Oct 2017

Responding to the global trend for natural products, Cornelius Group and Chr. Hansen have joined forces to supply the UK and Irish food and drink industry with a range of natural colours.

Barry Callebaut invests $25 million in US expansion

4 Oct 2017

Barry Callebaut has announced it has completed two expansion projects in the US. factories located in American Canyon, California and Chicago, Illinois with an investment totaling nearly $25 million.

2ab Wheat for gut-friendly bakery products

4 Oct 2017

FiE 2017, booth number 11.0 F30: GoodMills Innovation presents an ancient wheat alternative to common bread wheat

Expressions Aromatiques continues its industrial development with a new extruding equipment

4 Oct 2017

Roquette starts work on largest pea protein facility to date

3 Oct 2017

Following the announcement in January of its investment to build the largest pea protein facility to date, Roquette has completed the first step by launching the construction of its new site in Manitoba, Canada.

Chr. Hansen launches new yogurt, probiotic cultures

3 Oct 2017

Chr. Hansen is launching a product range that it believes is well-suited to tap into the opportunities this new market trend is offering: two new YoFlex (yogurt) cultures and two new nu-trish (probiotic) cultures.

Corbion completes TerraVia acquisition for $20m

3 Oct 2017

Corbion has announced the completion of the acquisition of substantially all assets of TerraVia. As a result, TerraVia’s platform centred on food and specialty ingredients derived from microalgae, has now become part of Corbion.

Cherries at heart of new Naturex Energy Boost range

2 Oct 2017

Naturex has extended its ‘Beauty Food’ range of natural skin care solutions with its new ‘Energy Boost’ collection comprising two concepts formulated with cornelian and acerola cherry extracts.