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Latest News in the food Industry

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Barry Callebaut opens 20th Chocolate Academy in Milan

Barry Callebaut opens 20th Chocolate Academy in Milan

28 Jun 2017

Barry Callebaut has opened its 20th Chocolate Academy centre in Milan, Italy, led by Davide Comaschi, winner of 2013’s World Chocolate Masters.

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Danone launches One Planet. One Health. company signature

Danone launches "One Planet. One Health." company signature

28 Jun 2017

Danone has launched a new company signature - ‘One Planet. One Health’ - which it says reflects its vision that our health is connected with and interdependent on the health of our planet.

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Winners of Bridge2Food Sports & Active Nutrition Awards announced

Winners of Bridge2Food Sports & Active Nutrition Awards announced

28 Jun 2017

Fori Meat Snack Bars, Gymgrossisten carbonated protein drink, Firmenich's range of ‘Protein Shield Flavours’ and Saturo Foods RTD were announced as the winners at the 7th Sports & Active Nutrition Summit 2017 in the Netherlands.

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Campden BRI to host seminar on sugar reduction in bakery

Campden BRI to host seminar on sugar reduction in bakery

27 Jun 2017

A Campden BRI seminar, to take place on 22 September, is designed to enable companies to find out about solutions currently available as well as those under development that will help them address the issues.

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Cornell University, IBM to partner on raw milk safety research

Cornell University, IBM to partner on raw milk safety research

27 Jun 2017

Cornell University and IBM have announced a joint research project that will use genetic sequencing and big-data analyses to help keep the global milk supply safe.

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Ohly to launch SAV-R-FULL natural yeast extract

Ohly to launch SAV-R-FULL natural yeast extract

27 Jun 2017

Ohly is to launching SAV-R-FULL, which it describes as a new, high efficiency, completely soluble and natural yeast extract for powerful taste and aroma impressions.

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DuPont Nutrition & Health Increases appeal of dairy-free drinks

DuPont Nutrition & Health Increases appeal of dairy-free drinks

26 Jun 2017

DuPont Nutrition & Health says that it has made it easier for beverage manufacturers to produce stable soy, almond and other plant-based drinks with a refreshing texture and a clean label.

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IFST relaunches Love Food Love Science to help teachers

IFST relaunches Love Food Love Science to help teachers

26 Jun 2017

Teachers across the UK involved in teaching the food science and technology curriculum at secondary school level can take advantage of IFST's Love Food Love Science, a resource that aims to enhance their subject.

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EFSA confirms nitrite, nitrate levels as appropriate

EFSA confirms nitrite, nitrate levels as appropriate

26 Jun 2017

Existing safe levels for nitrites and nitrates intentionally added to meat and other foods are sufficiently protective for consumers, EFSA has concluded after re-evaluating their safety.

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Frutarom looks to secure annatto supply with female farming

Frutarom looks to secure annatto supply with female farming

23 Jun 2017

Frutarom Natural Solutions BU says it is offering local women farmers and growers in Latin America a secured income and versatile collaboration to ensure a safe, sustainable and consistent supply of natural annatto coloring.

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Hydrosol promotes stabilising and texturing systems for cheese

Hydrosol promotes stabilising and texturing systems for cheese

23 Jun 2017

With Hydrosol’s new stabilising and texturing systems, dairies, deli food companies and cheese manufacturers can, the company says make alternatives to cheese simply and cost-effectively.

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Tate & Lyle celebrates 150th birthday of Koog facility

Tate & Lyle celebrates 150th birthday of Koog facility

23 Jun 2017

This year, Tate & Lyle is celebrating the 150 year anniversary of its Koog aan de Zaan (“Koog”) production facility in the Netherlands.

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