Latest News in the food Industry

13 Nov 2023

Several Asia-Pacific nations sign an MOU and launch a new platform for cross-border collaboration to speed up regulatory review processes and approval.

10 Nov 2023

Dutch functional water brand, FUL, uses spirulina as a sustainable and nutritious ingredient in its low-carbon FUL Water and is looking to expand into smoothies, juices, and snacks.

9 Nov 2023

The climate is a growing concern for consumers when they choose what type of diet to follow and which food products they buy, according to recent data from packaging giant Tetra Pak.

9 Nov 2023

Canadian omega-3 leader works with De Wit to provide infant formula, supplement and food companies with the most neutral flavored, sustainable and secure supply of algal based omega-3 lipids.

8 Nov 2023

Moral, environmental, and health considerations are driving demand for plant-based alternatives across Europe. Yet consumers want products that resemble conventional animal products where taste, appearance, and texture are concerned, Mintel data shows....

7 Nov 2023

A study conducted by American non-for-profit consumer group Consumer Reports revealed that around one-third of chocolate products sold in the US contain amounts of heavy metals that exceed established limits.

6 Nov 2023

Demand and disposable income meet in the over-55s demographic, yet only 1% of recent launches cater to these consumers, Mintel insights show.

3 Nov 2023

Trust in plant-based proteins is on the rise as Europe’s flexitarian population grows, the results of a new survey show. However, not all countries are on board with the shift to plant-based.

2 Nov 2023

Biscuits, crisps, ice cream, and many other ultra-processed foods (UPFs) may be as addictive as cigarettes and alcohol, research shows.

1 Nov 2023

Targeted food and nutrition strategies, such as medically tailored meals and discounts or free produce such as fruits and vegetables, should be an integral part of healthcare at a national level, say experts.

31 Oct 2023

Sub-Saharan Africa has seen the biggest increase globally in consumption of sugar-sweetened beverages such as soda and energy drinks since 1990, according to a study.

30 Oct 2023

A new report calls for better food allergy near-miss procedures after finding a lack of reporting consistency and food industry support.