Latest News in the food Industry

2 Jun 2023

The Irish government has introduced the world’s first comprehensive health labelling of alcohol products. The alcohol industry is fighting back – but could this be a taste of things to come, and could the no- and low-alcohol category benefit?

1 Jun 2023

US startup Cana Technology promised to give consumers fully customised drinks via its 3D beverage printers but it has now closed operations. What does this mean for the future of personalised kitchen tech?

31 May 2023

The World Health Organization (WHO) has warned against using non-sugar sweeteners for weight control or lowering the risk of non-communicable diseases.

30 May 2023

Amidst the uncertainty of inflation and rising costs, a pricing strategy that factors in a degree of elasticity is key to retaining a loyal customer base – as well as keeping track of your competitors’ prices, according to Nielsen IQ.

29 May 2023

Forget “boring” vanilla and chocolate. Indian sweet bakery brands should seek flavour inspiration in seasonal fruits, such as jamun and mango, or traditional desserts like carrot halwa to pique the interest of Indian consumers, says Mintel.

26 May 2023

Corona-owner and global alcohol manufacturer Constellation Brands has invested in premium alcohol-free brand TÖST as it seeks to tap into the growing demand for no- and low-alcohol drinks that offer “complex” flavours.

25 May 2023

Growing numbers of pet owners are choosing plant-based food for their pets for health and sustainability reasons, according to ProVeg, with many products containing healthy wholefood ingredients like kale, chia, beetroot, and broccoli.

24 May 2023

Nearly six months after becoming mandatory for drinks, Singapore’s Nutri-Grade front-of-pack label is encouraging some beverage brands to reduce sugar and saturated fat content.

23 May 2023

Amid calls for better food integrity and safety, the US Congress has proposed a bill for clearer nutritional information and accurate labelling claims.

19 May 2023

Some US fruit juices and plant-based milks contain heavy metals and toxic elements above US federal drinking water standards, according to a new study – but most products are within safe limits.

18 May 2023

Given the rising cost-of-living, global consumers are replacing eating out with affordable, indulgent treats at home and on the move. However, a surge in the price of sugar is causing concern amongst consumers.

17 May 2023

Do health and wellness products need to be affordable or are consumers willing to pay a premium for a health benefit despite the cost-of-living crisis? We asked two leading market experts – and received different answers.