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Latest News in the food Industry

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Arjuna establishes North America presence with Dallas office

Arjuna establishes North America presence with Dallas office

21 Jun 2017

Arjuna Natural Extracts has opened its new sales office in Dallas, Texas, to better serve its North American customers and bring its new natural preservatives line to the US.

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ECJ: non-dairy cannot be milk, cheese, yoghurt...

ECJ: non-dairy cannot be milk, cheese, yoghurt...

21 Jun 2017

The Court of Justice of the European Union has concluded that purely plant-based products cannot be marketed with designations such as ‘milk’, ‘cream’, ‘butter’, ‘cheese’ or ‘yoghurt’,

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Nestlé reviews options for US confectionery business

Nestlé reviews options for US confectionery business

21 Jun 2017

Nestlé has announced that it will explore strategic options for its US confectionery business, including a potential sale. The review covers the US market only and is expected to be completed by the end of this year.

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Algatech opens New York office to serve North American market

Algatech opens New York office to serve North American market

20 Jun 2017

Algatech has opened Algatech Inc., a New York City-based subsidiary created to serve its customers in the North American market. The company has appointed Ken Seguine to lead the new operation.

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Mintel: Americans snack to treat themselves

Mintel: Americans snack to treat themselves

20 Jun 2017

New research from Mintel reveals that the top reason Americans say they snack is to treat themselves (50%) and more than one quarter (28%) agree that taste is more important than health when choosing a snack.

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DSM launches baking enzymes for gluten-free, wheat-free

DSM launches baking enzymes for gluten-free, wheat-free

20 Jun 2017

DSM is launching a new range of baking enzymes that it claims enable bakeries and bread-makers to deliver a better eating experience for gluten-free bread and other wheat-free applications.

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Innova: dairy alternative drinks market to double 2010-2018

Innova: dairy alternative drinks market to double 2010-2018

19 Jun 2017

The global market for dairy alternative drinks is expected to reach US$16.3bn in 2018, up dramatically from US$7.4bn in 2010, according to Innova Marketing Insights.

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Azelis acquires LCH to strengthen Nordic position

Azelis acquires LCH to strengthen Nordic position

19 Jun 2017

Azelis says it has established a leading position in the Nordic food distribution market with its agreement to acquire a leading Danish distributor of food ingredients and own blends, LCH.

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Ultima Foods to spend CAN$14.4 million on new drinkable yogurt production line

Ultima Foods to spend CAN$14.4 million on new drinkable yogurt production line

19 Jun 2017

Canada’s Ultima Foods is investing CAN$14.4 million to install a new drinkable yogurt production line and optimize operations at its Granby plant.

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Palsgaard: manufacturers can easily bring sustainability to recipes

Palsgaard: "manufacturers can easily bring sustainability to recipes"

16 Jun 2017

Emulsifier producer Palsgaard says that food manufacturers can quickly and easily bring sustainability to their recipes, noting that that a recent study lists sustainable ingredients as one of the top priorities for food manufacturers.

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Golden Peanut and Tree Nuts gets highest BRC rating

Golden Peanut and Tree Nuts gets highest BRC rating

16 Jun 2017

Golden Peanut and Tree Nuts, a subsidiary of ADM, has announced that five of its facilities received the highest quality and safety rating from the British Retail Consortium’s (BRC) Global Standard for Food Safety.

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Bell partners with university on consumer research

Bell partners with university on consumer research

16 Jun 2017

Bell Flavors and Fragrances has announced the partnership of Bell’s Sensory Program with a local university to expand Bell’s consumer research with Generation Z and young millennial demographics.

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