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Avebe to promote new texture and nutrition solutions at FiE

Avebe to promote new texture and nutrition solutions at FiE

27 Nov 2017

Avebe is to promote new texture and nutrition solutions for plant-based and healthy foods at Food Ingredients Europe with new concepts said to be suitable to meet various consumer needs.

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Gelita symposium attracts almost 80 attendees

Gelita symposium attracts almost 80 attendees

24 Nov 2017

Gelita reports that its latest International Food Symposium, “Off the beaten track, inspiration for better food, nutrition and health”, piqued the interest of almost 80 professionals.

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Bayn signs agreement for sugar reduction in China

Bayn signs agreement for sugar reduction in China

24 Nov 2017

Bayn Europe AB has signed a strategic framework agreement with Kong Wua Group in China, outlining the establishment of an R&D centre for sugar reduction and production of sugar replacer solutions.

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Frutarom raises 2020 sales target to $2.25 billion

Frutarom raises 2020 sales target to $2.25 billion

24 Nov 2017

Frutarom has reported that its sales run-rate is now approaching $1.5 billion, and has raised its target for 2020 to $2.25 billion. In the third quarter, sales grew by 19.6% to a record $358.8 million.

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Tosla’s clean sugar reduction solution for the Bakery Industry: Bakertose™

Tosla’s clean sugar reduction solution for the Bakery Industry: Bakertose™

24 Nov 2017

Increased awareness in sugar-related illnesses is a key driver of innovation in the Food and Beverages Industry. The Bakery sector is no exception. Consumers do not only crave for sugar-reduced products, but want natural (and traceable) ingredients,...

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Barry Callebaut commits to deforestation free cocoa

Barry Callebaut commits to deforestation free cocoa

23 Nov 2017

Leading cocoa and chocolate companies have signed, together with the Ivorian and Ghanaian governments, the Frameworks for Action of the Cocoa and Forest Initiative.

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Symrise to focus on natural, sustainable at FiE

Symrise to focus on natural, sustainable at FiE

23 Nov 2017

Fruits, roots, seeds, bark, herbs, flowers and nuts: natural flavours and sustainable foods are, says Symrise, growing in popularity around the world, and the company will be showcasing its offering at Food Ingredients Europe (FiE).

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Ornua launches Kerrygold butter into South Korea market

Ornua launches Kerrygold butter into South Korea market

23 Nov 2017

Ornua has announced a major product expansion into the South Korean market with the launch of Kerrygold butter, where it will be sold through major Korean retailers.

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Researchers make new health claims recommendations

Researchers make new health claims recommendations

22 Nov 2017

University of Surrey researchers have developed recommendations to help food companies successfully substantiate new health claims in the European Union.

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Sweegen, Ingredion get FDA GRAS approval for BESTEVIA

Sweegen, Ingredion get FDA GRAS approval for BESTEVIA

22 Nov 2017

SweeGen and Ingredion have announced that the U.S. Food and Drug Administration (FDA) issued a GRAS (Generally Recognized As Safe) No Objection Letter for BESTEVIA Rebaudioside D stevia leaf sweetener.

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Evolva to collaborate with Northumbria University on resveratrol research

Evolva to collaborate with Northumbria University on resveratrol research

22 Nov 2017

Evolva is to collaborate with Northumbria University’s Brain, Performance and Nutrition Research Centre in the UK, for the study of Veri-te resveratrol.

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CPW: consumers are confused about whole grain consumption

CPW: consumers are confused about whole grain consumption

21 Nov 2017

There is significant confusion among consumers across the globe about how much whole grain should be consumed daily according to a new study of over 16,000 people across the globe by Cereal Partners Worldwide.

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