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Kraft Heinz to acquire Suntory Australia, NZ businesses

Kraft Heinz to acquire Suntory Australia, NZ businesses

27 Oct 2017

Suntory (SBF) is to sell its Cerebos Food & Instant Coffee business in Australia, New Zealand and Asian Home Gourmet Singapore to Kraft Heinz.

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Mintel identifies five key trends for the coming year

Mintel identifies five key trends for the coming year

27 Oct 2017

Mintel has announced five key trends set to impact the global food and drink market over the coming year. They include transparency/traceability; self-care; and scientifically engineered ingredients.

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Discover Sauté Végétal

Discover Sauté Végétal

27 Oct 2017

Tereos, global supplier of long-lasting nutritional solutions will present Sauté Végétal at the FI exhibition in Frankfurt in November 2017.



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Step into the new sweet with Sweet&You

Step into the new sweet with Sweet&You

27 Oct 2017

Sweet&You is a 360° reformulation service to optimise nutritional profile, cost-efficiency, taste and texture in customers’ product formulations. 
 

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Report: US shoppers increasingly hitting the frozen aisle

Report: US shoppers increasingly hitting the frozen aisle

26 Oct 2017

26% of total U.S. grocery shoppers are shopping in the frozen foods department more frequently than last year, and it's being led by Millennials and households with children, according to CPG market researcher Acosta.

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Nestlé recognized as a global leader in climate change

Nestlé recognized as a global leader in climate change

26 Oct 2017

Nestlé has been recognized as a global leader for its response to climate change, again earning a place in the annual CDP Climate A List.

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Fermentalg announces DIC deal approval, raises €12.6m

Fermentalg announces DIC deal approval, raises €12.6m

26 Oct 2017

French microalgae company Fermentalg has announced the approval by its shareholders of the €5 million investment to be made by DIC Corporation, and has secured funding of €12.6 million.

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Biocatalysts Launch New Enzyme Panel for Carbohydrate Modification

Biocatalysts Launch New Enzyme Panel for Carbohydrate Modification

25 Oct 2017

Biocatalysts has announced that they will be exhibiting at Food Ingredients Europe this year, which is being held in Frankfurt, Germany 28th – 30th November 17. The company will be launching an exciting new enzyme panel for the food industry, which is ...

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IFF launches Re-Imagine programs to accelerate innovation, increase agility

IFF launches Re-Imagine programs to accelerate innovation, increase agility

25 Oct 2017

International Flavors & Fragrances (IFF) has launched its Re-Imagine programs to accelerate innovation and increase agility to capture unmet opportunities in the changing food and beverage market.

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Campden BRI to help lead research into UK wines

Campden BRI to help lead research into UK wines

25 Oct 2017

Campden BRI says it will help lead research into UK wines following the appointment of Geoff Taylor, Campden BRI’s wines and spirits expert, as chair of the UK Wine Producers research and development group.

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SternLife: Curcuma Latte is a hot trend

SternLife: Curcuma Latte is a hot trend

25 Oct 2017

According to SternLife, a hot trend is currently conquering coffee shops: Curcuma Latte. It guarantees a perfect start to the day, the company says, and this is due to the positive effects of turmeric.

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Atlas Opens Its Largest Laboratory

Atlas Opens Its Largest Laboratory

24 Oct 2017

Atlas Material Testing Technology, the global leader in materials testing. weathering technology and services, is pleased to announce the opening of a new accelerated labora...

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