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Kalsec makes "significant investment" with new UK lab
21 Nov 2017
Natural spice and herb extract producer Kalsec has made what it describes as a significant investment in its European operation with a new laboratory at the Mildenhall, United Kingdom location.
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Campden BRI summarises Food Safety Management Systems Masterclass
21 Nov 2017
“Food safety management – focus more, audit less?” This, according to Campden BRI, was one of the main questions raised by companies attending the company’s recent Food Safety Management Systems Masterclass.
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Discover Sensient's dynamic new range of natural colouring solutions at FiE in Frankfurt?
21 Nov 2017
Meeting the growing global trend for more natural products, Sensient Food Colors Europe brings an enhanced range of colouring solutions to this year's Food ingredients Europe.
Bayn looks to accelerate market entry of sugar reduction
20 Nov 2017
Bayn Europe has announced it is developing SugarReduced, a cloud based platform designed to catalyse food producers’ R&D and accelerate market entry of sugar reduction.
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Nestlé reorganises infant nutrition business
20 Nov 2017
The Nestlé Board of Directors has decided to change the organization of the infant nutrition business at Nestlé to enhance further the company’s ability to win in this high-growth category.
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Packaged Facts publishes new culinary trend tracking report
20 Nov 2017
The latest wave of culinary innovation is cooking up inspiration and innovation based more on the familiar than the exotic or foreign, according to market research firm Packaged Facts.
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Corbion To Showcase Its Innovative Ingredient Portfolio For Preservation, Safety and Taste.
20 Nov 2017
Corbion, a world leader in bio-based food ingredients, will use FiE 2017 as a platform to showcase its innovative- and expanding- range of solutions for savoury foods, meat, confectionery and fresh produce.
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Arla Foods Ingredients set to unveil Complementary Feeding solutions
17 Nov 2017
Arla Foods Ingredients is set to unveil a new range of whey protein-based Complementary Feeding solutions designed to support babies and their parents during the gradual move to solid foods.
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Naturex revenues decline, buys Swedish oat company
17 Nov 2017
Naturex has reported what it describes as a slight decline in third quarter revenues, which at constant exchange rates saw a fall from €98.4 million to €96.6m. The acquisition of Swedish Oat Fiber was announced concurrently.
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Algaia introduces next-generation seaweed extract
17 Nov 2017
Algaia has introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts. The alginate line will be launched at FiE.
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IOI Loders Croklaan launches reduced SAFA chocolate fat
16 Nov 2017
IOI Loders Croklaan has launched Creamelt 600 LS, a chocolate filling fat that is said to reduce saturated fatty acid (SAFA) content by 30% while maintaining excellent texture stability.
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Research: mushrooms found to be high in antioxidants
16 Nov 2017
Mushrooms may contain unusually high amounts of two antioxidants that some scientists suggest could help fight aging and bolster health, according to a team of Penn State University researchers.
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