Latest News in the food Industry
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Nestlé launches KitKat Ruby in Europe
12 Apr 2018
Nestlé has unveiled KitKat Ruby to chocolate lovers in Europe after its successful debut in Japan and Korea in January this year.
KitKat Ruby is said to offer consumers a new way of savouring chocolate. Read more
Bayn researching e-sensory technology to optimize sugar reduction
12 Apr 2018
As part of the development of Bayn Europe AB’s cloud-based platform and e-sensory tool for sugar reduction, the sugar reduction specialist is performing research into using e-sensory technology to optimize sugar reduced recipes.
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Campden BRI launches chlorate reduction club project
11 Apr 2018
Campden BRI is inviting companies to join a club project to investigate approaches to reduce chlorate levels in agricultural production and processing.
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Cargill sees operating earnings decline 22%
11 Apr 2018
Cargill has reported financial results for the fiscal 2018 third quarter and first nine months ended Feb. 28, 2018. Adjusted operating earnings were $559 million, a 22% decrease from last year’s $715 million.
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Grain, dairy prices drive FAO Index higher
10 Apr 2018
The FAO Food Price Index rose in March, driven by robust increases in grains and dairy prices. In March, the Index averaged 172.8 points, 1.1% higher than in February and 0.7% above its value a year earlier.
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Campbell reorganises, creates Accelerator unit
10 Apr 2018
Campbell Soup has announced a strategic reorganization that it believes will better position the company to capitalize on the rapidly changing food industry landscape.
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Study: meat protein, bad - nut protein, good
9 Apr 2018
A study conducted by researchers in California and France has found that meat protein is associated with a sharp increased risk of heart disease while protein from nuts and seeds is beneficial for the human heart.
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DuPont applauds USDA carrageenan decision
9 Apr 2018
DuPont Nutrition & Health and a broad coalition of scientists, dietitians, food producers, environmentalists, seaweed farmers and consumers have applauded the decision by USDA to support carrageenan for continued use in U.S. organic foods.
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DuPont announces solution for industrial cheese makers
6 Apr 2018
DuPont Nutrition & Health has launched CHOOZIT SWIFT 600 and CHOOZIT AMERI-FLEX, developed to solve productivity and cheese quality needs for industrial-sized cheese makers.
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Hershey announces holistic cocoa sustainability strategy
6 Apr 2018
Hershey has announced Cocoa For Good, its holistic cocoa sustainability strategy. The comprehensive strategy is said to address the most pressing issues facing cocoa-growing communities: poverty, poor nutrition, at-risk youth, and vulnerable ecosystem...
Read moreNatural solutions for salt reduction
5 Apr 2018
Salt reduction is one of the food industry’s megatrends, but many of the options available to food manufacturers clash with demand for clean labels.
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Synthetic vanillin expertise gives Solvay a natural edge
5 Apr 2018
Solvay has been producing synthetic vanillin for well over a century, and says it is drawing on that expertise as it answers rising demand for natural vanillin.
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