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WILD extends portfolio of natural colouring foods

WILD extends portfolio of natural colouring foods

15 May 2017

WILD Flavors & Specialty Ingredients (WFSI), a business unit of ADM, is extending its portfolio of natural colouring foods with the addition of products based on extracts from pumpkin and a special carrot variety containing lycopene.

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Chocolate, candy makers team on reducing calorie consumption

Chocolate, candy makers team on reducing calorie consumption

15 May 2017

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IACM says synthetic color additives are safe

IACM says synthetic color additives are safe

12 May 2017

The International Association of Color Manufacturers (IACM) recently released three studies that are said to confirm prior assumptions that synthetic color additives are safe for human consumption.

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Evonik to present latest findings on anthocyanins

Evonik to present latest findings on anthocyanins

12 May 2017

Evonik is to present its latest findings on anthocyanins. The new studies are said to suggest that anthocyanins may benefit cognitive health.

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Campden BRI announces Ecotrophelia UK finalists

Campden BRI announces Ecotrophelia UK finalists

12 May 2017

Campden BRI has announced that five teams have been shortlisted to face a panel of industry ‘dragons’ in the Ecotrophelia UK final. They will compete for a £3,500 prize.

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Algatech extends AstaPure line with organic offering

Algatech extends AstaPure line with organic offering

11 May 2017

Algatech (Algatechnologies) has announced its 100% organic Haematococcus pluvialis microalgae powder and astaxanthin oleoresin as part of its AstaPure line.

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Study: eating insects instead of beef can help climate change

Study: eating insects instead of beef can help climate change

11 May 2017

According to a study by the University of Edinburgh and Scotland’s Rural College, eating insects instead of beef could help tackle climate change by reducing emissions linked to livestock production.

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Soylent completes $50 million Series B financing round

Soylent completes $50 million Series B financing round

11 May 2017

Soylent, whose mission is to engineer nutritionally-complete food products that are optimized for modern consumers' lifestyles and budgets, has announced the completion of a $50 million Series B financing round led by GV (formerly Google Ventures).

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Firmenich responds to cyclone with vanilla solutions

Firmenich responds to cyclone with vanilla solutions

10 May 2017

Firmenich has introduced a new range of what it describes as sustainable and cost-effective natural vanilla solutions to support its customers in mitigating the impact of the Madagascar cyclone and the current record-high vanilla prices.

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Fermentalg launches Omega 3 rich DHA350 algal oil

Fermentalg launches Omega 3 rich DHA350 algal oil

10 May 2017

French microalgae production company Fermentalg has announced the market launch of DHA350, an oil rich in polyunsaturated fatty acids (Omega 3 oils).

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Evolva appoints two resveratrol distributors

Evolva appoints two resveratrol distributors

10 May 2017

Evolva has announced that it has signed distribution agreements for its Veri-te resveratrol in Europe with BREKO and Natural. Finding well-matched distributors is a key strategy for driving sales of Veri-te, the company said.

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Kerry reports reported 3.8% growth in business volumes

Kerry reports reported 3.8% growth in business volumes

9 May 2017

Kerry has issued its interim management statement for the first quarter ended 31 March 2017. The company reported 3.8% growth in business volumes, with Taste & Nutrition up 4.1% and Consumer Foods up 2.3%.

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