Latest News in the food Industry

All

Nestlé launches KitKat Ruby in Europe

Nestlé launches KitKat Ruby in Europe

12 Apr 2018

Nestlé has unveiled KitKat Ruby to chocolate lovers in Europe after its successful debut in Japan and Korea in January this year.

KitKat Ruby is said to offer consumers a new way of savouring chocolate.

Read more 
Bayn researching e-sensory technology to optimize sugar reduction

Bayn researching e-sensory technology to optimize sugar reduction

12 Apr 2018

As part of the development of Bayn Europe AB’s cloud-based platform and e-sensory tool for sugar reduction, the sugar reduction specialist is performing research into using e-sensory technology to optimize sugar reduced recipes.

Read more 
Campden BRI launches chlorate reduction club project

Campden BRI launches chlorate reduction club project

11 Apr 2018

Campden BRI is inviting companies to join a club project to investigate approaches to reduce chlorate levels in agricultural production and processing.

Read more 
Cargill sees operating earnings decline 22%

Cargill sees operating earnings decline 22%

11 Apr 2018

Cargill has reported financial results for the fiscal 2018 third quarter and first nine months ended Feb. 28, 2018. Adjusted operating earnings were $559 million, a 22% decrease from last year’s $715 million.

Read more 
Grain, dairy prices drive FAO Index higher

Grain, dairy prices drive FAO Index higher

10 Apr 2018

The FAO Food Price Index rose in March, driven by robust increases in grains and dairy prices. In March, the Index averaged 172.8 points, 1.1% higher than in February and 0.7% above its value a year earlier.

Read more 
Campbell reorganises, creates Accelerator unit

Campbell reorganises, creates Accelerator unit

10 Apr 2018

Campbell Soup has announced a strategic reorganization that it believes will better position the company to capitalize on the rapidly changing food industry landscape.

Read more 
Study: meat protein, bad - nut protein, good

Study: meat protein, bad - nut protein, good

9 Apr 2018

A study conducted by researchers in California and France has found that meat protein is associated with a sharp increased risk of heart disease while protein from nuts and seeds is beneficial for the human heart.

Read more 
DuPont applauds USDA carrageenan decision

DuPont applauds USDA carrageenan decision

9 Apr 2018

DuPont Nutrition & Health and a broad coalition of scientists, dietitians, food producers, environmentalists, seaweed farmers and consumers have applauded the decision by USDA to support carrageenan for continued use in U.S. organic foods.

Read more 
DuPont announces solution for industrial cheese makers

DuPont announces solution for industrial cheese makers

6 Apr 2018

DuPont Nutrition & Health has launched CHOOZIT SWIFT 600 and CHOOZIT AMERI-FLEX, developed to solve productivity and cheese quality needs for industrial-sized cheese makers.

Read more 
Hershey announces holistic  cocoa sustainability strategy

Hershey announces holistic cocoa sustainability strategy

6 Apr 2018

Hershey has announced Cocoa For Good, its holistic cocoa sustainability strategy. The comprehensive strategy is said to address the most pressing issues facing cocoa-growing communities: poverty, poor nutrition, at-risk youth, and vulnerable ecosystem...

Read more 
Natural solutions for salt reduction

Natural solutions for salt reduction

5 Apr 2018

Salt reduction is one of the food industry’s megatrends, but many of the options available to food manufacturers clash with demand for clean labels.

Read more 
Synthetic vanillin expertise gives Solvay a natural edge

Synthetic vanillin expertise gives Solvay a natural edge

5 Apr 2018

Solvay has been producing synthetic vanillin for well over a century, and says it is drawing on that expertise as it answers rising demand for natural vanillin.

Read more