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Canada rolls out new front-of-pack ‘magnifying glass’ label for high salt, sugar and fat foods
26 Jul 2022
Canadian authorities have launched a new front-of-package nutrition label designed to help shoppers make more informed product selections as they purchase groceries by highlighting foods high in specific ‘unhealthy’ nutrients.
Read moreShifting trends: Analysing the impact of high inflation in India
25 Jul 2022
Despite food and beverage categories in India feeling the pinch of increasing inflation, the overall outlook remains upbeat as governmental support steps in and evolving consumer purchasing patterns shape the sector.
Read moreA switch to alternative proteins could be cheapest and highest impact solution to climate crisis – report
22 Jul 2022
Shifting to alternative proteins could be the “most capital-efficient and high-impact” solution to today’s climate crisis, according to a new report from Boston Consulting Group (BCG), which suggests more than 30% of consumers are willing to fully swap...
Read moreOman authorities put food security and sustainability centre stage with ‘transformative’ investments
21 Jul 2022
New technologies and initiatives to promote sustainable food systems, healthy diets and improved food and nutrition security have attracted the backing of authorities in the Gulf country Oman.
Read moreSchwepps, Nescafe and Terra win highly-sought places on Africa and Middle Eastern consumers' shelves
20 Jul 2022
Schwepps, Nescafe and Terra are among the food and drinks brands now penetrating the highly sought-after African and Middle Eastern markets, according to Kantar, as global names strive for a foothold in the region.
Read moreNational dietary recommendations must be revised to account for sustainability, warns study
19 Jul 2022
The composition and quantity of animal product recommendations in national dietary guidelines should be revised in line with circular food system principles, new research suggests.
Read moreKids’ breakfast products in the US are more sugary than some popular desserts
18 Jul 2022
School meal breakfast programmes in the US are buying breakfast products with "as much or more" added sugars as some popular desserts, according to the non-profit Center for Science in the Public Interest (CSPI).
Read moreInfant formula shortage in the US: How to prevent a future crisis
15 Jul 2022
Following a series of events which led to the US being unable to meet its needs for infant formula, action is needed to prevent future shortages, says the non-profit Center for Science in the Public Interest.
Read moreFrench ban on ‘meaty’ descriptions for plant-based products will harm local industry
14 Jul 2022
The new French legislation banning the use of ‘meaty’ terms such as “sausage,” “steak,” and “nuggets” is self-destructive to its own food manufacturing industry, commenters have lamented.
Read moreTraffic light label may the best fit for front-of-pack labelling in China
13 Jul 2022
Front-of-pack labels that utilize multiple traffic lights for specific nutrients are best understood and preferred by a wide variety of Chinese shoppers, according to a recent study.
Read moreGeneral Mills recalls ice-cream due to toxic ethylene oxide (ETO) levels
12 Jul 2022
General Mills, global food giant, has recalled its Häagen-Dazs Vanilla ice-cream in select markets due to the presence of toxic ethylene oxide, a chemical antibacterial agent and pesticide banned in the EU.
Read moreKellogg’s loses UK legal case against high-sugar cereal rules
11 Jul 2022
US cereal manufacturer Kellogg has lost a UK High Court case that challenged regulations intended to restrict the promotion of high-sugar breakfast cereals in supermarkets.
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