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Latest News in the food Industry

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Report: US energy/sports drinks market showing vigorous growth

Report: US energy/sports drinks market showing "vigorous" growth

19 May 2017

Over the past five years, the U.S. retail market for energy and sports drinks expanded in vigorous fashion culminating in sales of $25 billion in 2016 after rising at an annual rate of 7% over the preceding half decade, according to market research fir...

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Naturex reports steady revenue in first quarter

Naturex reports "steady" revenue in first quarter

19 May 2017

Naturex has reported that 2017 first quarter revenue amounted to €104.4 million, in line with the same period in 2016, including a positive currency effect. Recurring operational EBITDA on that basis came to €15.8 million, representing a margin of 15.1...

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Frutarom expands organic oxidation management offering

Frutarom expands organic oxidation management offering

18 May 2017

Frutarom Food Protection Business Unit has expanded its organic oxidation management solutions line with an organic rosemary extract designed to prevent oxidation and increase shelf-life of food products.

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IFIC finds Americans confused by food information

IFIC finds Americans confused by food information

18 May 2017

According to IFIC's 12th Annual Food and Health Survey, Americans are consuming food information from more sources than ever before, yet nutritional literacy is sorely lacking—and health may be suffering as a result.

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Rabobank launches Rabo Food & Agri Innovation Fund

Rabobank launches Rabo Food & Agri Innovation Fund

18 May 2017

Rabobank is launching the Rabo Food & Agri Innovation Fund, which is part of Rabo Private Equity. The fund plans to invest in high-potential, early-stage food and agri companies in Western Europe and in the United States.

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Study: farming crickets for food lessens environmental burden

Study: farming crickets for food lessens environmental burden

17 May 2017

Farming crickets for human consumption is less of a burden on the environment than other livestock production systems according to a new study by the University of Copenhagen.

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Univar, Bunge sign lecithin distribution agreement.

Univar, Bunge sign lecithin distribution agreement.

17 May 2017

Under the agreement, Univar will distribute Bunge LSI’s BungeMaxx lecithin across Switzerland, the United Kingdom, Ireland, Italy, Denmark, Norway and Sweden.

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Wageningen working on EU PUFAChain microalgae project

Wageningen working on EU PUFAChain microalgae project

17 May 2017

Wageningen University & Research is working together with other research institutes and companies on the EU project PUFAChain, to devolop a robust scientific and technological basis for the industrial development of high-value products from microalgae.

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Symrise announces “successful” start to 2017

Symrise announces “successful” start to 2017

16 May 2017

Symrise has announced what it says is a “successful” start to 2017, significantly increasing sales and earnings in the first three months. Contributing to this development was strong demand in all segments.

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EFSA publishes guidance on hydrolysate infant formula

EFSA publishes guidance on hydrolysate infant formula

16 May 2017

New guidance published by EFSA will assist applicants in preparing and presenting dossiers for authorisation of infant and/or follow-on formulae manufactured from protein hydrolysates.

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FrieslandCampina first to introduce organic GOS syrup

FrieslandCampina first to introduce organic GOS syrup

16 May 2017

In response to what it says is increasing consumer demand for organic infant formula, FrieslandCampina DOMO claims it is the first producer to globally introduce organic GOS syrup.

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Corbion announces emulsifier to ease production, reduce waste

Corbion announces emulsifier to ease production, reduce waste

15 May 2017

Corbion has introduced SweetPro V100, a new emulsifier that the company says eases production, consistently provides delicious sweet goods and reduces waste.

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