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Avebe to promote new texture and nutrition solutions at FiE
27 Nov 2017
Avebe is to promote new texture and nutrition solutions for plant-based and healthy foods at Food Ingredients Europe with new concepts said to be suitable to meet various consumer needs.
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Gelita symposium attracts almost 80 attendees
24 Nov 2017
Gelita reports that its latest International Food Symposium, “Off the beaten track, inspiration for better food, nutrition and health”, piqued the interest of almost 80 professionals.
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Bayn signs agreement for sugar reduction in China
24 Nov 2017
Bayn Europe AB has signed a strategic framework agreement with Kong Wua Group in China, outlining the establishment of an R&D centre for sugar reduction and production of sugar replacer solutions.
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Frutarom raises 2020 sales target to $2.25 billion
24 Nov 2017
Frutarom has reported that its sales run-rate is now approaching $1.5 billion, and has raised its target for 2020 to $2.25 billion. In the third quarter, sales grew by 19.6% to a record $358.8 million.
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Tosla’s clean sugar reduction solution for the Bakery Industry: Bakertose™
24 Nov 2017
Increased awareness in sugar-related illnesses is a key driver of innovation in the Food and Beverages Industry. The Bakery sector is no exception. Consumers do not only crave for sugar-reduced products, but want natural (and traceable) ingredients,...
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Barry Callebaut commits to deforestation free cocoa
23 Nov 2017
Leading cocoa and chocolate companies have signed, together with the Ivorian and Ghanaian governments, the Frameworks for Action of the Cocoa and Forest Initiative.
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Symrise to focus on natural, sustainable at FiE
23 Nov 2017
Fruits, roots, seeds, bark, herbs, flowers and nuts: natural flavours and sustainable foods are, says Symrise, growing in popularity around the world, and the company will be showcasing its offering at Food Ingredients Europe (FiE).
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Ornua launches Kerrygold butter into South Korea market
23 Nov 2017
Ornua has announced a major product expansion into the South Korean market with the launch of Kerrygold butter, where it will be sold through major Korean retailers.
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Researchers make new health claims recommendations
22 Nov 2017
University of Surrey researchers have developed recommendations to help food companies successfully substantiate new health claims in the European Union.
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Sweegen, Ingredion get FDA GRAS approval for BESTEVIA
22 Nov 2017
SweeGen and Ingredion have announced that the U.S. Food and Drug Administration (FDA) issued a GRAS (Generally Recognized As Safe) No Objection Letter for BESTEVIA Rebaudioside D stevia leaf sweetener.
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Evolva to collaborate with Northumbria University on resveratrol research
22 Nov 2017
Evolva is to collaborate with Northumbria University’s Brain, Performance and Nutrition Research Centre in the UK, for the study of Veri-te resveratrol.
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CPW: consumers are confused about whole grain consumption
21 Nov 2017
There is significant confusion among consumers across the globe about how much whole grain should be consumed daily according to a new study of over 16,000 people across the globe by Cereal Partners Worldwide.
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