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Orri Jaffa farming now biologically controllable

Orri Jaffa farming now biologically controllable

6 Feb 2018

Environmental Orri Jaffa farming has been taking strides and can now be 100% biologically controlled, it has been announced.

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Barry Callebaut introduces sensory language for chocolate

Barry Callebaut introduces sensory language for chocolate

5 Feb 2018

Barry Callebaut has introduced a sensory language and tasting ritual that it believes will help chocolate professionals and consumers to understand and express the richness of chocolate taste.

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Mondelēz reports solid results for 4Q, year

Mondelēz reports "solid" results for 4Q, year

5 Feb 2018

"We are pleased with the solid results for 2017," said Brian Gladden, Chief Financial Officer. "We delivered a strong year of margin expansion and earnings growth, marking significant progress from four years ago."

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UK women change diet to improve health

UK women change diet to improve health

5 Feb 2018

A major study shows that 50% of women aged 18 and over in the UK have incorporated foods such as oily fish, nuts, seeds and dairy products into their diet to improve health.

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Cargill, AKV Langholt to invest in new potato starch unit

Cargill, AKV Langholt to invest in new potato starch unit

2 Feb 2018

Cargill and its Danish potato starch partner, AKV Langholt AmbA, are investing $22.5 million/€19 million) in a new potato starch production unit at their Langholt facility in Denmark.

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GEA specifies process solution for flavour manufacturing

GEA specifies process solution for flavour manufacturing

2 Feb 2018

Technology group GEA has specified its process solution for flavour manufacturing and developed a new machine design as well as control and cleaning elements for the production facilities.

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Tyson invests in cultured meat company

Tyson invests in cultured meat company

2 Feb 2018

Tyson Ventures, the venture capital arm of Tyson Foods, has invested in food tech startup Memphis Meats, who specialise in cultured meat produced directly from animal cells.

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Barry Callebaut helps found Swiss Platform for Sustainable Cocoa

Barry Callebaut helps found Swiss Platform for Sustainable Cocoa

1 Feb 2018

The Swiss Platform for Sustainable Cocoa was launched last week, with Barry Callebaut one of the founding members. This platform will, the company said, play an important role in creating the market pull for sustainably sourced cocoa.

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Rutgers study: insects are digestible by humans

Rutgers study: insects are digestible by humans

1 Feb 2018

According to a new Rutgers study, insects, the food choice for our early primate ancestors, could still be eaten and digested by almost all primates today, including humans.

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Probi signs important deal, reports increased sales

Probi signs important deal, reports increased sales

1 Feb 2018

Swedish bioengineering company Probi has reported full year net sales up 38.2%, and announced that it had signed an agreement with an unnamed FMCG leader to launch a functional food product in North America in 2019.

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UCLA research: curcumin improves memory, mood in people with age-related memory loss

UCLA research: curcumin improves memory, mood in people with age-related memory loss

31 Jan 2018

Daily consumption of a certain form of curcumin improved memory and mood in people with mild, age-related memory loss, according to the results of a study conducted by UCLA researchers.

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IFF breaks ground on new plant in India

IFF breaks ground on new plant in India

31 Jan 2018

International Flavors & Fragrances (IFF) has broken ground on a new flavours and fragrances plant located in Sri City, in the State of Andhra Pradesh in India.

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